Can I eat such durian, will it be bad if I don t eat it for two days?

It's definitely not going to break. However, since it is a tropical fruit, it should never be put in the refrigerator, and it can be stored with plastic wrap to prevent water loss.

It can be eaten now, and according to the current temperature and the current situation that the durian has not cracked, it will not be bad the day after tomorrow or a few more days, rest assured!

No, as long as the hard shell is not opened, it doesn't matter.

The peeled durian flesh will not spoil overnight at room temperature. Generally speaking, it can be left for 1 week. If you want to eat it more smooth, it's best to eat it within two days.

Because if you leave it for a long time, it will become soft and the juice will come out, and the original taste will be changed. The peeled meat can also be kept in the refrigerator for a few more days. Durian has the property of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a fresh-keeping bag and stored in the refrigerator, after chilling, it will have the taste of ice cream.

If the flesh of the fruit becomes rancid, it means that the durian has spoiled and should not be further eaten.

Frozen durian is the most common and popular way to preserve durian. Peel out the flesh of the fruit and put it in a sealed crisper or orange bag and put it in the freezer of the refrigerator. Wait until you are about to eat the limb grip slightly thawed and eat it with a spoon, and it will have the texture and flavor of ice cream.

1. Whether durian can be eaten after a long time depends on the situation. Durian is a tropical fruit, the taste is very sweet, it is rich in water and sugar, it is easy to breed and multiply bacteria and spoil and deteriorate, the storage time is relatively short, if the durian is well preserved, there is no spoilage, then you can continue to eat; However, if it is not stored properly, the durian has deteriorated such as flavor change and soft rottenness, it is generally not suitable to continue to eat, and it is likely to produce uncomfortable reactions after eating the body.

2. What happens if you eat a spoiled durian. If only a small amount of spoiled durian is consumed, there may be no obvious discomfort; However, if you eat too much or have a weak constitution, you will most often experience gastrointestinal reactions such as abdominal pain, diarrhea, nausea, and vomiting. Tombs.

Durian is sweet and delicious to eat, soft and glutinous, is a more popular fruit, due to the size of the durian is relatively large, the whole durian pulp will be more, it is difficult to eat it at one time, the durian that cannot be eaten should be stored in the refrigerator, so that it can generally be put for a day or two, if it is stored at room temperature, it can not be left overnight, it is easy to spoil.

If you keep it properly, you can eat it.

Durian is rich in vitamins, proteins, dietary fiber, sugar and other nutrients. If left directly at room temperature overnight, durian can easily breed bacteria, especially in the hot summer. If left directly at room temperature overnight, it will rot and deteriorate.

In this case, it is not recommended to continue eating.

It is recommended that durians should be stored tightly sealed in the refrigerator to prolong the shelf life of durians. In this way, the durian is not easily damaged overnight and can be continued to be eaten the next day.

1.Newspaper packaging and preservation If you can't finish eating durian at one time, you can wrap it in newspaper and put it in a cool and ventilated place. Depending on the ripeness of the durian, it can be kept for 3 to 7 days.

2.Plastic film refrigeration Opened durians cannot be left directly at room temperature. The durian should be wrapped in plastic wrap, or the durian meat should be taken out directly, packed in plastic wrap or a crisper box, and refrigerated at low temperature.

Can be stored for 1 to 3 days. The longer the durian is, the weaker the flavor will be, the lower the taste and nutritional value, and it may spoil.

3.Cryopreservation There are too many durians to eat for one to two days, or they need to be stored for a long time. You can pack durians in plastic bags according to the amount you can eat at one time and store them in the freezer of the fridge.

It can be stored for a long time, usually more than 20 days. If stored for a long time, aromatic substances will volatilize and affect the taste.

4.Drying and preservation Durian meat is eaten too much, if you like to eat dried durian, you can cut the durian into the appropriate size, then dry it in a household dryer, put it in a sealed bag or box, and keep it in a cool and dry place for more than 45 days.

Choosing a durian is first of all to look at its appearance, yellow is a sign of ripeness, green or raw.

Use two fingers to squeeze the durian's thorns in. If the handle is elastic, the two thorns can be leaned into, and the durian is almost ripe.

Press the durian skin down with your hands. If it's elastic, it's thin. If it's thick, you can't press it.

Durian is sharp, if there is a fine slit is the best, this is a sign of durian ripeness. If the durian is raw, it cannot be cut even with a kitchen knife.

Choose durian shapes to be rounded, and the effect of each bulging is much better.

Sniff it with your nose. Ripe durian smells very fragrant (what can be eaten is fragrant, what cannot be eaten is smelly). If it smells like wine, it's overcooked. It's not tasty.

1. Durian can be eaten if it is stored overnight.

2. Durian meat is rich in sugar, fatty acids, B vitamins, vitamin C, starch, protein, fat, dietary fiber, potassium, calcium and other nutrients, if it is stored in an environment above 15 degrees overnight, it is easy to breed bacteria, resulting in the deterioration of nutrients, such as abnormal taste and soft rot, such durian meat is not good for health and can not be eaten, but if the durian meat is sealed and stored in a lower temperature environment, it can delay the speed of bacterial reproduction. Generally, you can continue to eat it after leaving it overnight.

Durian can be stored in the refrigerator. If you can't finish a durian, you have to keep it properly. To preserve durian, remove the shell, put the pulp in a crisper and keep it in the refrigerator.

Ideally, the refrigeration temperature is around 12 degrees Celsius, and it is best to eat it within 3-5 days.

If you buy too much durian, in addition to putting it in the refrigerator, you can also ice it in the freezer layer. When Lu Liang wants to eat it, he can take it out and eat it after thawing, it tastes the same as fresh.

1 Not necessarily.

Durian is a tropical fruit, generally speaking, the durian bought outside is ripe, after the durian is bought back and placed at home, the durian will naturally ripen, but if the room temperature is low, the durian will ripen relatively slowly, and it may not be ripe for a week, so the durian has not cracked for 5 days is not necessarily broken, and the durian will not necessarily crack after maturity, and the specific problem should be analyzed.

2. When the durian is fragrant and the shell is relatively soft, it can be eaten.

After the durian is ripe, it will emit a durian fragrance, generally speaking, people who like to eat durian will not hate this taste, the unripe durian generally does not have a durian fragrance, and the durian will gradually scatter the durian fragrance after it begins to mature, in addition to the smell, the durian shell can be gently pressed after it is ripe, and the shell has become relatively soft and can be easily opened.

3 Not necessarily. Durian has not opened the mouth has the possibility of talking about the bag with caution, but it may also be caused by the durian not opening, the durian may not necessarily open after maturity, the opening is not the only criterion for judging the maturity of durian, some durians will emit the fragrance of durian after maturity, and the shell is relatively soft, but it is not opened, so the durian needs to be opened manually, usually, this will not affect the taste of the durian, if the durian is a dead bag, there will be no fragrance, and the shell will not become soft.

4. It will break down after a long time.

If it is a durian that has just been opened, you can't eat it all at once, and you plan to continue to eat it later, you can put the durian in the refrigerator for refrigeration, but this time is not too long, it is best to eat it on the same day, if you want to preserve the durian for a longer time, you can put the peeled durian pulp in the refrigerator for freezing preservation, which can extend the edible life of the durian pulp to the greatest extent.