The efficacy and function of garlic soaking in wine, and the effect of soaking garlic in wine Disadv

Disease prevention and health, antibacterial and stomach-invigorating. It is suitable for eliminating fatigue, preventing cold and diarrhea, antibacterial, softening blood vessels, insomnia, lack of energy in hot summer, etc. Garlic has a pungent and warm taste, and is currently recognized as a food with good health care effects.

It contains a substance with a unique taste called allicin, which can participate in the metabolism of the body after combining with vitamin B1 in the body, and has a good health care effect on the vascular system.

In addition, allicin can also inhibit a variety of bacteria and viruses. Other active ingredients contained in garlic have a good effect on eliminating fatigue, strengthening the body, strengthening the stomach, insomnia, colds, etc. Because this wine has a certain unpleasant smell, it can be diluted with water when drinking, or add honey, juice, etc. to reconcile the taste.

Garlic wine recipe, 400 grams of garlic, 250 grams of white sugar, 2 catties of liquor. Garlic wine has a good effect on repelling cold, and the elderly who are cold in their bodies can drink some garlic wine to ward off the cold.

Garlic and ginger soaked wine mainly have the effects of thrombosis, arteriosclerosis, hypertension and disease.

It can significantly reduce the symptoms of dizziness and numbness in the arms. Garlic is human'Scavengers', can thin the blood, lower cholesterol and prevent arteriosclerosis;Wine soaked in garlic can dilate blood vessels, so that the slag in the blood vessels cannot adhere to the blood vessel walls, which is conducive to their excretion.

The method of soaking garlic in wine: 2000 grams of grain liquor, 1000 grams of garlic head Peel off the skin of garlic, put it directly into the liquor, seal it, and soak it for 2 weeks. It is best to choose a glass bottle with a liquor content of more than 50 degrees.

Contraindications: Patients with eye disease should not eat: long-term consumption of garlic will "hurt the liver and eyes", so patients with eye disease should try not to eat garlic, poor health, weak qi and blood patients should also pay attention, otherwise there will be vision loss, tinnitus, lightheadedness, memory loss and other symptoms after a long time.

For patients who are seriously ill and taking medication, there is an obvious ***, which will not only make the drug ineffective, but also may have a chain reaction with the drug, so that the patient is in danger.

Wine soaked garlic can drop three.

High, but there is an eye disease.

of people are not allowed to eat.

Garlic soaking, garlic can be soaked alone or with other ingredients for soaking, for example.

Method] Cut the first 2 flavors into thin slices, put them in a container, add wolfberries, pour them into the liquor and seal them, soak them for 10 days, filter them to remove the slag, and they are ready. Only potatoes.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!