What are the effects of garlic vinegar and wolfberry wine? What to look out for?

Garlic vinegar can sterilize and reduce inflammation, strengthen the spleen and appetize, and wolfberry wine can improve immunity, delay aging, and fight fatigue. You need to be careful about the dosage when taking them.

Garlic vinegar can kill bacteria and reduce inflammation, enhance the body's anti-inflammatory and antiviral ability, because garlic is rich in allicin vinegar is rich in acetic acid, both of which have a good bactericidal effect, can eliminate a variety of pathogenic bacteria in the human body, can prevent them from harming human tissue cells, appropriate consumption of garlic vinegar, can eliminate bacteria and viruses in the stomach and intestines, can prevent the growth of gastrointestinal inflammation, and has certain benefits for maintaining gastrointestinal health.

Garlic vinegar can also strengthen the spleen and appetize, he often appears in human beings spleen and stomach deficiency and cold pain in the abdomen, as well as nausea and vomiting and loss of appetite, etc., have a good conditioning effect, in addition, people eat garlic vinegar, but also promote the secretion of digestive juices, will speed up gastrointestinal peristalsis, can improve gastrointestinal digestion, regular eating can prevent food accumulation, can also avoid excessive accumulation of fat in the human body, can prevent obesity and reduce the incidence of cardiovascular disease.

Drinking wolfberry wine can improve the body's immune function, because wolfberry wine can allow the human body to absorb rich wolfberry polysaccharides and amino acids and minerals, these nutrients are absorbed by the body, can promote the body's immune cell regeneration, can also speed up the body's antibody nucleolus, will make the body's autoimmune function significantly improved, and has certain benefits for maintaining human health. Goji berry soaking wine can also enhance the body's ability to resist fatigue and radiation, and can stabilize blood pressure and blood lipids.

Garlic vinegar and wolfberry wine have good health care effects, but you must pay attention to the dosage when taking them, because excessive consumption will increase the burden on the human body and cause physical discomfort. Excessive consumption of garlic vinegar will damage the gastrointestinal mucosa, which is easy to cause a high incidence of gastric ulcers and cause stomach pain, while excessive consumption of wolfberry soaked wine will make the body consume too much alcohol and increase the burden on the liver, which is easy to reduce liver function and also make liver disease high.

Garlic vinegar can improve the symptoms of indigestion, promote gastrointestinal peristalsis, and can also prevent some flu and alleviate aging; Goji berry soaking wine has the effect of nourishing the liver and kidneys, can nourish qi and strengthen the stomach, and long-term use can also regulate the body's immunity and anti-aging; It should be noted that it must be used in moderation, and it is not recommended for some people with cardiovascular and cerebrovascular diseases.

The effect is to promote the digestion of the human body, can prevent aging, lower blood lipids, prevent diabetes, prevent infection, can prevent colds, relieve fever and dispel cold; It should be noted that when eating vinegar and soaking garlic, do not eat on an empty stomach, and do not eat too much, otherwise it is easy to affect the eyes, and it will also cause the absorption of vitamin B to be affected.

It can promote the digestion and absorption of the human body, remove the oil in the body, reduce blood pressure, and improve the physical fitness of nail fungus. Choose high-quality garlic, choose fresh aged vinegar, and soak for a certain amount of time, but you can't eat it often.

1. The nature of wolfberry is flat, sweet in taste, and has the effect of protecting the liver and nourishing the liver and kidney, and garlic can kill a large number of pathogenic bacteria and protect liver health, so the consumption of garlic wolfberry soaking wine has the effect of nourishing the liver and kidney.

2. The liver is clear to the eye acupoints, so the liver is healthy, and the eyesight will also be enhanced, and wolfberry is rich in pre-bridge carotene and vitamin A, which are components of visual cells, so the consumption of garlic wolfberry soaking wine has the effect of slowing down and eliminating trouble.

3. Goji berries have the effect of moisturizing the lungs and nourishing, and wolfberry contains rich pectin components, which can encapsulate toxic and harmful substances and promote their excretion, while garlic can kill some viruses that cause lung diseases, so drinking garlic wolfberry wine has the effect of moisturizing the lungs.

4. Allicin contained in garlic has the effect of killing intestinal bacteria, which can promote the health of the spleen and stomach, and wolfberry contains a certain amount of plant acid, which can promote the secretion of gastric acid, so drinking garlic wolfberry wine has the effect of strengthening the stomach and eliminating appetite.

1. Because white vinegar, liquor and garlic have a certain bactericidal effect, soaking them together can have a certain anti-inflammatory and sterilizing effect.

2. Garlic, white vinegar and liquor are all spicy, and their mixtures are good for sweating, which can play a certain role in the cold and cold.

3. White vinegar is acidic, and soaking garlic with it can play a certain role in softening blood vessels; Soaking garlic in white wine has a certain effect of invigorating blood circulation and removing blood stasis.

Sweet and sour garlic is the main ** high blood pressure. Preparation and consumption method: Put the garlic head in the sweet and sour liquid (the sweetness and sourness are determined by yourself), soak it for about 2 to 3 weeks and then you can take it.

If it feels too spicy, soak it for a little longer. Eat 1 or 2 on an empty stomach every morning and drink it with sweet and sour sauce. Eating for half a month is a course of treatment.

1. The efficacy and function of garlic soaking in wine: swelling, detoxification, insecticide, and warming the meridians.

2. Garlic is pungent and warm, returns to the spleen, stomach and lung meridians, has the effect of reducing swelling, detoxification and insecticide, and can be used for carbuncle and boils, and can be used for all swelling and poison. Garlic has a strong detoxification effect and can assist tuberculosis, dysentery and diarrhea. **For tuberculosis, you can use purple garlic and rice to cook porridge.

**Pertussis, mix garlic with sugar. After garlic is soaked in wine, it has the effect of warming the meridians, but this effect is ** in wine, not the effect of garlic itself. Unclean diet, vomiting, diarrhea or dysentery, raw garlic can be eaten or cooked.

Modern** bacillary dysentery and amoebic dysentery can be made of garlic into syrup orally, and the effect is good. Modern pharmacological studies have found that the trace elements in garlic can also inhibit the growth of tumors and cancer cells.