How to cut lettuce to look better?

It depends on how you eat it, such as lettuce fungus slices

Ingredients: lean pork, lettuce, fungus, pickled ginger, red pepper, green onion, garlic.

Method: 1. Cut the lean pork into thin slices and marinate it with starch egg white light soy sauce, slice the lettuce, open the fungus with water, slice the ginger and cut the red pepper.

2. Cook the oil in the wok until it is hot, fry the meat slices and remove them.

3. Heat the oil in the wok until it is hot, stir-fry the ginger, red pepper and minced garlic until fragrant, fry the lettuce slices and fungus until broken, add the meat slices and stir-fry, add salt and chicken essence to taste.

Here's how to cut the lettuce:

1. Cut oblique wire.

Lettuce is cut in different ways to get different shapes, which are suitable for various cooking requirements. After peeling the lettuce, use a kitchen knife to cut the lettuce diagonally, and if you want the ends of the shreds to be sharper, you can increase the inclination. Slice the slices of lettuce together and cut them diagonally, which is suitable for cold dressing.

2. Cut diamonds.

Peel the lettuce and wash it, cut the lettuce in the middle, cut it straight with a kitchen knife, and after placing the cut strip lettuce, tilt the kitchen knife slightly so that it can be cut into a diamond shape. The diamond-shaped lettuce cubes are thicker, and this diamond-shaped lettuce cubes are more suitable for stewed soups.

3. Cut straight wires.

Remove the leaves of the lettuce, wash it and slice it in a straight line with a kitchen knife, and then use a kitchen knife to cut it directly after cutting the slices, so that you can cut the lettuce into straight strips. This straight-stranded lettuce heats evenly and can be used for stir-frying, side dishes, and as an ingredient for cold noodles.

Spring lettuce, seedlings in greenhouses from December to March, and seedlings in the open field from mid-February to late March. Summer lettuce is cultivated in the open field from April to mid-May, and covered with shade nets from late May to July, and planted in direct seeding or high density. Autumn lettuce is covered and sown with shade nets from July to September, and seedlings are transplanted.

Overwintering lettuce, seedlings in the open field from October to November.

How to cut lettuce into strips.

1. First prepare a lettuce and remove the skin.

2. Cut the lettuce into slices with an oblique knife, and if you want to make the silk longer, the angle of the oblique knife should be enlarged.

3. Cut into even slices in turn.

5. The lettuce can be stir-fried after cutting the strips, you can refer to: the recipe for lettuce.

How to cut into strips:

Cutting straight strips is more suitable for stir-frying, or cold noodles, etc., and it is relatively troublesome to cut them directly.

1. Take a section of lettuce:.

2. Cut straight lines and straight knives into uniform slices.

3. Then cut into thin strips. (This kind of shredded lettuce looks more "regular" and is suitable for plating.)

Nutritional value of lettuce:

1. It can relieve oiliness, because lettuce has a refreshing taste, rich in dietary fiber, promotes intestinal peristalsis, and has a good effect of relieving greasy, refreshing and delicious nausea, vomiting and bloating caused by eating too much animal food or fried food.

2. It can prevent the occurrence of constipation, because the dietary fiber in lettuce can promote intestinal peristalsis very well, and it has a good effect on promoting bowel movement for people with dry intestines, constipation and constipation.

Here's how to cut the lettuce:Tools: kitchen knives, lettuce wilds.

1. Peel the lettuce and remove the tendons.

2. Cut the oblique knife into small pieces of appropriate size.

3. Place the lead ridge of the lettuce in the oblique section flat, with the incision facing up.

4. Then cut into thin slices of acacia filial piety, that is, into a diamond shape.

5. Cut all the lettuce into diamond-shaped slices and put them on a plate.

Here's how to cut the lettuce:

Preparation of materials: lettuce, paring knife, etc.

First prepare a lettuce, remove the skin and clean it, you can use a paring knife to peel it.

<>3.By analogy, cut the lettuce into small slices, taking care to cut them into even slices to fry evenly.

Lettuce

Lettuce, also known as lettuce, green shoots, goldenrod, stem lettuce, lettuce, lettuce, lettuce, lettuce, etc., is the stem and leaf of the herbaceous plant lettuce of the Asteraceae family. It is a variety of lettuce, which is divided into varieties such as white lettuce, sharp-leaved lettuce, and flower-leaf lettuce. It is cool in nature, sweet and slightly bitter in taste.

Lettuce is. One and two annual herbaceous plants, native to the Mediterranean coast, introduced into China in the Tang Dynasty, produced in both north and south of China, harvested in winter and spring, is one of the main vegetables in spring and autumn and winter.

Lettuce feeds on the base of a hypertrophied flower stem, which is long in the shape of a rod with a fibrous layer on the outside. It plays a protective role in the tender stem, the stem is brittle, tender, has a lot of moisture, and is delicious. There are many varieties of lettuce, which are roughly divided into pointed leaves and round leaves according to the shape of the leaves.

Lettuce has the effect of medicine and food and clear the source, which can be used as medicine and can also be eaten as an ingredient. There are many ways to make lettuce, which can be mixed cold or fried, and the taste of cold lettuce is fresher.

<>1, cut the oblique wire, first cut the oblique wire, the two ends of the oblique wire are pointy, it looks particularly natural, suitable for cold dressing, first prepare a lettuce, peel the lettuce, cut the oblique knife into slices, if you want to make the silk longer, the angle of the oblique knife or slide to enlarge some, cut into uniform slices in turn, and continue to cut the oblique knife into shreds.

2. Cut diamond-shaped slices, when cutting diamond-shaped slices, it is generally used to fry or add to the soup, first take a section of lettuce, straight straight knife, cut into thicker slices, take a piece as an example, and cut it into diamond-shaped blocks with an oblique knife.

3. Cut straight wire, cut straight wire is more suitable for making cold dishes, or cold noodles, etc., take a section of lettuce, cut it into uniform slices with a straight line and straight knife, and then cut it into thin strips.

1. Cut oblique wire, first cut oblique wire, the two ends of the oblique wire are pointy, it looks particularly natural, suitable for cold dressing, first prepare a lettuce, peel the lettuce, cut the oblique knife into slices, if you want to make the silk longer, the angle of the oblique knife will be enlarged, cut into uniform slices in turn, and continue to talk about the oblique knife to bury and cut into shreds.

2. Cut diamond-shaped slices, when cutting diamond-shaped slices, they are generally used to stir-fry or add them to the soup, first take a section of lettuce, straight straight knife, cut into thicker slices, take a piece as an example, and cut it into diamond-shaped blocks with oblique knives.

3. Cut straight wires, cut straight wires are more suitable for making cold dishes, or cold noodles, etc., take a section of lettuce, cut it into uniform slices with a straight line and straight knife, and then cut it into thin shreds and take it, so that the lettuce shreds look more regular and suitable for plating.

Hello, it is a pleasure to serve you and make the following answer for you: There are many ways to cut lettuce leaves, but the most common method is to cut lettuce leaves into thin slices. 1.

First, wash the lettuce leaves with clean water, then place them on a flat surface and cut them into thin slices with a knife. 2.Then, put the lettuce leaves in a **, add the appropriate amount of oil and salt, and stir well.

3.Finally, put the lettuce leaves in a pan and fry them until they change color. Personal Tips:

When cutting lettuce leaves, pay attention to the sharpness of the knife, and cut as thin as possible, so that the fried lettuce leaves will be more crispy and delicious.