Are French contaminated oysters sold to China?

Oysters are a nutritious and delicious seafood because they are highly nutritious and beneficial to the human bodyTherefore, in order to absorb nutrients more fully, many people will choose to eat raw oysters.

Although this allows you to taste the oysters as they are and avoid the loss of nutrients from the oysters, I personally do not recommend eating them raw。Because this way of eating may eventually bring us more harm than good, and will seriously damage our physical health.

The reason why I say this is because of the potential dangers of eating raw oysters in the following ways:

1. Microbial pathogenic bacterial infectionFor oysters, if they want to meet the standard of raw eating, the requirements for water quality are very high, and oysters are usually required to grow in first-class waters.

If the oysters are grown from Class 1 waters, they can be eaten raw. If we eat such oysters, it will not bring health risks to our body.

However, in many cases, oyster farming waters fall far short of the standard of Tier 1 waters. In the waters where oysters grow, there are a large number of microorganisms, which can also cause microbial infections.

If we eat such oysters raw, we may also eat the microorganisms and bacteria into our bodyThese bacteria can cause symptoms of discomfort in the body, which is not good for our health.

2. Heavy metal poisoning is now full of polluting substances in the ocean;Especially for offshore water, many times the seawater is seriously polluted and contains a large amount of heavy metals that exceed the standard.

Oyster farming is generally done offshoreIn such an environment, it is very likely that the oysters that grow up also contain excessive heavy metals.

If we eat raw food directly, these heavy metals will also directly enter our body;Heavy metals can increase the burden on our body and cause us to suffer from heavy metal poisoning.

Therefore, I personally do not recommend that you eat oysters raw, and the correct way to eat oysters is not only to eat fresh, but also to cook 100% before they can be eaten.

In fact:

The history of oysters that cannot be eaten raw in China has been reversed before July 1, 2013!It has been 16 years since the European Union and the United States banned the import of Chinese oysters into force under the 386 regulations

China's oysters account for more than 80% of the world's production, because of the lack of understanding of sea area management, the sea area is seriously polluted, coupled with the domestic oyster industry is extremely primitive and backward, the health and quality of domestic oysters are basically not suitable for raw consumption, Chinese have been consuming imported oysters at a high price. This situation is a thing of the past! A search on the Internet will make it clear!

Just ask the Hainan people to find out!

I can eat it. Because oysters are a type of seafood, many people eat oysters, but they should be stopped immediately if they have pathogenic bacteria.

Is it good to eat oysters raw? Experts give the answer, for the sake of health, hurry up and take a look.

Can be eaten raw. Those that can be eaten raw must be determined to be cultivated, and the breeding methods must be strictly required. Otherwise, it is not recommended to eat it raw.

It is best not to eat seafood products raw, growing in the natural environment, they will inevitably have some bacteria, parasites and other harmful things to the human body, and if you eat them raw, you are likely to contract unknown diseases.

Oysters should have been eaten raw, and when they were cooked and eaten, all the nutrients ran away, and only inland people who didn't know how to eat oysters would cook and roast them and eat them, which misled many seaside people.

I know a charcoal-grilled oyster, at the intersection of the Affiliated Primary School of Dongbozi Agricultural University, I haven't been there, but I see ** where to go every day.

Oysters are large and can be eaten under normal circumstances. However, there is usually a virus, so it is best to eat it with boiling water if you don't see it raw.

You can eat it raw, but you can't eat too much, after all, there is nothing cooked, and there are still a lot of fine things. Oysters are seafood products, and there are still a lot of bacteria in them, so it is better to eat as little as possible.

Oysters can be eaten raw; The oysters that can be eaten raw in China include jade oysters from the Beihai Sea of Guangzhou, and imported French oysters, both of which I have eaten raw.

I can tell you for sure: it can be eaten raw. I make French oysters, and I don't know about China, because our country is not very good at pollution, and it is recommended that if you want to eat Chinese oysters raw, you should still be cautious!

so as not to cause unnecessary trouble. Oysters are nutritious and have countless benefits. Nourishing and aphrodisiac, beauty and so on, its efficacy is recorded in the literature, so I won't be verbose here.

In France, after the oysters are caught, the oyster shell is pried open with a knife, a few drops of lemon juice are dropped, and it is OK. Foreigners eat it this way, and now it is becoming popular in China, especially in Wenzhou, where it is not unusual to eat oysters raw.

Oysters can be eaten raw, but it depends on whether the oysters are healthy and clean, and avoid ingesting microorganisms, which will cause diarrhea.

Eating raw in Japan should be nothing, their country food hygiene, environmental protection is good, the worst thing in our country is environmental protection, serious pollution, people do anything to make money, no one cares about pollution, just send people to eat people, in fact, now our country is also its own people pit their own people, in order to make money for themselves, they don't care about other people's lives and deaths, now the people are not united at all, it is completely for their own money, how to harm other Chinese does not matter, so the pollution of our country is particularly serious, Those creatures in the water of our country are seriously polluted, a large number of parasites, toxic substances, eaten raw in China? It's not just diarrhea, it's possible to die, it's better to go to Japan if you want to eat raw, at least Japan's food hygiene is much better than China's.

Oysters in China are basically not eaten raw.

It needs to be clean before it can be eaten raw.

Whether oysters can be eaten raw, it should be said that which company that sells oysters dares to say this directly It is really for business There is no lower limit! International food safety agencies dare not say what kind of products can be eaten raw!

Having said that, whether oysters can be eaten raw mainly depends on the breeding environment and test results.

Most of the domestic aquaculture areas are offshore, the environment of the sea area is relatively complex and the pollution problems are uneven, it is recommended not to eat domestic oysters raw without understanding the quality of the products;

When it comes to better quality, such as some imported high-end oysters and Taiwanese Mazut blue oysters, this kind of product will be more assured to eat, because these products have relatively high qualifications and breeding technical standards.

Can you eat oysters raw? Yes! But it varies from person to person, from product to product, not who can eat oysters raw, some people have a bad stomach, let alone oysters, and 6 medium-rare steaks will also have diarrhea.

Second, depending on the goods, the water pollution in some places makes it natural that the oysters raised cannot be eaten raw. It is said that good water produces good oysters, I only buy oysters from the origin, how can there be fresh oysters without the sea anywhere else? After eating for so many years, I have eaten some oysters of large and small brands at home and abroad, and the two brands impressed me the most, Ginatou and Oysterfang, Ginato's is French, and Oysterfang is Chinese, with fresh taste, high quality, and the most important thing is purity.

Oysters can be eaten raw, but it is best to choose an environment where oysters are grown in clean seawater.

The enlarged oysters have a lot of microorganisms, so it is recommended that everyone eat them after high temperatures.

The taste, the shape are different, and the most important thing is that the origin is different.

Qinzhou Abangding Oyster, Rongcheng Oyster, Rushan Oyster, Taishan Oyster, Hengqin Oyster, Nanshan Oyster, Nanao Oyster. You do want to check, you can go to the State Intellectual Property Office to find out what oysters are GI products.

This is a fact (that is part of it) along the coast of China, and it is possible that some places can be born. But not as good as other coastal areas... Do you understand? Besides, the place can be compared with the whole country.

In China, the southern sea area of the Shandong Peninsula is the first choice for producing top-quality oysters, which is an open sea area, and is at the same latitude as the world-famous oyster producing France, with low water temperature and moderate salinity. In addition, there are no polluting enterprises in the southern part of the Shandong Peninsula, all of which are mainly light industries, and the cold and warm ocean currents often converge in this way, which makes the oysters here fat and delicious. The sea area in this area extends from the south of Laoshan in Qingdao to the east to Haiyang and Rushan, and all the way to the southern sea area of Rongcheng.

It has created some professional oyster farming cooperatives that have been engaged in the industry relatively early, such as Runfeng, Fuhan, etc., and also created some brands that focus on high-end safety standards for fresh oysters, such as Ampao, Haolang and other brands, these oyster brands in the southern sea of Shandong will become a new force to compete with the top ten imported oyster brands, and will and will achieve China's top ten oyster brands in the future.

Wine paired with Girado oysters, which have always been a favorite of many wine lovers。However, your "Girado oysters" don't have to come from France.

Shanghai**Survey of common oysters based on brand**.

In October 2019, Shanghai Baoshan** received reports that large quantities of fake oysters had been found in some seafood markets in Shanghai and had traveled to many places in eastern China. In this regard,Shanghai Baoshan** immediately set up a special team with the Shanghai Economic Investigation Team to conduct on-site investigations.

He Junyi, police officer of the Economic Investigation Detachment of the Baoshan Branch of the Shanghai Public Security Bureau: According to the logistics information of the fake oysters, the public security organs finally locked down the fake oystersThe oysters come from a seafood distributor in Pudong.

Police officer He Junyi said it was difficult to tell the truth from the appearance of the two rows of oysters. The suspect manufactured counterfeit goods by importing low-end oysters of the same brand, the same sea area and similar appearance, and engraving the brand trademark.

After fully grasping the relevant evidence, the task force, with the cooperation of the local **, carried out centralized online collection operations in Beijing, Shanghai, Hangzhou and Jiangxi, arrested 12 gang members led by the criminal suspect Lei Dong, and destroyed 9 production, storage and sales densMore than 20,000 counterfeit oyster brand labels, more than 1,000 counterfeit oyster brands, and more than 900 brand packaging boxes were seized, and the amount involved was more than 40 million yuan. Seven were suspected of forging registered trademarks**.

According to the suspects, these low-end bulk shipments were imported from the same sea area in FranceThe cost price of oysters is between 14 and 17 yuan, but after fake packaging, each oyster can be sold for 40 to 50 yuan.

This is because people nowadays pay more attention to these things that come with benefits.

So these merchants are really unscrupulous merchants, and it's normal for them to do such things.

There are a lot of boring people in the market, and everything will be sold to get their own maximum benefit.

This may be because unscrupulous merchants will find ways to make money from many places.