Cordyceps is cost effective, why is Cordyceps so expensive

Cordyceps is cost-effective.

1.Fresh cordyceps is moist and full than hay, and the taste is more vivid.

2.Fresh Cordyceps contains more than 1,000 active ingredients.

The reason why Cordyceps is so expensive is that there is an imbalance between supply and demand. The current total output of wild Cordyceps sinensis is about 100 tons = 1000000000 grams (g), calculated according to the per capita consumption of 50 grams, only enough for 20 million people to eat, counting the total production x2 that is not counted around, it is only enough for 40 million people to share equally.

Morphological characteristics of Cordyceps:This product is composed of a worm body and a fungus subbase that grows from the head. The body resembles a silkworm, 3 to 5 cm long, 3 to 8 mm in diameter, the surface is dark brownish-yellow to yellowish-brown, with 20 to 30 rings, and the rings near the head are fine; The head is reddish-brown, with 8 pairs of feet and 4 pairs in the middle; Brittle, easy to break, slightly flat section, light yellowish white.

The subtraction is solitary, slender cylindrical, 4 to 7 cm long, about 3 mm in diameter; spherical dark brown to tan smiling wax, with fine longitudinal wrinkles, slightly enlarged upper part, head and stalk not distinct; The texture is flexible, and the cross-section is white. The smell is slightly fishy and the taste is light. This product contains free amino acids of protein amino acids, and also contains sugar, vitamins and calcium, potassium, chromium, nickel, manganese, iron, copper, zinc and other elements.

Annihilation.

Because Cordyceps sinensis cannot be cultivated artificially, and because of the excessive collection of Cordyceps sinensis in recent years, its resources are becoming less and less, which has led to the rise of Cordyceps sinensis**.

Some large medicinal material companies buy Cordyceps sinensis in large quantities, then hoard it in the company, and finally sell it, resulting in the high price of Cordyceps; The last point is that people's consumption psychology is at work, and they buy for gifts during the festival, which leads to a consumption trend, and the ** of Cordyceps sinensis is getting higher and higher.

The authenticity of Cordyceps

Body recognition: Liangshan Cordyceps, which is often used to pass off as Cordyceps, and Cordyceps, which is made of noodles and soybean flour, are coarse. Silkworms are prismatic or oblong, slightly curved; Some empty shell Cordyceps, after extracting the active ingredients, this supplement has less content, the appearance is not full, break it and look closely, you can also find foreign objects such as inserted wires.

Ring pattern identification: Cordyceps sinensis ring pattern is rough and obvious, near the head ring pattern is fine, a total of 20 to 30 ring lines; There are many rings of Cordyceps in Liangshan, and there are only 2 to 11 root marks of silkworms.

Surface color identification: Cordyceps sinensis has an earthy yellow or yellowish brown appearance. Cordyceps branching is yellow-green in appearance and yellowish-brown or black-brown when it enters water; Liangshan Cordyceps has a tan appearance; The appearance of ground silkworms is pale yellow or grayish-black; The appearance of the flour and soybean flour insect leather is brownish-red, and the cordyceps sinensis soaked in alum has a milky white surface.