What dishes are delicious with noodles, and what dishes do noodles go with

Tomatoes, carrots, greens, shredded potatoes, shredded beans, shredded green peppers, garlic moss, etc. Prepare noodles, tomatoes, eggs, green onions, ginger, and garlic. Chop the green onions, ginger, garlic and tomatoes and set aside.

Stir-fry for half a minute, add water to the pot and bring to a boil, beat the eggs into a bowl and stir well, pour into the boiling soup. After the eggs are cooked, add salt and chicken essence. The noodles are cooked separately, the soup is poured into the noodles, and the noodles are tossed.

The dishes that can be served are: tomatoes, carrots, greens, shredded potatoes, shredded beans, shredded green peppers, garlic moss, etc.

1. Prepare noodles, tomatoes, eggs, green onions, ginger and garlic. Chop the green onions, ginger, garlic and tomatoes and set aside.

2. Stir-fry in the pot for half a minute, add water to the pot and bring to a boil, beat the eggs into a bowl and stir well, and pour them into the boiling soup.

3. After the eggs are cooked, add salt and chicken essence. Cook the noodles separately, pour the soup into the noodles, and mix them.

The practice of scooping noodles is mainly to take out the noodles that have been boiled in clear water, and instead of adding noodle soup, they are directly poured with hot dishes or garlic made in advance to taste, and mix well. Among them, after boiling thoroughly, the noodles are not filtered in cold water, and are directly put into a bowl to pour the dishes, which are suitable for meat dishes, and after being taken out, they are immersed in cold water, and the noodles are filtered once to three times, and when the temperature becomes cool, they are served with vegetarian dishes or prepared garlic. In the preparation, the noodles can be made in a variety of thin and wide varieties, and there are no specific restrictions on the dishes, the most common being scrambled eggs with tomatoes.

Dishes that can be served include: eggs, tomatoes, beans, eggplant, baby greens, etc.

How to make tomato and egg noodles:

1. Prepare a tomato, wash it and cut it into slices;

2. Prepare 2 eggs, beat the eggs into a bowl and add an appropriate amount of salt;

3. Cut the chives into small pieces for later use;

4. Pour 20 grams of peanut oil into the pot, pour the stirred egg liquid into the pot and spread it into an egg cake;

5. Pour peanut oil into the pot, pour the tomatoes into the pot and stir-fry for two minutes, then add a small amount of water, pour in the scrambled eggs and chives, and add an appropriate amount of seasoning;

6. Put the prepared tomato and egg marinade into a bowl, then add cold water to the pot, wait for the water to boil, put in the noodles, and start to cook the noodles;

7. Put the boiled noodles into a plate, mix the cooked tomato and egg marinade with the noodles and enjoy.

Stir-fried shredded potatoes, shredded beans, shredded green peppers, stir-fried meat with garlic. If you make fried noodles, you should also serve them with vegetarian fried soybean sprouts (short bean sprouts), shredded cucumbers, minced garlic or green garlic, and minced toon. If you eat lo mein, you can make tomato and egg stew, alfalfa (fungus, daylily, egg and meat dice), beans and beans, eggplant, skin and shrimp, and so on.

1. Scrambled eggs with tomatoes.

2. Stir-fried tomatoes with bamboo shoots and melon.

3. Hot and sour cabbage.

Only the noodles with soup are comfortable to eat.

The noodles are served as a side dish depending on what you like, and some are served with tomatoes and eggs.

Lo noodles with tomatoes, beans, eggs, and eggplant are the best to eat, and the method is as follows:

Ingredients: 4 tomatoes, 3 eggs, 100 grams of beans, 150 grams of eggplant, 30 grams of nepeta, 2 tablespoons of salt, appropriate amount of soy sauce, appropriate amount of five-spice powder, appropriate amount of sesame oil, 400 grams of dried noodles.

Steps: 1. Wash the eggplant and cut it into cubes for later use.

2. Wash the beans and cut them into sections for later use.

3. Wash the tomatoes and cut them into cubes for later use.

4. Wash the nepeta, pick the leaves and set aside.

5. Beat the pure eggs of chicken filial piety and add a small amount of salt for later use.

<>7. Set aside the eggs.

<>9. Pour in the tomatoes and stir-fry for 2 minutes.

10. Pour in the eggs and stir-fry evenly.

11. Bring water to a boil in a pot, add the noodles and cook for about 4 minutes. Remove and put in a basin of cold water to chill.

12. Pour the remaining noodle soup into a vegetable pot, bring to a boil over high heat, add nepeta and sesame oil, stir well, and turn off the heat. Place the noodles in a bowl and add the delicious broth.

13. a finished product drawing.

Can be served with beef.

Ingredients: 400g noodles (raw), 1 teaspoon of salt, appropriate amount of chicken essence, beef.

Steps. 1. Take a few Chinese cabbage leaves, wash them, sprinkle large slices by hand, blanch them, and remove them for later use.

2. Homemade cooked braised beef, cut into slices and set aside.

3. Take a noodle bowl, add bone broth or chicken broth, chopped green onions, blanched Chinese cabbage leaves, and add light soy sauce.

4. Add umami light soy sauce to taste.

5. Add salt to taste.

6. Add chicken essence to increase freshness.

7. Fill the pot with water, bring to a boil, add the noodles and cook.

8. Remove the boiled noodles and put them in a noodle bowl with sauce prepared in advance.

9. Put the sliced cooked beef and the jelly of braised beef on the table, mix well, and serve.

1.Dishes include: tomatoes, carrots, greens, shredded potatoes, shredded beans, shredded green peppers, garlic moss, etc.

2.Prepare the noodles, tomatoes, eggs, onions, ginger and garlic. Chop the onion, ginger, garlic and tomatoes and set aside.

3.Stir-fry for half a minute, add water to the pot and bring to a boil, beat the eggs into a bowl, stir well and pour into the boiled soup.

4.Once the eggs are cooked, add salt and chicken bouillon. Cook the noodles separately and pour the soup into the noodles and stir.

5.The main method of lo noodle is to boil the noodles thoroughly in clean water and remove them. Without adding noodle soup, pour hot dishes or minced garlic prepared in advance to taste, and stir well.

Among them, the noodles that are fished out after cooking are not filtered in cold water, and are directly put into a bowl and poured into the vegetables, which is suitable for meat dishes. After taking it out, soak it in cold water and filter it 1 3 times. When the temperature is cooler, it can be served with vegetarian vegetables or minced garlic.

In the preparation, the noodles can be thin and wide, and there are no specific restrictions on the dish. The most common is scrambled eggs with tomatoes.