How do peppers grow into old piles? How peppers are left for the winter

It is a very interesting thing to raise chili peppers into old piles. Especially in modern buildings and homes, there is basically a small balcony and a few green plants planted to pleasing the eyes and heart. If you change it to vegetables, it will also take it with you to nourish your stomach, which is very good.

Chili pepper is originally a woody plant, but people grow it as an annual herb, which is a pity for its excellent quality. Besides, there is no vegetable in the market today that does not use chemical fertilizers and pesticides. In other words, there is no harm if there is no comparison, a few peppers are planted on the balcony, it is not likely to use these things, and the peppers that grow are really green and taste absolutely different.

Three years ago, I planted 7 peppers on my balcony, and the seeds from the red peppers I bought were planted in pots at the beginning of spring, and this year is the fourth year. The variety is the two-wattle stripe, the slender kind. The chili peppers that grew like this surprised me for the first time, and it turned out that the taste of chili peppers when I was a child was all around me, depending on whether we wanted it or not.

It's as simple as that, without chemical fertilizers and pesticides, it's the original taste, the spicy aroma of chili peppers.

Growing is simple and easier than fragile plants. As long as you don't dry it, keep a watertight plastic bucket next to it and fill it with fertilizer. Think of applying some water and fertilizer to the chili pepper, it will always blossom and bear fruit, and it will never disappoint your love.

Just these 7 peppers, I can't finish eating them, and I pickle radish cocoons every autumn and use them, and the taste that comes out is great. In the 80s of the last century, I already knew how spicy the chili peppers were, and this is. Repeat:

In the past, the taste of vegetables was that they did not use chemical fertilizers and pesticides.

And, of course, to be able to sprout seeds. I heard that many vegetable seeds do not sprout nowadays, such as genetically modified organisms, just like mules that will not be born and raised, so how can they be eaten. The fun and benefits of growing peppers on the balcony are far less than these, there are many more, keep them for you to experience, plant a few pots, and make sure you don't regret it.

Here are a few things to keep in mind:

The first point is that the pot is slightly larger, and the soil is generally used to raise flowers, which requires acid-base balance, pH value of about 7, and no more than 1 up and down.

The second point is that germination can be done after the beginning of spring, and there is no freezing outside. Soak it in warm water first, then cover it with a damp cloth, and the roots and shoots will emerge in 3-5 days. Then sow the seeds in the seedbed, a bowl will do, cover with a layer of fine soil, sprinkle water to keep it moist, do not accumulate water.

It will grow in a week.

Third, when the two seed leaves are stretched out, and the real leaves have not yet grown, they can be planted in pots. Plant one plant at a time, take out the seedlings, pinch off the longest taproot, plant it, press the soil slightly, water it thoroughly, and leave it alone.

Fourth, it will soon grow to flower, and at this time it is necessary to pinch the head, for the more lateral buds, not to grow tall. Then basically keep watering and fertilizer once a month, and usually can't dry until it wilts.

Fifth, in late autumn, when the temperature drops below 10°C in the morning, move to the house for the winter. By the fourth year, you can resist the frost and don't have to move back.

Sixth, balcony peppers are easy to grow aphids in spring, my method is to boil some chili pepper water and spray it, and the aphids will stick to it, and it will be over in a while. Spray for a few days to make sure there are no children and grandchildren.

Seventh, the pepper is a bit weird, it is not easy to prune it, and it can be repaired by hand when the buds are usually young, and when it is lignified, it is easy to get sick and even die when it is cut.

It is to plant pepper seedlings and then tie them to a small stick, so that the peppers will grow bigger and bigger, and finally become old piles.

The first thing we need to do is choose a good pepper variety. In addition, there are some varieties of peppers that are not perennial, and this requires special attention. After all, many of today's crops have been replanted with excellent quality.

Many crops that have been replanted cannot be planted the next year. Therefore, the pepper variety must be selected well, and when we buy pepper seeds, we can directly ask the vendors who sell pepper seeds.

In addition, the most difficult thing to make the peppers grow until the second year is how to get the peppers through the cold winter. In fact, when choosing pepper varieties, you can also choose some more cold-tolerant pepper varieties. Or before winter comes, remove the excess branches of the peppers, and then use a black plastic bag to wrap the whole pepper tree.

Finally, although pepper is a woody plant, its life is still relatively tenacious, but its roots are relatively shallow. Therefore, the ability of peppers to absorb water in the soil is not very sufficient, so we must do a good job in water and fertilizer management of peppers. At a minimum, the soil in which the peppers are grown should not dry up.

However, peppers should not be watered too much, just keep the inside of the soil moist. Also, although chili peppers are more spicy, pepper trees are also prone to insects. The pepper trees we grow need to be especially protected against pests.

First of all, we should know what chili pepper is, chili pepper, alias: horn pepper, long pepper, vegetable pepper, bell pepper, is magnolia, Solanaceae, pepper genus annual or limited perennial herbs. Leaves alternate, branch apical nodes not elongated into twin or clustered, oblong-ovate, ovate or ovate-lanceolate, entire, apex short-acuminate or acute, base narrow wedge-shaped; Flowers solitary, drooping; calyx cup-shaped, inconspicuously 5-toothed; Corolla white, lobes ovate; The anthers are grayish-purple.

The peduncle is stout and drooping; The fruit is long and finger-shaped, tapering and often curved at the apex, green when unripe, and red, orange or purplish-red when ripe, and spicy.

If the pepper tree is well maintained, it can generally be maintained for up to 3 years. But first of all, it should be pruned, so that some of its excess branches do not share nutrients with the main trunk. Then there is the need to pay attention to keeping warm in winter, so that it can survive the winter smoothly.

A variant of chili pepper, the Solanaceae family, is a perennial herbaceous plant, but it is often cultivated as an annual. The plant is centimeter tall, the stem is erect, often semi-lignified, with many branches, and the leaves are alternate. The flowers are solitary leaf axils or clusters at the tips of branches, the flowers are white, small and inconspicuous.

To cultivate Laozhuang, it is first necessary to choose the right variety, promote the re-germination of the plant through pruning, and water it reasonably.

Generally, small-fruited pepper varieties are very suitable for cultivating old piles, such as bell peppers, millet spicy, Chaotian peppers, colorful peppers, two wattle strips, etc., while like horn peppers, bell peppers, etc., are not suitable for cultivating old piles, in addition to the appropriate temperature and varieties, it is also necessary to prune, generally speaking, when the leaves of the pepper are completely off in winter, the excess branches of the pepper can be cut off. In winter, the leaves of the plants are completely shed, and in the spring of the following year, the plants re-germinate during this time, although the water requirements of the plants are low, but there is no shortage of water. Peppers are sprayed with brassinin after germination in spring.

Yuntaisin is an efficient and safe plant growth regulator, which can promote the rooting and strengthening of pepper roots, and can quickly restore plant growth. Protection against aphids and red spiders.

Pepper plants can live for up to 15 years, after which their productivity and condition will decrease. Find a suitable environment, good water and fertilizer supply, you can cultivate old piles.

They generally survive for about three years. Therefore, it is recommended to water more chemical fertilizers, water more, and let it be fully exposed to sunlight before photosynthesis can be carried out.

Pepper plants can live for three years; If you want to grow old plants, you need to water them regularly, fertilize them regularly, keep them warm, and protect them from the cold.

The method of leaving the peppers for the winter: move them home and put them in a well-lit place.

In most parts of the country, peppers are an annual plant, and when they are grown in the open field, they can be harvested until frost falls. In the summer, the high temperature dormancy stops growing, and then in the autumn it grows again.

But chili peppers can also be perennial, the point is that it is necessary to protect well, do not let the chili pepper hit the dew or frost, the temperature is low in winter and it is easy to freeze to death, but also pay attention to heat preservation, as long as the conditions are suitable, it is not difficult to raise for 10 years and 8 years.

If you plant a flower pot in the autumn, you don't have to pull it out, and if the outdoor temperature drops below 10, you can move it home, and you can spend the winter in a bright indoor place, as long as there is no frost, you can survive above 0. It will continue to grow until next year, and it can grow for many years and grow into a pepper tree.

Now there are also some woody peppers, this is not to say that all are fake, in Xishuangbanna, Yunnan Province, there are decades old peppers, the stem is thicker than the thigh, there is only a story of the smallest single fruit of the original millet pepper tree. More than one tree can produce tens of thousands of small peppers at the same time.

Chili pepper introduction

Chili peppers are native to the tropical regions of Central and South America, and the country of origin is Mexico. At the end of the 15th century, Christopher Columbus brought chili peppers back to Europe after discovering America, and from there spread them to other parts of the world. It was introduced to China during the Ming Dynasty.

Qing Chen Haozi's "Flower Mirror" has a record of pepper. Nowadays, it is widely cultivated in various parts of China and has become a popular vegetable.

After all, chili pepper is one of the ingredients that many families have, and the ingredient is widely used and has a variety of practices, so many people raise chili peppers at home.

Chili pepper is one of people's favorite vegetables and a very important seasoning. Growing chili peppers is a very interesting thing, many people think that chili peppers can only grow for one year is wrong, chili peppers are a limited perennial plant, in the case of a suitable environment and proper cultivation management, pepper growth years are a very normal thing.

If you want to grow old piles of peppers, you must choose the right variety. Varieties that mature once a year like the ones we grow at home are definitely not good.

If the pepper wants to grow into an old pile, it needs to be planted in a greenhouse. In other words, the temperature changes too much outside, and the adaptability of peppers is not good, so it is easy to die.

The last point is to strengthen water and fertilizer management. No matter what kind of pepper it is, if you want it to grow well, you must ensure that there is enough water and fertilizer, and the pepper itself is a shallow-rooted plant, which needs to be watered and fertilized frequently.

1. We can choose the local varieties of peppers, which should be ornamental and cold-resistant, with Chaotian pepper or bell pepper as the main one, and raise seedlings in the same way as usual.

2. When planting, we can select a few high-quality strong seedlings for potted planting, and pay attention to insect pests and disease prevention. Pay attention to pruning and thickening the rod to make it robust.

3. Pay attention to the changes in the weather in late autumn, move into the sun room to avoid the cold when there is frost, move outside to the sun when the temperature rises, and take care of it more often in winter, only when the spring is warm next year, people will be relaxed.

4. In the second year, pay attention to shaping and strengthening the plant, so that the thickness of the diameter rod can form a strong wooden structure, which can play a role in cold resistance. Generally, it can be formed in three years.

The idea of planting peppers in the countryside and then keeping the peppers as old piles is not suitable in the countryside, but it is still worth a try for friends who love balcony planting, which not only adds to the fun of planting, but also brings us harvest. As a planting enthusiast, I just left an old stump of a pepper tree last year, and I would like to share it with you here.

Large-scale planting in rural areas, it is not suitable to keep pepper trees as old piles, and increased workload does not necessarily lead to good harvests.

You can take a look at** in my old pepper pile**, although it is said that it has still bloomed and there are hanging fruits, but the overall growth is not as good as this year's new planting, as for the follow-up hanging fruit situation, it is not known. Therefore, this situation is not suitable for large-scale planting in rural areas, the workload of the old pile for winter is very large, and the harvest may not be satisfactory, so it is better to replant it once a year.

Friends planted on the balcony left old stumps of pepper trees, and the difficulty lies in how to spend the winter on the old stumps.

Old pile pruning and cultivation. For balcony planters, cultivating old pepper piles can be fun, and if you cultivate them for a few years, you may have unexpected gains. The difficulty of cultivating the old stump of the pepper tree lies in how to survive the winter, after we harvest the last pepper, we can prune until we leave a few main stems, and you can keep it in the open air until the temperature drops much, keep the potting soil moist, so that the pepper tree can accumulate enough nutrients to facilitate the recovery of the next year.

The old pile is kept warm in winter. When the temperature drops below 12, the pepper trees we leave as old piles can no longer be placed in the open air, they can be moved into the greenhouse, or sealed with plastic bags, and observed several times during the period, just keep the potting soil not too dry.

Old pile spring care. After the beginning of spring, as long as the local temperature is suitable for cultivating pepper seedlings, you can take out the old pile and place it in the open air, and remove the plastic bag, at this time, you need to apply fertilizer properly, which is conducive to early recovery and germination, and the rest is to plant peppers in accordance with the normal management of peppers.

In summary, a large area of peppers in rural areas is not suitable for planting in old piles, and the harvest is not necessarily satisfactory due to the large workload, which is still a very interesting thing for friends who play tickets.

Actually, no, because the pepper tree will grow old until it dies when it matures, and the best thing is to plant it with seeds