What is the specific method of roasting chicken wings with chestnuts at home?

What's the best home-cooked meal you've ever had? For me, my favorite home-cooked dish is chestnut roasted chicken wings. The tender chicken and the soft and glutinous chestnuts are a must, this dish is very easy to eat, so let's talk about how to make this dish at home. <>

Before making this dish, you can choose to prepare some chicken wings and chestnuts depending on your family or your portion size, and then prepare the condiments. To make this dish, you need to use Sichuan pepper, star anise, garlic, ginger, tomato paste, rock sugar, chicken essence, dark soy sauce, light soy sauce and salt, after the ingredients are ready, first cut the chicken wings in half, then boil the water, put the chicken wings in boiling water to blanch the blood, and then wash the chicken wings for later use. Then cut some ginger slices and garlic, and peel off the skin of the chestnuts, the chestnuts are easy to cook and not rotten, so you need to break the chestnuts in half, remember not to cut the chestnuts and cut them off easily, these can be cooked after they are ready.

Heat the oil, and when the oil is warm, put the chicken wings in the pan and fry until slightly yellowed on both sides. Then pour out the oil, put in the ingredients Sichuan pepper and eight peppers and stir-fry with the chicken wings, fry the fragrance and release the soy sauce, dark soy sauce, rock sugar and tomato sauce, you can look at your own personal taste when you put these accessories, you can put more tomato sauce if you like to eat tomato sauce, and then stir-fry together, these ingredients can be evenly stained on the surface of the chicken wings. Then put the chestnuts and water, as well as ginger slices.

When the water level is just below the shape of the chicken wings, bring it to a boil over high heat, then turn to low heat, simmer for about 20 minutes, then add salt, and finally reduce the soup over high heat. After the soup is collected, add garlic cloves and stir-fry, and finally add some chicken essence to taste, and then this fragrant chestnut roasted chicken wings is ready. <>

In addition to using chicken wings, you can also use chicken thighs or whole chicken, tomato sauce plays a very important role in this dish, because this dish needs to add two soy sauces, light soy sauce and dark soy sauce, which will make the taste of this dish a little salty, but tomato sauce can neutralize this saltiness, and it also colors the dish, so be sure to put tomato sauce when making this dish.

Clean the chicken wings, cut a knife on the surface, pour cooking oil, peppercorns, ingredients, ginger slices into the pot and stir-fry until fragrant, pour on top of the chicken wings, then peel the chestnuts, pour them into the pot, add cooking wine, oyster sauce, soy sauce, rock sugar, edible salt, and cook for 30 minutes.

First, wash the chestnuts and cut them in half, then boil them in water for 5 minutes, peel off the skin of the chestnuts, make the chicken wings into a cold salad, blanch the chicken wings for later use, and prepare the seasoning. Put the green onions, ginger and garlic into the chicken wings and fry them until they are slightly yellow, add some tomato sauce and rock sugar, boil over high heat, turn to low heat and cook for about 20 minutes, and finally reduce the juice on high heat, and it is ready.

The chicken wings should be cleaned, scratched with a flower knife, put oil in the pan, put in the chicken wings and chestnuts and fry them on both sides until golden brown, then add some water, add some spices, and simmer.

First of all, the chicken wings should be marinated, then the oil should be boiled in the pot, the green onions, ginger and garlic should be stir-fried, and then the chicken wings should be stir-fried in the pot, and the appropriate amount of water should be added, and the seasoning should be put in, and the chestnuts should be added. Cook for half an hour.

The ingredients are prepared first, and then the chicken wings are cleaned and marinated with cooking wine condiments. Then prepare the oven, preheat the oven again, and brush the baking sheet with oil. At this time, put the chicken wings and chestnuts in the oven and bake them for about 30 minutes.

When making the chicken wings, you should first wash the chicken wings, and you should also remove the bones inside, and finally boil the water, put the chicken wings into the pot and cook for 30 minutes, and finally put the chestnuts into the pot for 20 minutes less, and then add some condiments according to your taste.

<> "Chestnut Roast Chicken Shirt Touching Wings."

Ingredients: chicken wings, chestnuts, green and red peppers.

Production steps: 1. Chop small pieces of chicken wings, pot under cold water, add green onion and ginger cooking wine to blanch and remove them;

2. Put oil in the pot, add rock sugar and fry over low heat to make the sugar color, pour in the chicken wings and stir-fry well, add minced garlic and green onion to continue to fry the flavor of Xianghuaiqiao;

3. Add an appropriate amount of salt and chicken essence, two tablespoons of light soy sauce, one spoonful of dark soy sauce, half a spoon of oyster sauce, chestnut and water, bring to a boil over high heat, turn to medium-low heat and simmer for 20 minutes;

4. Add the green and red spicy lead peppers and continue to stir-fry, and finally collect the juice!

<> "Chestnut Roasted Chicken Wings."

Ingredients: chestnuts, chicken wings.

Method. 1. Cut the chicken wings in half and put them in a pot, add water and blanching with green onion and ginger, remove and wash.

2. Pour oil into the hot pot, put 3 rock sugar and fry the sugar color, add the chicken wings and stir-fry for color, put the chain into the ginger slices and stir-fry evenly, put 1 teaspoon of mushroom powder and 1 spoon of low-sodium soy sauce and stir-fry evenly, then pour in the water that has quietly teased the chicken wings at the end of the chestnut stir-fry for a while, cover and cook for half an hour over medium heat, and collect the juice from the pot.

<> "Ingredients: chicken wings, chestnut, sugar, ginger, garlic, green and red peppers.

1.Chicken wings cut in half.

2.Blanch and set aside.

3.Wash the chestnuts and set aside.

4.Stir-fry the sugar in hot oil until golden brown.

5.Add chicken wings to color.

6.Put ginger and garlic.

spoon light soy sauce, a pinch of salt.

8.Half a spoon of dark soy sauce + half a spoon of five stupid skin disturbing powder.

9.Pour in two bowls of boiling water and simmer for half an hour.

10.Hold the spring green red pepper below.

11.Stir-fry evenly and reduce the juice over high heat.

How to make chestnut roasted chicken wings delicious when they are shaken? This first bought a chestnut and peeled it, and then blanched the chicken wings in the water to celebrate Heat the oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, uh, put the chicken wings here and stir-fry them, and then add the chestnuts At home, the water in it is simmered for 30 minutes, and when the water is about to dry out, add various seasonings when it comes out of the pot.

How do you make chestnut roasted chicken wings delicious? First of all, let's take this example, oh, how do you have to peel it off, wash it off, wash it clean? Then cut the chestnuts in half, and then when you roast the chicken, you can bring the Zhiqi or chestnuts with the chicken, and then it is the same as the lack of braised chicken, but the chicken wings are as good as the chicken wings, and the blood will be removed in two hours, and then the braised will be more delicious.

How do you make roasted chicken wings delicious? Peel off the chestnuts, then fry the chicken first, and then pour the chestnuts into it when it is ready.

Peel the chestnuts and set aside. Clean up the chicken wings, put the ginger slices, blanch the cooking wine, and set aside. Stir-fry the sugar in the pot, add the chicken wings, the soy sauce is extremely fresh, the salt is shallot, the ginger and the star anise.

Bring the heat to a boil, turn to medium heat and put the chestnuts. Drizzle with sesame oil before removing. The delicious chestnut roasted chicken wings are well done.

Preparation: Use a Xinghui knife to cut the front and back of the washed chicken wings, boil a pot of boiling water, put the chicken wings into boiling water and boil slightly, remove blood foam, and pour some cooking wine into the water. Peel the raw chestnut, such as the chestnut of the stove pants fruit is slightly larger, and everything can be divided into two to ensure the flavor.

Preparation: **, heat the oil pan, add a little sugar, sugar color. Then add the ginger shreds and stir-fry.

Add the chestnuts and chicken wings and stir-fry. Add water, marinate the chicken wings, add salt, cooking wine, light soy sauce. Once the water is boiling, reduce the heat and let the chicken wings and chestnuts taste good.

When the chicken wings and chestnuts are fully cooked, reduce the juice over high heat.

How do you make chestnut roasted chicken wings delicious? First of all, the chestnuts are cooked, the skin is peeled off, the chicken wings are first fed with seasonings, the pot is heated with oil and then added sugar, and then the chicken wings are put in the stir-fry, plus various seasonings, the chestnuts are put in the beer with beer, and the chicken fighting and the chestnuts can be boiled out of the pot.

1. Wash the raw chestnuts and cut them with a cross knife. Bring a pot of boiling water to a boil.

2. Peel off the outer skin of the boiled chestnuts to make the flesh as complete as possible. If you find something black inside, cut it off.

3. According to the braised chicken wings to do the wheel burial method, the chestnuts and chicken Yihui Tong Lao with the braised chicken. The difference is that you should add less sugar and more water, so that you can simmer for a while and let the flavor of the chestnuts fully enter the dish.

When making chicken wings, marinate them first.

Drain the chicken wings and cut them in half from the middle.

Peel the chestnuts and boil them in boiling water for 10 minutes, then remove them and cut off the inner skin.

Put oil in the pot, heat the small fire and add the white sugar, and slowly boil until the sugar solution is about to turn into a small bubble.

Add the chicken wings and quickly cover the pot.

After the sound in the pot stops, re**, turn the chicken wings evenly.

Add dried red pepper, Sichuan pepper and star anise and stir-fry until fragrant.

Continue to add green onion and ginger slices and stir-fry.

Pour in the soy sauce. Pour in the cooking wine and stir-fry evenly.

Add warm water over the chicken wings, put red dates in the trouser rounds, bring to a boil over high heat, and then turn to low heat and simmer.

Simmer until the broth is halved.

Continue to add the chestnuts and cook until the soup thickens.

Steps to prepare chestnut roasted chicken wings1.Prepare the ingredients15 chicken wings.

400 grams of chestnut.

Accessories. 4 grams of table salt.

10 grams of cooking oil.

10 grams of oyster sauce.

10 grams of rock sugar.

10 grams of cooking wine.

8 peppercorns. Large material 3 small petals.

15 grams of sliced ginger.

15 grams of green onions.

15 grams of teriyaki soy sauce.

2.Method. Peel the chestnuts from the skin; Zheng returned.

Cut a knife in the chicken wings and blanch them in water;

Pour cooking oil into the wok, add peppercorns, spices, ginger slices, and green onions and stir-fry until fragrant;

Pour in the blanched chicken wings and stir-fry until lightly colored;

Then put in cooking wine, oyster sauce, braised soy sauce, rock sugar and stir-fry, pour in hot water (the amount of water should be added enough at one time), chestnuts, burn until Shisen chicken wings 8 are ripe, put salt to taste, and cook the chicken wings and chestnuts.

First of all, prepare 10 chicken wings, about 20 chestnuts, minced ginger, minced garlic, and a can of beer. Chop the chicken wings into two sections, cut off the head and tail of the chestnuts, put them in a pot under cold water, boil them and remove them immediately while they are hot, and peel off the chestnut skin. After cooling, the clothes inside are not easy to peel, and those who are slow can be peeled off by soaking them in warm water.

Put a little oil in a hot pan, put in the chestnuts peeled by filial piety, fry over medium heat, and fry until the surface is slightly charred and removed. Put a little oil in another pot, stir-fry minced ginger and garlic, add chicken wings and stir-fry over high heat until the surface is a little burnt, put two spoons of light soy sauce, half a spoon of Lao Yuan collapsed soy sauce, a spoonful of oyster sauce, a spoonful of sugar, half a spoon of chicken essence, stir-fry evenly and color the chicken wings, then pour in a can of beer, put in the chestnut lid and simmer for 20 minutes. Flip it in the middle, don't let the chicken wings burn, and when the soup becomes less, open the lid and collect the juice carefully, so that the chestnut roasted chicken wings are ready.

Chestnut roasted chicken wings method 1 Ingredients: chestnut, chicken wings, ginger, cooking wine, light soy sauce, salt, sugar. Preparation:

Use a knife to cut the front and back sides of the washed molded chicken wings, boil a pot of boiling water, put the chicken wings into boiling water and boil slightly, remove blood foam, and pour some cooking wine into the water. Peel the raw chestnut, if the chestnut is slightly larger, you can make everything into two to ensure the flavor. Production:

**, heat the oil pan, add a little sugar, sugar color. Then add shredded ginger and stir-fry the loss of acres.

Add the chestnuts and chicken wings and stir-fry. Add water, marinate chicken wings, add salt, cooking wine, and light soy sauce. Once the water is boiling, reduce the heat and let the chicken wings and chestnuts taste good.

When the chicken wings and chestnuts are fully cooked, reduce the juice over high heat. Chestnut roasted chicken wings method 2 Ingredients: 500g of chicken wings, 150g of chestnuts, chopped green onions.

Braised chestnut chicken wings Ingredients Chicken wings in a pound of chestnuts A pack of braised chestnut chicken wings Preparation quasi-fierce preparation: chicken wings are washed with boiling water, and the chestnuts are washed (I bought the chestnuts that have been allocated by the supermarket) Please click on the dry knowledge stove to enter**Description Method: 1

Stir up the oil pan, fry the green onion and ginger, stir-fry the chicken wings, put (rice wine, light soy sauce, dark soy sauce, rock sugar) to boil, put the chestnuts, add water to cover the ,.. of the ingredients

Chestnuts and chicken wings are a natural and perfect match! The nutritional value is very high, and the sweetness of the chestnuts combined with the fatness of the chicken's wings opens up a full appetite!

Materials. 500 grams in chicken wings.

Chestnut kernels 250 grams.

Light soy sauce 30g.

10 grams of cooking wine.

Star anise: 1 pc.

20 grams of sugar.

Green onion to taste. Ginger to taste.

Salt to taste. Steps.

1. Prepare the required ingredients; Brought in.

2. Beat the chicken wings with flower knives on both sides, pour an appropriate amount of cooking oil into the pot and heat them, then put in the chicken wings and fry them over low heat until the skin turns golden brown;

3. After the chicken wings are fried, add the green onion and ginger, star anise, and chestnut kernels, and fry the chestnuts for two minutes;

4、.Add light soy sauce, cooking wine, sugar, salt and stir-fry evenly;

5. Add an appropriate amount of hot water;

6. After the Zhongqiao Xing jujube fire is boiled, turn to medium-low heat and simmer for 20 minutes, and then reduce the juice on high heat;

7. Put it on a plate.

How to make braised pork red small example basic red small chestnut chicken wings? First of all, wash the chestnuts and shout to talk about the blindness. Gauntlet the hands, then wash the chicken wings with chicken wings, and then put them in oil, and then put the chestnuts inside.

After a while, this is a little hardwork, and the ingredients are out of the pot, which is particularly delicious.

You can blanch the chicken wings in the water, then boil the oil, fry the chicken wings in the pot, fry the chicken wings until browned, put some scorched soy sauce and peel the chestnuts, and then put them in the pot to stew.

How to cook braised chestnut chicken wings? First of all, wash the wings of the chicken in the bridge pants, blanch it with boiling water, then peel off the skin of the chestnuts, put a little Shanghai oil in the pot, Min Pi Jane boiled the sugar and changed color, and then put the chicken wings into the pot and fried, then add water seasoning, and then put the chestnuts