What are the delicious special pastries in Zhuangxiang, Guangxi? What s your favorite thing to eat?

Guangxi snacks are: cold powder (black and white cold powder + insect powder sunflower powder + watermelon glutinous corn), brown sugar like tofu pudding, fresh sugarcane juice, herbal tea (Qingyun "Liu Lexian" old Liuzhou herbal tea), cassava, taro cake, Liuzhou sour (sour bamboo shoots, sweet and sour, sour fruit sour, etc.) Aji Baba (mugwort leaves, flat, hard, a bit like sweet rice cakes, sesame hearts in between). Glutinous rice cake with mugwort and noodles, soft, like green balls, sandwiched with sesame seeds and peanut crushed hearts), Sanjiang chestnut zongzi, delicious.

There are Shuinan Zengjie soybean milk, Pan Ji soybean milk sticks, water and oil piles, sugar and oil piles, oil eggs, oil cakes, pumpkin cakes, red bean cakes, sugar cakes and so on

<> you like to drink milk, you can also taste Liuzhou fresh milk, Liuzhou two major milk factories: Liunanyang Jiaoshan fresh milk, Liubei Partridge River fresh milk. You can buy a bar of raw milk to drink, the milk skin on it is super good!!

You can also buy fresh, cooked, sweet milk with no additives and plenty of flavor! You can go to the Victory Night Market in the night market, and Qingyun Snack Street is very lively.

The perilla grilled fish in Guangxi is really delicious! There are also casserole porridge, fried wontons, dry dog meat pot, cold beef chowder, and dry pot bullfrog can all be tasted! Everyone is welcome to come to Liuzhou to play While admiring the city redbuds, while eating roadside supper, friends who love to eat and shoot must not miss it!

By the way, not all people in Liuzhou are spiritual young men, and they don't all eat snail noodles three times a day. Guangxi has many mountains and rivers, but it also has an urbanized side.

Donkey rolls are a traditional Chinese cake. It is said to have originated in the Qing Dynasty and was invented by the people of the Northeast. But it wasn't that name at first.

Northeast people used to call it bean noodle rolls. Later, thanks to a vivid metaphor, the donkey was born. There is a lot of folklore about donkey rolling.

Tea cake is a famous pastry in Jiangsu and Zhejiang provinces in China. It has a long history. This square tea cake looks translucent.

Even though it's called tea cake, it's not about tea, it's about freshness. The small square cakes with minced meat taste soft. In the past, people in the teahouse liked to eat tea cakes while listening to a play.

So, with this name, tea cakes not only have a long history but also taste the best, so they are also considered one of the most delicious pastries.

There are many special pastries in Guangxi, such as sweet potato glutinous cake, salt cake, lotus paste layer crisp, maton and so on, I like lotus paste layer cake the most.

The traditional pastries of Guangxi Zhuangxiang include sweet potato glutinous cake, Binyang salt cake, Xincheng lotus paste layer crisp, Xiao Dong Matong, Lipu taro rice cake, etc., and my favorite is sweet potato glutinous cake.

Xincheng lotus paste layer upon layer of crispy, white cake, roasted salted duck eggs, Lipu taro rice cakes, Lijiang boat cakes; My favorite is the Lijiang boat cake, which is very sweet.

China's Guangxi is called Guangxi Zhuang Autonomous Region, Zhuang is the most populous ethnic minority in China, as early as the Qin and Han dynasties, the Zhuang has lived and multiplied in Guangxi, the long ethnic history makes the Zhuang retain their own national characteristics at the same time, but also formed many unique characteristics of ethnic food. Here I will introduce you to a few Zhuang specialties.

The local Zhuang compatriots in Guangxi are simple and simple, the customs and customs are very strong, after historical changes, the local people still retain a lot of colorful Zhuang culture, they will hold some wonderful folk activities to worship every year, every year on the third day of the third lunar month, the local will hold the Zhuang March Three Song Festival, the Zhuang compatriots are dressed neatly, gather together to sing and dance, sing mountain songs, the scene is very hot, attract a lot of outsiders to watch. The characteristic cultural connotation of the Zhuang compatriots is broad and profound, with a long history, they are ingenious, exquisite in cooking, and can make all kinds of special food.

Zhuang raw squeezed rice noodles and soup powder

Guangxi people love to eat noodles, which is something that the people of the whole country know. Guangxi's noodles are also well-known throughout the country, and the flour we are all familiar with in Guangxi include Guilin rice noodles, Nanning old friend noodles, Liuzhou snail noodles, etc., these noodles can make them famous in the country, the main reason is that they are delicious. So as a large number of Zhuang people in Guangxi, its delicious specialty food naturally has a place for powder.

The special flour food of the Zhuang nationality is called raw squeezed rice noodles and soup noodles. Among them, soup powder is the most common diet of the Zhuang people. Zhuang rice noodles and soup noodles are simple and quick to make, and the taste is fragrant and delicious, so they are very popular.

Five-color sticky rice

This is the traditional specialty food of the Zhuang people. Since sticky rice has five different beautiful colors, it is called five-color sticky rice. In addition, five-color glutinous rice is the traditional food of the Zhuang people on the third day of the third lunar month.

Yusheng

The Zhuang people like to eat aquatic products, and yusheng is sashimi. In the Tang Dynasty, Liu Sui's "Difference in the Records of the Mountains", there are relevant records of the Zhuang people eating yusheng, which shows the long history of the Zhuang people eating yusheng, as well as the Zhuang people's love for aquatic products.

In addition to the above-mentioned delicacies, there are many delicacies of Zhuang nationality, Kaipi also has local sheep soup, Dong sour fish, Dong Xiang oil tea, vegetable buns, flavored beef strips, spicy pickles, fragrant duck, ant vegetables lotus leaf fish, Jiuqian wine, fish wrapped leeks, wind-blown cakes, buckwheat, fragrant tripe, white-cut fragrant pig, green onion fried beef, sand staring pot sheep's head, etc. are some of the more famous special delicacies in Guangxi today.

I also hope that everyone will have the opportunity to go to Guangxi and taste the food made by the Zhuang brothers and sisters.

1. Jeonju vinegar blood duck. Quanzhou vinegar duck is a local specialty food in Guilin Quanzhou, using the duck on the market in midsummer as raw materials, killing the duck to retain blood, injecting sour vinegar, using tender ginger or bitter gourd as the ingredients, the duck meat is first martial, and then simmered, and the vinegar blood is poured before the pot.

2. Snail powder. Snail noodles are snack rice noodles in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

3. Guilin snail stuffing. The snails in Guilin are very special. First of all, it is big, and the largest is almost the size of a ping pong ball; The second is its taste, which is not at all like the taste of the snail itself.

The meat inside is not all snail meat, but the snail meat is first taken out, mixed with pork, coriander and other condiments and minced together, and then filled with the empty shell of the snail and mixed with the soup to cook together.

4. Yangshuo beer fish. Yangshuo "Beer Fish" is a famous local specialty in Yangshuo, the fish is spicy and delicious, without a trace of the fishy smell of the fish itself, and the aroma of beer and fish can make people appetize. Yangshuo's beer fish is made of fresh carp from the Li River in Yangshuo, which is first cooked and fried in raw tea oil produced in the mountainous areas of northern Guangxi, and then stewed in the fine beer produced in Guilin, which has a unique crispy and tender flavor.