How long does your own pickled lemon tea last?

Lemon tea, generally referred to as lemon tea in Hong Kong, is a drink that often appears in Hong Kong tea restaurants and fast food restaurants, authentic Hong Kong-style lemon tea does not use tea bags, but uses refrigerated ceylon black tea and sliced perfume lemon, divided into hot and cold drinks, generally known as hot lemon tea, frozen lemon tea, is an indispensable element of Hong Kong food culture.

Personally, I feel that to make lemon tea, you can have a cup of lemon black tea made by yourself, the fragrance is attractive, refreshing, no additives, no flavors, no preservatives, only the acid of lemon, the fragrance of black tea, the sweetness of honey, healthy and delicious. So which black tea is better to choose to make lemon black tea? If you want to highlight the unique taste of black tea, the tea flavor must be strong enough.

Qimen black tea, Yunnan red and other tea leaves with strong and unique tea flavors are good choices! Use black tea, use black tea bags, brew with boiling water, then add lemon lemon juice, add a little honey, add some ice cubes and shake well. Or you can use green tea to brew some oolong, then put some honey, add some lemon juice, put some ice cubes and stir well.

Half a cup of ice in a cup, a spoonful of sugar first spread a layer of honey on the bottom of the jar, then put two or three slices of lemon in it, spread it as far as possible, so that the lemon and the honey can fully contact. After that, spread another layer of honey, so that a layer of honey, a layer of lemon, and stack them in turn until they are all filled with lemons. If you like desserts, you can add some honey to it.

Pulp (the syrup is made with sugar and water and lemon heads), pour in the brewed tea, put in three or four lemons to garnish, and you're good to go.

When eating, use the decorated lemon slices with good lemon and salt to make a horse chicken, mash the waxy spoon to remove the skin, let the lemon juice fully blend into the tea, stir, and you can drink cold lemon tea. If you don't like to eat ice, you won't be in color, and the tea polyphenol oxidation substances in black tea, theaflavin, etc., can be reduced with VC in lemons, making the color of lemon black tea appear more red and bright. To add ice is fine.

I think if you put it in the refrigerator, it can be stored for several months without affecting the taste at all, but you must remember to seal it so that it does not let air in, which can easily be damaged.

Lemon tea pickled by yourself can be left for a day. Because it is pickled by itself, it is not like putting preservatives or anything in the industry, it is easy to oxidize and deteriorate, and the time of the day is already a long time.

Homemade honey lemon tea can be stored in the refrigerator for 2 to 3 months, but at room temperature it can only be stored for half a month to a month, especially the honey lemon tea that is not tightly sealed may deteriorate in a few days, so the honey lemon tea should be sealed and put in the refrigerator after it is done, and it should be used with a dry spoon and resealed after use, and if the homemade honey lemon tea has deteriorated, it can no longer be eaten.

Personally, I feel that I can leave it for about a week, because the ingredients in the lemon tea pickled by myself will deteriorate after a week.

Lemons pickled in rock sugar can be placed for about a year, and there must be enough sugar to put it for a long time, and it can not be exposed to the sun in a ventilated place, nor can the temperature be higher than about 30 degrees, if it is affected by high temperature, the time will be shorter. Lemons pickled in honey can be placed in the refrigerator for about a month, put in a ventilated place, and can be placed for one to two weeks, because now the summer is very hot, it is very easy to attract insects, and such a high temperature will make it ferment, and the lemon will turn black and spoil after a long time, and the honey has also deteriorated, so you must soak less when soaking, enough to drink for a few days.

Most people may choose to use rock sugar to pickle lemons, generally lemons pickled with rock sugar can be stored for about 12 months, but there are also prerequisites, there must be enough sugar to store for such a long time, and it must be placed in a ventilated place, not exposed to the sun. Usually the temperature should not exceed 30 degrees Celsius when storing, and if the temperature is relatively high, the storage time will definitely be shorter. <>

If you choose to marinate lemons with honey, the storage time will be shorter, usually up to about a month, and it must be kept in the refrigerator. Honey-pickled lemons can only be stored for half a month at most if they are not stored in a refrigerated and ventilated place. After more than half a month in the hot weather, the lemon inside will ferment, and the color of the lemon will slowly turn black, and the honey will definitely deteriorate, this lemonade must not be drunk, otherwise it will have diarrhea.

So if you want to store it for a longer time, it's definitely better to marinate the lemon with rock sugar. The method of marinating lemons in rock sugar is also very simple, prepare the lemon and rock sugar, and cut the lemon into slices. Then find a container and put lemon in the container, then sprinkle a layer of rock sugar.

Then put the whole container in the refrigerator and store it overnight, and on the second day we can see that there will be some juice in the container. When we want to eat it, we just take out the lemon and eat it. <>

Your nutrition is actually quite rich, female friends eat more lemons, it can also play a role in beauty and beauty, because lemons do have certain benefits to our body's cells, and can even achieve a certain whitening effect. In addition, lemon also has a certain appetizing effect on relieving heat, which can improve our memory and resist fatigue. So if you can't eat a lot of them at home, you can really use rock sugar to pickle them, so that we can eat them at any time when we want to eat them in the future.

Pickled lemons can only be stored for a maximum of two weeks, and they need to be put in the fresh-keeping cabinet of the refrigerator, not at room temperature, because storage at room temperature is easy to breed bacteria and microorganisms, so it should be placed in the refrigerator fresh-keeping cabinet and used as soon as possible.

Pickled lemons generally last for three or four months, but it is best to keep them in the refrigerator so that they do not spoil easily.

Ingredients: Cooking steps:

1.Rub it on the surface of the lemon with salt, scrub it cleanly, and remove the wax on the surface of the lemonWash the lemons and freeze them in the refrigerator for an hour.

3.Cut the lemon into thin slices of about 1mm.

4.Clean the sealed jar, wipe it clean and keep it dry, and spread a layer of sugar on the bottom of the jarSpread the sliced lemon neatly on top of the sugar, trying not to overlap 6

Sprinkle another layer of sugar on top of the laid lemon, to sprinkle well. Then spread the lemons (for each layer of lemons, sprinkle a layer of sugar on top, and have more sugar).

7.Finally, sprinkle a thick layer of sugar on the top layer and seal the mouth of the can. Store in a cool, dry place for three days and then you can eat!

This has been kept dry for about more than a month, can be eaten directly, sweet and sour is very delicious, can also be used to make tea, diuretic also**!!

Cooking Tips:

Sprinkle the sugar evenly on each layer, sugar is a good preservative, and it can also make the lemon taste better.

1. Rub the lemon with salt (to wash off the wax on the surface of the lemon);

2. Slice the lemon thinly (remove the seeds).

3. Then find a clean bottle, dry the inside of the bottle, and spread honey on the bottom layer;

4. Then put lemon, a slice of lemon and a layer of honey, circulate until full, and spread honey on the top to drown the lemon;

5. Seal and stand for two days, you don't need to put it in the refrigerator in winter, you need it in summer.

6. Brew with warm or cold water after two days.

Lemon slices are rich in vitamins, whitening and nourishing, refreshing and preventing osteoporosis. Lemon can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis. It can be used as a substitute for vinegar in daily life to make cold dishes and pickles.

Pickled lemon slices are a dish made with lemon, sugar, and other ingredients as the main ingredients. Today, let's talk about the methods and skills of pickling lemon slices: good, put them in a cool place at room temperature, and the pickling time can be taken out to soak in water for at least a week, and the longer the pickling, the better the taste.

Pickle the lemon and that's it.

Authentic old salt lemons are fresh lemons that go through a strict process of roasting, boiling, and pickling for half a year to a year before they can be released from the altar. After drinking, I obviously feel appetizing and spleen-invigorating, which is helpful for pharyngitis, stomach distention, constipation, and mouth ulcers. The old salt lemonade I share with you today is the Kuaishou version, and it only takes 1 week to make it!

It can both whiten and **, many girls regard honey lemonade as a treasure. Indeed, there are quite a lot of benefits of drinking honey lemon, first of all, the taste is also better, and there are many effects, so this is why so many people like it. Two fresh lemons Wash and put them in the freezer for two hours, the time is best no more and no less [lemons are best bought imported so that the taste is better] If you are afraid that there is wax on the skin, you can soak it in hot water for a few minutes and wash it before freezing!

This may be a little strange to the little friends in the north, and there is a drink called "Salted Lemon Seven" in some tea restaurants in Guangdong, which is a sparkling drink that uses salted lemons. It can also be used to do what I like to marinate with honey, the first step: rub the lemon peel with salt (sterilize and remove the fruit wax), the second step:

Rinse with water, dry and cut into thin slices, Step 3: Find a clean and dry bottle, layer with lemon and honey, until all the lemons are put in, the honey must cover the lemon. Dishes, such as lemon pork knuckles, lemon duck and the like, the sour taste of lemon still has a good effect of removing fishiness and relieving greasyness.

Homemade lemon tea can be kept in the refrigerator for 2 to 3 months, be aware that it may spoil if it is not tightly sealed, so it is best to keep it in the refrigerator.

If you want to drink it on the second day, you can save it in a pot filled with cold water.

You can prepare a dry and clean jar, pour in the lemon tea that needs to be preserved, seal it with plastic wrap, and close the lid tightly.

Prepare a clean and dry jar, pour in honey lemon tea, cover the jar with plastic wrap and close the lid tightly at the mouth;Put the covered honey lemon tea in the refrigerator fresh-keeping area, and adjust the temperature to 8 10 The storage time is about one month;Pay attention to hygiene when opening the cap, and do not leave honey at the mouth of the bottle, which is easy to provoke many mosquitoes and affect the taste of honey lemon tea.

Self-pickled lemon tea can only be left for a week at most, because after a long time, there is a risk of breeding microorganisms and bacteria in it, and the storage of lemon tea should be placed in the fresh-keeping layer of the refrigerator, and then pay attention to the use of glass bottles when making them, the key is to dry the glass bottles, and there can be no water.

Lemons marinated in honey are kept in an airtight jar in the refrigerator for about half a year. Prepare 2-3 lemons. Soak the lemon in salted water for half an hour and brush off the wax with a small brush.

Slice the lemon and try to cut it as thinly as possible. It should be noted that if you want to store it for a long time, you should put a layer of lemon slices in a clean glass jar, pour some honey to soak without water or oil. And so on, put all the lemon slices in it.

Honey should last longer than lemon. Keep in the refrigerator for a day. If you are not in a hurry, you can make a week, and you can make a large cup with one piece.

Store in the refrigerator and let the lemon and honey mix well.

Lemons marinated in rock sugar can last for about a year, and there must be enough sugar to keep them for a long time. They should not be exposed to the sun in a ventilated place, and the temperature should not be higher than 30 degrees. If they are affected by high temperatures, the storage time will be shorter.

Lemons pickled in honey can be kept in the refrigerator for about a month or in a ventilated place for one to two weeks because the summer is hot now and it is easy to attract insects. Moreover, such a high temperature will allow it to ferment. Lemons turn black and acorn go bad, and honey goes bad.

Slice the lemon into slices, find a jar and put a layer of lemon and a layer of sugar. Keep it in the refrigerator overnight or so, and the existing juice will be released the next day. Then take the lemon out and put it in another bowl, and the lemon is ready to eat, but it won't be stored for a particularly long time, so there won't be lemon juice in the sugar water, so put more.

Lemon is soaked in it so that it tastes better. Lemon is rich in nutrients, it can beautify and nourish the skin, because the VC in lemon is good for human cells, it can promote their growth and whitening. It can increase appetite, relieve heat and refresh and improve memory.

If you are dehydrated for a long time, you can drink a glass of lemon soaked water, which is very appetizing. Putting a few drops of lemon juice in the water will make you feel refreshed. If you smell it often, it helps people's memory, and CNCBI improves people's memory.

Lemon tips, put lemon on top of the sandwich to make the sandwich fresh, put lemon juice on the apple to make it smooth like a feast to prevent it from discoloring, put lemon juice on the mustard at home and it will increase its spiciness, put the mustard on the lemon slices to keep it fresh and not hard, put lemon essential oil when doing laundry.

Generally, it can be put on for 1 to 2 weeks, and the temperature should not exceed 30.

If it is stored at room temperature, it can only be stored for a week at most, or it should be stored in the refrigerator for a longer time.