Is there only one person in the world who eats chili? Do you believe that animals can eat spicier fo

Humans are not the only ones in the world who eat chili peppers, this is because some birds and animals will also look for chili peppers to eat, and I personally believe that animals can eat spicy peppers better than humans, after all, many birds do not feel spicy, so when eating chili peppers, they will not be affected by the spicy taste, so they can eat spicy more than humans.

I don't think it's just people who eat spicy food; I believe that, I think there are some animals that can eat spicy food more than people, for example, birds are very fond of spicy food.

Animals also eat chili peppers. Birds are animals that also eat chili peppers, and they can eat spicy peppers more than humans.

A 62-year-old man in the United States ate 247 jalapeños in 8 minutes on the 8th and won the "World Championship for Eating Jalapeños".

The event was held in Texas, USA, and was organized by the International Race Federation. This year's winner, Richard Lefebvre, is a retired accountant. He won a $2,000 championship prize.

His winning trick, he says, is to eat three or four chili peppers in one bite and swallow them in a large gulp of milk. Lefebvre is also ranked eighth in the world by the International Bidding Federation. Third-placed Sonia "Black Widow" Thomas was only runner-up this time, swallowing 239 jalapeños to win $1,000.

Expansion: Chili peppers originated in Mexico, Central and South America. There, the forces of nature make chili peppers all over the continent.

About 9000 years ago, the local people in Mexico began domesticating the cultivation of chili peppers, which is likely to be the first man-made cultivation activity in the region. The Spaniards came to Mexico in the 15th century and discovered chili peppers, an edible plant called peppers, and the first chili peppers spread to the rest of the world.

Hello, in addition to humans, there are also people who like to eat chili peppers.

of mammals.

Scientists on growing within the US state of Arizona.

A wild chili pepper from the southern desert region was studied to see which animals fed on it. It turned out that eating chili seems to be the preserve of birds. Experiments have shown that pepper fruits are eaten by small mammals, and the seeds can hardly germinate after being digested and excreted.

And the digestive system of birds basically does not cause harm to pepper seeds. Humans will have a "soft spot" for chili peppers? Scientists have discovered that humans are naturally fond of spicy food because it played an important role in the survival of prehistoric humans in harsh environments.

Spicy products can be sterilized so that the food is not harmful. People who like to eat light food are more likely to die from poisoning.