Can wenge wood be used as chopsticks, and is wenge wood chopsticks good

To be honest, wenge wood is actually not suitable for chopsticks, although the pattern is very eye-catching, but if you think about it, the pattern is formed due to different hardness of wood. Therefore, it is a bit difficult to polish it very smoothly and smoothly for this material. However, uneven and smooth chopsticks will have many problems with use, such as not easy to clean.

I also want to say that even if you put a lot of effort into polishing it before use, it feels smooth, but because the hardness of the pattern is not the same, the wear rate is different, and after a period of use, it will become "rebar" again. Be sad!

Also, it tastes really bad; The third is that its red water is always precipitating.

Wenge chopsticks are of okay quality.

Wenge chopsticks have not undergone any lacquering and waxing processes, and are original ecological products that are very healthy. Wenge chopsticks are carefully made by more than 70 processes of senior craftsmen, and are daily handicrafts integrating appreciation and practicality, and wenge chopsticks do not have any harmful substances.

Wenge chopsticks have a strong unique texture effect, wenge wood is loved by literati because of its hard wood texture, beautiful texture and light fragrance.

The surface of wenge chopsticks has a good polishing texture, and the characteristic is that its wood will not produce insects or rot, and there is a certain guarantee for the health and safety of eating utensils.

Wenge is a type of mahogany with a chicken wing ("V"-shaped) pattern on the chord section of the heartwood of the wood. Wenge wood is known for its remarkable, unique texture, and has always been loved by literati and consumers. Wenge is easily distinguishable from other mahogany species, and there are two main types of wenge on the market today:

African wenge wood and Burmese wenge wood, in recent years, there have been many chopsticks made of wenge, and the response is also good! But after a long period of use, it will turn black, and I personally think that red sandalwood and yellow sandalwood chopsticks with similar prices are not easy to breed bacteria and mold! It would be a better choice!

It is relatively better, if it is often used at high temperatures: such as frying, do not use wooden chopsticks.

Wenge wood chopsticks first use processing method:

Buy back wenge chopsticks, before the first use, you should soak it in salt water for about 4 hours, then wash it with dish soap, wait until it is dry, and then coat the surface of the wenge chopsticks with a layer of oil, and then dry for about 12 hours, the purpose of this is to make the wenge chopsticks drink enough oil, so that the chopsticks can be more durable and more beautiful.

Wenge chopsticks is a relatively high-grade chopsticks, chopsticks made of this wood is a natural aroma, very good smell, wenge chopsticks maintenance methods and precautions are more, this is in daily life to pay attention to, wenge chopsticks maintenance method: do not use chemicals to clean, can not use alkaline water, alcohol and other corrosive chemicals to wipe, so as to avoid damage and damage to the fiber of the wood.

1. Buy back wenge wood.

Chopsticks, before using them for the first time, should be soaked in salted water for about 4 hours, and then dish soap.

Wash it, wait until it is dry, and then apply a layer of oil on the surface of the wenge chopsticks, and let it dry for about 12 hours, the purpose of this is to make the wenge chopsticks drink enough oil, so that the chopsticks can be more durable and more beautiful.

2. When cleaning wenge chopsticks, just like cleaning ordinary chopsticks, use water and dish soap, but the first point to note is that in the process of cleaning, do not use steel wool balls and scouring pads to wipe it vigorously, and remember to dry it with a cotton cloth after washing.

3. Do not soak or steam wenge wooden chopsticks for a long time, because this will easily lead to the deformation of chopsticks. If you want to disinfect, you can use boiling water and blanch it slightly.

4. Try not to use wenge chopsticks for frying, grilling and other cooking steps.

5. Do not let the wenge chopsticks be directly exposed to the sun when storing.

Wash it well when you use it for the first time, boil it in boiling water for a while, and you're ready to use.