Braised tofu fish method and steps, how to make braised fish tofu delicious

The easiest way to make braised tofu fish is as follows:1. Pour in the oil, add the ginger, and fry for a while.

2. Pour in the soft fish grill.

3. Pour the tofu into the pot and make it into small pieces with a spatula.

4. Cover the pot and cook for a while.

5. Add a little sugar.

6. Add 1 tablespoon of salt.

7. Add chopped green onions.

8. Add half a spoon of monosodium glutamate to the final product.

9. Fill the pot and taste it!

Braised tofu fish recipe one, ingredients.

400 grams of water, an appropriate amount of chopped green onions.

Method. 1 Wash and cut into pieces for later use.

2 Put an appropriate amount of cooking oil in a pot and turn on medium heat.

3 Heat a pot with shredded ginger and minced garlic and stir-fry until fragrant, then add water and bring to a boil.

4 Add an appropriate amount of rice wine and soy sauce, please remember that you can't stir-fry during the whole process, and you should shake the pot and burn it.

5 After the water is cooked, add chopped green onion, monosodium glutamate and pepper and shake well.

Method 2, materials.

1 fresh fish, a pinch of salt, a pinch of rice wine, 2 pieces of tofu, 1 shallot, 1 chili, appropriate amount of salad oil, appropriate amount of flour, 5 garlic seeds, 10 grams of ginger, 200 water, 2 tbsp soy sauce, 1 tsp rock sugar, 1 tbsp rice wine, 1 2 tbsp black vinegar.

Method. 1.Wash and drain the fish, smear with a pinch of salt and rice wine, marinate for 10 minutes.

2.Cut the tofu into small slices; Slice the shallots; Slice the peppers and set aside.

3.Heat a pan, heat an appropriate amount of salad oil, then add the tofu slices from Method 1, fry over medium heat until both sides are brown, take out and set aside.

4.Take the pickled fresh fish in Method 1, smear with a little flour, put it in a hot pan in Method 3, and fry it until both sides are colored and take it out.

5.Then add garlic, ginger slices, chopped green onions and chili flakes in Method 2, fragrant over medium heat, then add water, soy sauce, rock sugar and rice wine, continue to add the fresh fish of Method 4 and the plate tofu slices of Method 3, cook over medium heat until boiling, then add black vinegar, and finally burn over low heat until flavorful.

Method three, materials.

4 pieces of meat and fish, 1 box of plate tofu, appropriate amount of green onion, appropriate amount of ginger, 2 pieces of garlic, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of wine, 1 piece of chili, appropriate amount of oil, appropriate amount of water, 1 tablespoon of soy sauce paste.

Method. 1. Fry the cut tofu on both sides until golden brown, then set aside for later use.

2. Pour oil and put the fish down in the pan to fry, fry for about 2 minutes and then turn over, at this time, put the chopped ginger, minced garlic and white green onion next to the fish and stir-fry, and add a spoonful of sugar, fry until the sugar melts and the aroma comes out.

3. Add two tablespoons of soy sauce, one tablespoon of soy sauce paste and one tablespoon of wine to the pot, then pour in water about half of the height of the fish, boil for five minutes, then turn over and cook for another five minutes (because I use smaller meat fish this time, so the cooking is relatively short, and you can increase the time when using large fish), and then serve the fish first.

4. At this time, put the tofu into the pot, add a tablespoon of soy sauce and a tablespoon of sugar, and then add water to the position of the tofu height of about 2 3, boil on both sides for 10 minutes before you can start the pot, turn on high heat to dry the soup and add the shallots. (If you want to eat more flavorful tofu, you can cook it for a longer time, but pay attention to whether the soup is dry).

Do you have any friends who want to know how to make braised fish and tofu delicious? Then let me tell you, please pretend to be a beard and take a look at the content below.

1.Prepare the main ingredient: fish tofu.

2.Ingredients: green onion, chili, garlic.

3.In order for Zheng Quehe to make this dish look better, carrots can be prepared.

4.Cut the fish tofu.

5.Cut the ingredients and set aside.

6.Heat the pot, add the white green onion and shredded garlic and stir-fry over low heat until fragrant.

7.Add carrots and fish tofu and stir-fry over medium heat.

8.Add salt, 3 tablespoons cooking wine, 1 tablespoon soy sauce and stir-fry.

9.Add the green pepper slices and turn to low heat and stir-fry gently.

10.Serve and you're done.

Cooking skills: This dish should not be stir-fried over high heat, it is easy to burn, which will affect the taste.

As follows:

Ingredients: 6 light fish, 300 grams of tofu, 1 shallot, 3 slices of ginger, 3 grams of salt, 2 tablespoons of light soy sauce, 15 ml of peanut oil, 1 coriander.

1. Prepare the ingredients, there are 6 fish, 3 in the other pot, and the tofu is old tofu from the north.

2. Clean the internal organs of the fish and wash it well. Cut the tofu into cubes of consistent size.

3. Put oil in a frying pan, put in the light fish and start frying, frying the fish is actually very simple, first choose a non-stick pan if you have the conditions, and then do not need to turn the fish when you start frying, and then turn over and fry the other side after the fish skin becomes hard. In this way, the fish can be fried intact without breaking the skin.

4. After the fish is fried, push it aside, add minced green onion and ginger slices and fry until fragrant.

5. Add hot water to cover the amount of water in the fish. After simmering for half an hour, add pepper, salt and light soy sauce to taste.

6. Add the tofu cubes and continue to simmer for 30 minutes until the tofu is flavorful and the fish is tender and delicious. Add coriander to enhance the flavor, and the dish is ready.

<> braised fish cubes and tofu.

Ingredient main

750 grams of Wuchang fish, 300 grams of tofu, 3 shallots, 1 coriander, 5 slices of ginger, 10 grams of garlic, 3 servings.

Excipients others

10 grams of starch, 5 ml of rice vinegar, 10 grams of salt, 15 ml of cooking wine, 10 grams of oil, 15 peppercorns, 8 ml of light soy sauce, 10 ml of braised soy sauce, 8 ml of oyster sauce, and a small amount of pepper.

Braised fish pieces belong to Shanghai cuisine, and later spread widely throughout the country and become a home-cooked dish on the dinner table of ordinary people. After adding tofu, it is delicious and delicious.

Preparation of braised fish pieces with tofu.

Step 1

Prepare tofu, shallots, ginger, garlic.

Step 1

Prepare the Wuchang fish pieces and wash them.

Step 1

Pour in cooking wine, salt and pepper to marinate the fish pieces.

Step 1

Spread the seasoning evenly around the fish pieces and marinate for half an hour.

Step 1

Cut the tofu into cubes and the shallots into sections and set aside.

Step 1

Chop the ginger and garlic and chop the coriander and set aside.

Step 1

Remove the soup from the marinated fish pieces, sprinkle with a layer of starch and spread well.

Step 1

Pour oil into a pan, heat until 50% hot, add the fish pieces and fry until browned.

Step 1

After the fish pieces are fried on all sides, add peppercorns, stir-fry until fragrant, add green onions, ginger and garlic and stir-fry until fragrant.

Step 1

Add cooking wine, salt, oyster sauce, light soy sauce and teriyaki soy sauce.

Step 1

Pour in water, bring to a boil and simmer over medium heat.

Step 1

Simmer for about 20 minutes.

Step 1

Add the tofu, add a little rice vinegar and continue to simmer for 20 minutes.

Step 1

Fish stew and sprinkle with chopped coriander.

Step 1

Turn off the heat and remove from the pot.

Step 1

The fragrant braised fish cubes and tofu are served.

Picture of the finished product of braised fish cubes and tofu.

First, wash the fish pieces, put ginger, cooking wine, a little soy sauce, salt, and marinate for half an hour. Then cut the tofu into long pieces, fry until the surface is golden brown, and remove from the pan for later use. In addition, put oil in the pot, put the marinated fish pieces in the pot, fry slowly over low heat, put soy sauce, garlic slices, dark soy sauce, sugar, a small bowl of water, simmer until the juice is almost collected, put oyster sauce and stir-fry a few times, and put chopped green onions before starting the pot.