How to narrow soy milk to be sweet How to make soy milk fragrant and sweet

If the juicer does not clearly indicate that it can squeeze soy milk, it generally cannot squeeze soy milk (because there is a difference between okara and pomace with fine particles, and it will be blocked if you don't pay attention to it).

Add more than one bowl, add a small amount of rock sugar, so that the soy milk will be sweet and fragrant, by the way, soybeans should be soaked overnight.

Put the soaked beans in a juicer and add a small amount of sugar.

1. Prepare the things to make soy milk first, soybeans, soymilk machine, measuring cup (which comes with the soymilk machine), small pots, and clean the soymilk machine before using the soymilk machine, otherwise the dust inside will be boiled in the soymilk.

2. Take a whole cup of soybeans with a measuring cup, not less than this amount, otherwise the boiled soy milk will not taste good. Then pour the soybeans into a small pot, wash them clean, and then soak the soybeans in clean water, the amount of water must exceed the position of the soybeans, soak for 6-10 hours, this can be decided depending on the situation, it is best to soak it at night, so that you can make soy milk in the morning.

After an hour, the soybeans are soaked and full, at this time, we had better wash the soaked soybeans again, then pour them into the soymilk machine, and then pour water (warm or cold water) into the soymilk machine, and cover the machine cover. The water should be between the two scale marks of the soymilk machine, not lower than the lower scale mark, and not higher than the upper scale mark. The soy milk that comes out of this way tastes better.

4. Next, you can cook soy milk, plug in the power cord, select the wet bean button, and then press start, and the soymilk machine will start working. At the beginning, we will hear a "boom", which means that the machine is grinding soybeans, and it can be cooked in 20 minutes, during which there will be intermittent sounds, don't be afraid, this is the machine working.

5. After the soy milk is cooked, the soy milk machine will make a ticking sound, then we unplug the power cord and we can pour the soy milk. Some soymilk machines do not have automatic filters, and soymilk and okara are mixed together, so we can use the filters that come with the soymilk machine to filter them by ourselves. When pouring soy milk into the cup, you can separate the soy milk from the okara through the filter, and a cup of fragrant soy milk is ready.

My grandfather used to make soy milk, so I know a little bit about it.

In fact, to make soy milk fragrant and sweet, the main thing is to use a plant, which Malaysians call colorful leaves.

You put a few slices in soy milk and boil them together. Then you will have the soy milk flavor you want.

Remember, if you want soy milk to taste sweet, use brown sugar. Because brown sugar is not.

Artificial sugar, plus brown sugar, has a sugar flavor that white sugar will never have.

If you want to drink for beauty, you can also add an egg.

Preferably fresh soybeans, which are available in the vegetable market. Of course, the fresher the better.

Soybeans should be soaked for an hour or two, and I sometimes soak them all morning and then rinse them clean. You can see that it is a little fat, if you don't have enough time, you can use a little hot water to soak it, and you can also turn it in the microwave for a while, not too long, it's fine.

You buy a soymilk machine, there will be a small measuring cup in it, take one cup and soak it.

Depending on the situation, put it in the soymilk machine several times, pour in the water, there is a water scale on the soymilk machine, don't be too full, because when the soymilk machine is beaten, the water will overflow, the water volume is general: 3 can be, the less water, the thicker the soup.

Generally, when buying a soybean milk machine, there is an explanation of the dosage method, and you can do it according to the above.

I bought a Philips one. Very easy to use.

In addition, peanuts and milk can be added according to personal taste.

Peanuts should also be soaked first, peanuts and milk should be a small amount, not too much, otherwise it will take away the flavor.

Then, put the soy milk that is beaten each time into a large container and bring to a boil. (*Note: Soy milk can easily overflow, so watch it,) first bring to a boil over high heat, and then simmer over low heat. You can put a small saucer upside down in the pan to prevent it from spilling.

Until, when the foam on the noodles is gone, you can put in the sugar and milk. (Peanut juice can be boiled with soy milk, and the milk is best to wait for the soy milk to be cooked before putting it in) The foam must be boiled until there is no, otherwise the uncooked soy milk is easy to have diarrhea after drinking.

Wait until the soy milk is cold and warm before drinking. Hehe, the soy milk I made myself is much thicker and more delicious than the one I bought outside.

Do it yourself, have plenty of food and clothing. You have a sense of accomplishment!

--The key is whether your soymilk maker is good or not, my soymilk maker is very easy to use, **There is a filter screen, it is very easy to clean, and it is clean in one flush!

When beating soy milk, it is wrong to soak soybeans only in water! Teach you this trick, soy milk is fragrant and strong.

The specific way to sweeten soy milk is:

1. Add white sugar or rock sugar, not brown sugar. Added sugar is helpful to the taste, and increases soluble fat;

2. Add brown sugar. Because brown sugar is not artificial sugar, and has a special sugar flavor;

3. Add soybean milk defoamer. Food additives stores sell soybean milk and plum defoamer to sing lead, which is used to prevent the delay in over-cooking and can remove the beany smell.

Soak soybeans, black beans and peanuts for 8 hours in advance. The soy milk will taste smoother and more delicious, and the steps are as follows:

Ingredients: 50 grams of soybeans, 20 grams of black beans, 200 ml of water, 20 grams of peanuts.

Excipients: Appropriate amount of sugar.

1. Soak soybeans, black beans and peanuts for 8 hours.

2. Pour into the wall breaker.

3. Add water and break it.

Fourth, filter it.

5. Wait for boiling, and then serve.

Sixth, the delicious and fragrant soybean milk has been made.

Wash the soaked soybeans, pick out the bad beans and sundries, and add an appropriate amount of water. Start the soybean milk function of the soymilk machine to boil, and pour out the filtered residue of the boiled soymilk. You can make thick, fragrant, smooth and delicious soy milk, and the method is as follows:

Ingredients: soybeans, water, rock sugar.

1. Soak the soybeans one night in advance.

2. Wash the soaked soybeans and pick out the bad beans and sundries.

3. Pour the soybeans into the soymilk machine.

4. Add an appropriate amount of water.

5. Then start the soymilk function of the soymilk machine.

6. Pour out the filtered residue of the boiled soybean milk.

7. Finally, add an appropriate amount of rock sugar and mix until dissolved.

8. Serve in a bowl.

Soy milk method:

First pick out the bad beans in the soybeans, then soak them in water for a period of time, usually 6-16 hours, and then grind the beans and water according to the ratio of 1:3. In order to make high-quality soy milk, it must be based on the first boiling of soy milk to reach 98.

Cook for another 4 to 5 minutes. When boiling soy milk, the foam produced on the surface of the soy milk is easy to cause the phenomenon of "false boiling", in fact, the temperature at this time is less than 100 degrees, and drinking uncooked soy milk will poison people, so when boiling soy milk, it is necessary to ensure that it is boiled for more than 5 minutes before drinking.

You can also make your own soy milk in a household soymilk machine, and you can improve it, such as:

1. Soybean milk Ingredients: 85 grams of soybeans, the water liter capacity can be increased or decreased at will, the best matching ratio of flavor and nutritional soybean milk, and the appropriate amount of sugar. Attribution:

into the spleen and stomach. Efficacy: replenish deficiency, clear away heat and phlegm, clear drench, facilitate stool, lower blood pressure, and increase lactation.

Suggestion: Add 3 5 almonds to the ingredients, the boiled soy milk is fresher and thicker.

2. Peanut and soybean milk Ingredients: soybeans, peanuts, milk 200 grams, water. Production:

Put the soaked soybeans and peanuts into the soy milk strainer, and put the water and milk into the soy milk pot. Returning to the meridians: into the spleen and lungs.

Efficacy: Emollient, box lung qi, replenish deficiency.

3. Sesame black soybean milk Ingredients: 10 grams of black sesame seeds and peanuts, black beans, Production: Soak peanuts and black beans for a certain period of time, and then put them into a soybean milk strainer with black sesame seeds.

Meridian: into the spleen, lungs, large intestine Efficacy: black hair nourishing, moisturizing and beautifying the skin, replenishing the lung box qi, nourishing the liver and kidneys, moistening the intestines and laxatives, nourishing blood and increasing milk.

4. Soybean milk rock sugar rice porridge Ingredients: soybeans, rice and rock sugar, water Production: Put the pre-made soybean milk and rice (can be soaked for half an hour) and rock sugar into the pot and boil until viscous Return: into the liver and lungs Efficacy: nourish the skin and moisten the lungs, box lung qi.

5. Sesame honey soy milk Ingredients: soybeans, black sesame, 40 grams of honey, water Production: Put black sesame seeds and soaked soybeans into the filter of the soymilk machine, and start the soymilk machine to complete it automatically Return to the meridians: into the spleen and lungs Efficacy: nourish the skin and moisturize the skin, black hair and hair.

Add some oatmeal, or millet, black rice, these are fine. Creamy on the palate. It is also more nutritious.

Soak the soybeans for a long time, and put less water when beating.

You come to my house and I'll drink more than you!

The specific way to sweeten soy milk is:

1. Add sugar.

or rock sugar, not brown sugar. Added sugar is helpful to the taste, and increases soluble fat;

2. Add brown sugar. Because brown sugar is not artificial sugar, and has a special sugar flavor;

3. Add soybean milk defoamer. Food additives.

The store sells soy milk defoamer, which is used to prevent overfilling the pot and can remove the beany smell.