When the noodles are handmade, cook them for a few minutes and take them out for the best taste

First of all, I like 8 medium rare, not soft or hard, just right. How much it is cooked also depends on personal preference, some people like to eat harder, and some like to eat softer. But the noodles are the best, and the best ones are boiled for 8 minutes.

Noodles nourish the stomach and are easy to digest, and noodles can be made into fried noodles, dry mixed noodles, Zhenzi noodles and so on. There are many types of noodles: machine-pressed fresh noodles and dried somen noodles.

Hand-rolled noodles, as well as freshly kneaded noodles.

How much the noodles are cooked and delicious depends on the individual's taste and age, why do you say it depends on age?Because young people like to eat noodles that are a little harder, the texture is strong, older people like to eat soft noodles, which are easy to digest, and some people like to eat leftover noodles and heat them in a pot, but I still like to eat medium-rare noodles. Medium-rare is more suitable for the general taste, chewy but also soft, easy to bite off.

For children and the elderly, it is still recommended to be more than eight medium-ripe, because the bite force of children is not high, and the elderly have bad teeth.

The water is boiled and then below, and then clockwise with chopsticks when the bottom.

Stir gently, generally three minutes is fine, but if you like a softer, you can cook for a longer time, and then eat the noodles while they are hot after they come out of the pot, or they will be pasted (if you want not to be paste, you can prepare some cold boiled water in advance, and use a sieve to scoop up the cold boiled water once after the noodles are cooked, and you want to make it delicious, chewy, smooth, and the soup is not turbid, in fact, you still need to lose a little skill!).Let's take everyone's favorite hand-rolled noodles as an example, it is a big mistake to boil the pot under boiling water, and the water in the pot.

Bring to a boil pour the noodles into the pot, boil a small bowl of cold water, and bring the noodles to a boil.

It's good, it must be served quickly, and the noodles must be served to be delicious, so enjoy it slowly.

As the saying goes: three rolls of dumplings and two rolls of noodles. The noodles are put into the water for the first time, and after boiling, cold water is added again, and when the water is boiled again, the noodles are basically cooked.

Generally, it takes about three to five minutes You can also use chopsticks to clip the noodles to judge whether they are cooked, and if they can be clipped, it means that the noodles are ready. Add a little vinegar to the noodles when boiling the noodles, which can remove the alkaline taste of the noodles and make the noodles whiter.

Generally, it can be taken out after boiling for about 6 minutes. This will make the noodles chewy and taste great. There are a lot of families that do this.

It takes about six minutes to cook, and the taste is the best at this time, and it is also very chewy, and it is very popular with people.

Cook for three minutes for the best results, and the taste is extra smooth, and it should be filtered with cold water for a particularly tasty taste.

Boil the noodles in water for 5-6 minutes, and you can also control the cooking time according to your personal eating habits. Since handmade noodles are easier to cook, if they are cooked for too long, the noodles will become sticky and have a poor taste. And if the heat time is not enough, the noodles will be sandwiched.

Generally, boiling water for 5-6 minutes is the most appropriate, and the taste is also firm.

Pour the appropriate amount of water and dough into the flour, let the dough rise for 10 minutes, and knead until the surface is smooth.

Sprinkle with dry flour, roll out the front and back of the dough with a rolling pin to a moderate thickness, fold it back and forth and cut it into noodles of uniform width, and then shake the cut noodles lightly and break away.

Boil the handmade noodles in boiling water for 5-6 minutes. Noodles don't need to be cooked for too long, and if you cook them for too long, the noodles will become sticky and have a little worse taste. Handmade noodles are handmade noodles that have a firm and delicious taste.

The nutritional value is very rich, easy to absorb and digest. Handmade noodles are a traditional Chinese noodle dish made by hand-drawing wheat flour with salt, alkali and water. <

Boil the handmade noodles in boiling water for 5-6 minutes. Noodles don't need to be cooked for too long, and if you cook them for too long, the noodles will become sticky and have a little worse taste. Handmade noodles are handmade noodles that are strong, healthy and delicious.

The nutritional value is very rich, easy to absorb and digest, and eating in moderation can nourish hair, stomach, and promote the health of the body and hair. Handmade noodles are a traditional Chinese noodle dish made by adding salt, alkali and water to wheat flour. Handmade noodles can be stored in the refrigerator in addition to drying the hood.

Sprinkle a layer of dry starch evenly on top of the handmade noodles, seal them with plastic wrap and store them in the refrigerator.

1. Boil the handmade noodles in boiling water for 5-6 minutes.

2. The noodles do not need to be boiled for too long, and the noodles will become sticky and taste worse if they are cooked for too long. Handmade noodles are handmade noodles that are strong, healthy and delicious. The nutritional value is very rich, easy to absorb and digest.

Handmade noodles are a traditional Chinese noodle dish made from wheat flour with salt, alkali and drawn by sailors.

For thick noodles, boil for three minutes after boiling water, cover the pot and simmer for 5-8 minutes, and cook when the lid is opened. Ordinary noodles, boil for 1-2 minutes after boiling, simmer for 3 minutes, and cook when the lid is opened.

Extended Content:Cooking method: Boil the water for about 5 minutes, shake the noodles and put them into the pot, and then use chopsticks to scatter them again, pour the first defeat Peixiang cold water once after the water is boiled, pour the second time after opening it, and when it is opened for the third time, you can get out of the pot, this is the cooking method of eating lo mein.

If it's a hot noodle soup, let's say egg noodles with tomatoes. To fry the tomatoes out of the soup first, then add water, after the water boils, shake the noodles into the soup, add salt, boil for about five minutes, pour in the beaten eggs, after the chicken chabo eggs are cooked, pour a few drops of sesame oil, put some coriander, and you can get out of the pot.