How to make braised chicken wings How to make braised chicken wings

Method (1).

Ingredients: 1 bag of chicken wings (the best of the wings). Blanch with water.

Seasoning: sliced ginger, green onion, dried chili, Sichuan pepper, star anise. You can also add garlic by breaking up all the seasonings (except the green onions) and putting them in the stainless steel eggs used for stewed meat.

Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then add the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......

Add some hot water to the point where the chicken wings are submerged.

Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt.

Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

Method (2) 1. Cook the chicken wings in water. (After boiling, simmer slowly, add green onions, ginger, peppercorns, salt, salt, a few sharp chili peppers, a few sea rice, and a few grains.) )

2. Remove the stewed chicken wings and dry them.

3. Mix salt, salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, cook the dry chicken wings until golden brown, pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (subject to flavor).

5. Add water to thicken the starch and add a little coriander before cooking.

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Buy some big broiler chicken wings, first use dark soy sauce, green onions, and ginger to flavor for half an hour, fry the wings, and stir-fry garlic and mushrooms.

Then the chicken wings are stuffed together, and the fuel consumption can be added in the middle.

Ingredients: chicken wing root or chicken wing, or whole chicken wing; Vegetable oil, cooking wine, white sugar, salt, soy sauce Put the chicken wings in a clean empty bowl, pour in an appropriate amount of cooking wine, salt, soy sauce, add two cloves of star anise, a little shredded ginger, stir well and marinate for 15-30 minutes to make the chicken wings flavorful; Pour about 2 taels of vegetable oil into the pot, burn to 7 hot, put two tablespoons of white sugar and continue to heat and stir until the sugar melts into germanium red, and then pour in the marinated chicken wings while the soup is hot, stir-fry while heating, stir-fry well, change to low heat and cover the pot and simmer for about ten minutes, until the soup is thick, if there is still excess soup, collect it with high heat, and the water will be fully absorbed into the meat. Remove from the pot and serve on a plate, sprinkle with shredded green onions.

Before it was served, the sizzling sound and the smell wafting through the room were already mouthwatering. This dish is ruddy in color, tender in meat, sweet and delicious, and has a long aftertaste.

Excipients: Dried garlic: 2 heads Ginger: about half the size of garlic Beer: 1 listen Dark soy sauce: 1 teaspoon Shao wine: 1 teaspoon.

Appropriate amount of dried chili powder Dried peppercorns: half a teaspoon Appropriate amount of salt Appropriate amount of monosodium glutamate There are also three spices kept secret (hehe).

Directions: Chop the garlic and ginger first. Put an appropriate amount of cooking oil in the pot, and when the oil is heated to 50%, add dried peppercorns (medium heat).

When you can smell the aroma of fried peppercorns, add minced ginger and minced garlic, stir-fry for a few seconds, then add dried chili powder according to personal preference, mix well, put it into chicken wings, and then add an appropriate amount of salt and monosodium glutamate. Stir-fry for a few seconds and pour in a beer. Cover the pot and simmer for a minute (on high heat).

Open the lid and add a teaspoon of dark soy sauce. Reduce the heat to low and let the pot continue to rest on the heat to slowly reduce the juice. After the soup is dry, stir-fry for about a minute before you can start the pot and put it on a plate.

Here's how to make braised chicken wings:

Ingredients: chicken wings, green onions, ginger, red pepper, star anise, cinnamon, peppercorns, oyster sauce, braised soy sauce, cooking wine, salt, rock sugar, bay leaves.

Method: Step 1: Wash the chicken wings and draw two knives on the front and back.

Step 2: Prepare the green onions, ginger and seasonings.

Step 3: Add water to the pot, put the processed chicken wings into it after the water boils, add cooking wine, red pepper, green onion and ginger blanching for two minutes, drain the water in cold water and set aside.

Step 4: Heat oil in a pot, put the rock sugar in it and fry it to make the sugar color.

Step 5: Put the chicken wings in and stir-fry until lightly yellow on both sides, put the green onion and ginger in and stir-fry twice.

Step 6: Add all the seasonings and stir-fry until fragrant.

Step 7: Add boiling water and bring to a boil over high heat, adding teriyaki soy sauce and oyster sauce to it.

Step 8: Add cooking wine.

Step 9: Stir-fry over medium-low heat for about 20 minutes, add salt and stir-fry evenly with a spoon.

Step 10: Reduce the juice on high heat and turn off the heat.

Step 11: Sprinkle white sesame seeds and chopped shallots on a plate.

Precautions. 1. The chicken wing root should be blanched to remove the fish, and the cooking wine in the water is also to enhance the flavor and remove the fish.

2. After the ingredients are added to the hot oil, the flavor will burst out, and the chicken wings will be fried in sesame oil until golden brown on both sides, which will be easier to taste.

3. The onion does not need to be boiled first, it is directly put into the alcohol oven and eaten while burning, and the fragrance of the onion will naturally emit after heating.

Cuisine and efficacy: home-cooked recipes.

Ingredients for braised chicken wings:

Ingredients: a bag of chicken wings (the best in the wings, if you use whole wings, separate the wing roots, the middle of the wings, and the tips of the wings). Blanch the chicken wings with water.

Seasoning: sliced ginger, green onion, dried chili, Sichuan pepper, star anise. You can also add garlic.

Teach you how to make braised chicken wings and how to make them delicious.

1Put oil into the pan, put one or two spoons of sugar into the oil pan when 8 is hot, fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......This is the legendary fried sugar color).

2. Put in some hot water, (don't put cold water, because the meat that has been heated will shrink when it is suddenly cold, and the meat skin will shrink, and it is not easy to cook and not easy to taste). The amount of water is enough to submerge the wings.

3Add the seasoning, sliced green onions, a teaspoon of soy sauce, and a spoonful of salt. (You don't need to put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

4. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, and the pot is not dry.

5Collect the thick soup, then remove from the pot, put it on the plate, and serve it!

A4Add more oil to the pan and heat it, add the chicken wings and fry them until golden brown, remove and drain the oilAfter pouring in the chicken wings and stir-frying well, add 1 tablespoon of cooking wine, vinegar, sugar and teriyaki soy sauce to fry the chicken wings to color; 7.

Add half a bowl of water and simmer over medium-low heat for about 10 minutes until the juice is reduced to 8After the juice is reduced, add the red pepper slices and stir-fry evenly.

After washing the chicken wings, add dark soy sauce, ginger, cooking wine, spices, and water and cook for 30 minutes, adding a little sugar before cooking.

Li Chen's same braised chicken wings, you can learn it when you see it!

The braised chicken wings are super delicious to make.

<> "Braised Chicken Wings. Ingredients: 150g chicken wings, 100g yam, 100g carrot, 1 can of beer.

Ingredients: 2 slices of ginger, 3 cloves of garlic, 1 small handful of green onions, 2 dried chilies, appropriate amount of rock sugar.

Sauce: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce.

Method: 1. Heat a little oil in the pan, and the chicken wings will be golden brown on both sides if they are fried late;

2. Add green onion, ginger, garlic, dried chili pepper and sauce and stir-fry evenly;

3. Pour in the yam and carrots, and continue to stir-fry;

4. Pour the beer over the ingredients and add a little rock sugar;

5. Simmer over low heat for 20 minutes and stare at the bell.