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Although this may not be an objective assessment, I don't think there is much of a problem. The only problem may be that there are some families that cook, not mom but dad. Even if you eat the best food outside, the food you miss the most is the food at home.
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You will find that this is actually the case, the dishes made with your mother are the most delicious, because you have this perception, you have this feeling, the taste made by your mother is the taste that you are familiar with, and you will find that you should indeed do this, but compared to many food programs, you feel that this is not the right thing I think this practice is really too immoral.
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Because maybe everyone's most familiar meal is the meal made by the mother, no matter how this meal is compared with the outside meal, he is a feeling of home after all, but now this kind of food topic is always full of these, there will be some gimmicks that use this feeling to create momentum, not all restaurants outside can make a mother's feeling, because the mother is doing it with her heart when cooking for her children.
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For example, if you ask someone what you think of your mother's meal, many people will say yes, this is the taste of home for me, and then everyone who says that if they comment on a meal made by their mother, they may say that they like the most beautiful, even if the food outside is the best, but after being away from home for a long time, they will still miss the meal made by their mother, and use this to create a topic.
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In fact, I just haven't grown up, and I don't feel that there are other people in this world besides myself from the bottom of my heart. When I was a kid, people thought that I was the center of the world, I ate, I slept, I played, I thought, if you ask children, most of their feelings are in this form. My child will think about whether my mother loves me or not, and he will not think about my relationship with my mother.
The subject is the subject, and the object is the object.
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I don't think there is anything wrong with these words, because there are many delicacies, although the locals feel that they like to eat, but outsiders can't eat them, and many people like to eat some dishes, but other friends around them may not be used to eating them. Everyone has their own preferences, no matter what delicious food they eat outside, but when they come home, they still think that their mother's cooking is the best.
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I think a food show is a food show, you praise your mother for making it, well, that's your own understanding, but others don't necessarily do this, the humanities food show does a kind of thing that many people like, and you find that this kind of person generally seems to be a person who has no sense of existence in reality. So just leave them alone.
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From a psychological point of view, it is recognized, after all, it is emotional sustenance. There's no way. From the perspective of cooking, home cooking has some details and skills in it, but it is more tailored and targeted.
"You can't say it's bad. From the perspective of the catering industry, there is still no money, little knowledge, and lack of tolerance. An excellent dish that some people may not like to eat, but there must be something remarkable in its handling.
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My mom cooks in our house, and the cooking skills are amazing! Because I think my mother's cooking is the best.
Because of the mother's dish.
With the addition of condiments of love, it has the taste of home.
In the minds of children, mothers are eternal love. Although my mother has been gone for many years, she still does not forget the upbringing of my mother. In particular, it is the food made by my mother, which is sweet and delicious, and has a long taste, especially the shredded green pepper potatoes made by my mother, which is sweet and crispy, and I still remember it.
I remember when I was a child, whenever my sister came home from school, my mother would make a bowl of fragrant green pepper shredded potatoes, and my sister would compete to eat a clean light first, and then my mother would quarrel with us to make us happy.
Potatoes are a specialty of our hometown, because potatoes are simple to plant, the growth cycle is short, and they are commonly planted in my home, before the reform and opening up, when the production team, because of the staple food produced in our hometown, such as rice, corn, wheat, etc., in addition to handing over the public grain, the rest is not much to be distributed to the family, our family has many sisters, and we are facing a shortage of food every year, but fortunately, there are potatoes as the staple food to satisfy hunger to solve the temporary difficulties.
There are many ways to eat potatoes, which can be burned, fried, stewed, boiled, steamed, sliced, sliced, diced, shredded, pureed, etc., as long as you can think of it, make everything delicious. It is also a staple food and a vegetable.
The shredded potatoes made by my mother are delicious, and we love to eat them, but there were no other options at that time, in fact, the method is very simple, you can learn it as soon as you learn it, just master the heat.
When I came home during the holidays, I suddenly found that my mother sometimes cooked lightly and sometimes salty, and she said calmly that her sense of taste had deteriorated. At that moment, I realized for the first time that my parents are old, and the time I have to accompany them, eat a meal with them, or cook a meal for them myself is so limited, and when I go home and have a chance, and can invite them to eat the delicacies of the mountains and seas, they probably don't care about those delicacies anymore.
The best dish in the world is anytime, whether you succeed or fail, come home, walk in the door, and always be waiting for you at the table. Dishes made by mom who is looking forward to family reunion.
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Mom's meals are always steaming, always boring, always the most popular, and always hard to buy. Time is really fast, it has been half a month since I came to Shijiazhuang on a business trip and said that I don't want to go home, which is fake; If you want to talk about it, a big man seems to be a bit hypocritical. Actually, I really think about it, I miss my daughter-in-law, I miss my two children, I miss my mother, and I miss my mother's cooking.
The hotel we stayed in was arranged by the company, and three meals a day were buffets. At first, I felt good about eating a buffet, but after a few days of eating, I got tired of it, and the meals were always the same every day, and even the position of each dish was fixed. So, I went out with my colleagues on a business trip to eat some rice, stir-fried vegetables, braised noodles, and hot pot, which can also be regarded as improving the food and adjusting it.
Yesterday at noon, we found a dumpling restaurant. Two vegetarian dishes, four dumplings, and Mr. Liu had a radish filling. A few of us ate with relish, and Mr. Liu asked, Xiaozhou, this meal is not more than 100 yuan, right?
I said, it's 72 yuan in total. A colleague said, it's really cheap, the five of us have more than 200 meals in the hotel, this dumpling tastes good, and we will come often in the future. Two other colleagues chimed in.
Mr. Liu drank a mouthful of dumpling soup, he paused for a moment and said, it can be eaten, it is not as delicious as my mother's bag, dumplings, I love to eat my mother's radish meat filling, when I was a child, I ate radish filling, how can there be celery, lotus vegetables, mushroom filling, at that time, my mother burned a pot of radish, and then squeezed out the radish water with a steaming cloth, chopped meat on the board, the knife clanged, as if it was a wonderful note, chopping meat, plate filling, wrapping dumplings, boiling in the pot, boiling water three times, the aroma wafted all over the yard, Take a bowl, squat in the alley and chat with the neighbors while eating, that is the good taste. Mr. Liu said that a few of us were drooling, I said, then dare to love the end of this mission, you will take us to eat our mother's dumplings, right? Mr. Liu smiled and said, that's not trivial, my mother is looking forward to me bringing my friends home for dinner.
Hearing Mr. Liu say this, I also miss the food cooked by my mother.
Yesterday, my mother also asked me when I would come back, asked me if it was cold there, whether I brought enough clothes, asked me if I could rest well, and asked me if there was any egg noodle soup I love to drink in Shijiazhuang? He also said that when I went back, let me go home first and cook me a delicious meal. It's not easy to go out, and I often think of my mother, the food my mother cooked, and the millet porridge my mother cooked.
It turns out that when we leave home, we as children can truly understand what it is to worry about a child's mother. Children are the heart of our mothers, and no matter how old we are, in the eyes of our mothers, we are all children.
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Some people say that "the best food is always the food made by my mother", and I very much agree with this statement, because my mother's food represents a kind of family taste, which is very memorable.
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I think that's the case too, because my mother's cooking is not only delicious, but also a memory of my childhood.
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I agree. Because my mother's cooking is my first impression of food, the taste will be deeply imprinted in my heart.
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There are three explanations for this problem, one is that the food made by the mother is really delicious to the extreme, and the other is the food made by the mother and whether it is really delicious or not, but the person who eats it will feel that the best is because of an emotion, and the other is to eat the best mother's food with feelings.
The first one, generally speaking, mothers are housewives, responsible for the food at home, and it is very strange that the meals made by mothers are really better than those made by fathers, and they are better than those made by restaurants and restaurants outside.
The second is out of an emotion, some mothers make dishes that are really delicious, but not every mother is very good at cooking, some are generally good at cooking, and some are even difficult to swallow, but why do they say that they are the best, that is because of the taste of the vegetable oil made by the mother, this should be something that people in a foreign land can experience, many people go to school and work outside, sometimes they will be homesick, and they miss the taste of home, and the dishes made by their mothers can make them feel the taste of home, and they will feel very warm and the best. So this kind of best is out of a feeling of missing home, home.
The third kind is that the food made by my mother is really delicious, no matter how much food I eat outside, I still miss the taste of home, or I think the taste of home is better, so no matter what aspect I will say, the best dishes are made by my mother, like my mother, the dishes are really delicious, and I am studying outside, and I often think that when I am homesick, I will miss the dishes made by my mother even more, and I think that my mother makes the best food.
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Mom's dish is a heartwarming word. When I went out of college, when I was eating fast ** alone, I thought my mother's cooking was the best. The deliciousness is not in the taste, but in the family reunion, the feeling of talking and laughing.
After I went out, I realized that my mother's food might be the best reason for me to go home. Looking at her in the kitchen and him on the sofa, I think the dishes are very warm. A mouthful of dishes is a busy apron in the kitchen.
Mom's dish is a delicious word. Seriously, my mother's dishes are delicious, braised pork is always a dish that can be eaten up at home, and the sweet and sour fish is always robbed by my brother, not to mention the dumplings and noodles made by my mother. Although what she does is not as glamorous and flavorful as the chef's cooking, the brilliance of maternal love covers everything.
Maybe it's the taste of a long time, or maybe it's the regional difference in the ingredients used, and the same dish name, I can always tell which one is my mother's handiwork when I eat it.
Mom's dish is a longing word. People who go out know best, when they go out, when they encounter something. I often want to go back.
More busy, eating at that time was no longer for enjoyment but for survival. We always think of our mother's food, and it is not a gluttony, but a thought. I can't just go back, I can't forget the light in her eyes when I left.
When I find a hometown dish in other places, I always feel very kind. It's very pleasant to eat, but it just doesn't feel like a mother's taste.
Many people say that the best food is mother's, because they are not really eating, they are eating memories and feelings. Things are the same, but the people who do it are different, and of course the feelings are different.
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Why is mom's cooking the best? Because there is love in ......
The best chef in the world has to be someone's mom. "Maybe moms don't cook much, maybe it's just a few, maybe mom's dishes aren't as delicious as outside, but mom's dishes are full of love. Whether it is poor or well-off, in the past or now, mothers will always do everything possible to make dishes with the best taste and the highest nutritional value to satisfy their children's stomachs.
When she sees her child eating in a big gulp, the mother will smile knowingly, which is the most touching picture ...... the world
Growing up, my mother made countless dishes for us, and whether they were delicious or not, they were familiar and unforgettable for everyone. When you go out to live your life, the dish you remember the most must be the one made by your mother at home
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I have to say that my mother has a hard time cooking, and every time I eat it, I feel like I want to vomit, but in order to make my mother happy, I will control my expression.
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I think it should be a very sad experience because I have never eaten a good food, and I feel very miserable.
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There is nothing wrong with having a mother who is hard to cook, you can learn to cook by yourself, if your mother is too capable, it will not reflect the value of your existence.
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