Is it suitable for patients who are recovering from a serious illness to take supplements? Why?

Is it suitable for patients who are recovering from a serious illness to take supplements? Why? Next, let's take a look!

A person who is seriously ill is in a state of weakness of the spleen and stomach. At this time, if you eat greasy food or take too good supplements immediately, the spleen, stomach and vitality that have not yet recovered are damaged, and the disease is very likely. After a serious illness, the human body is generally weak, lack of qi and blood, and the yang decline period is weak, if you blindly walk and do not make up for its nothingness, it will aggravate the imbalance within the body, leading to disease**.

Proper nutrition is the main way to prevent "food and clothing". After a serious illness, we should pay attention to the absorption of the spleen and stomach, increase nutrition and replenish essence, but we should not eat casually, not too fast, and choose appropriate food and appropriate improvement according to the specific situation of the patient's spleen and stomach.

After the operation, the body is deficient in qi and blood, and you need to rest more. You can eat a lot of foods that are good for blood nourishment. Eat more iron-rich foods, mainly containing liver, kidneys, heart, stomach, kelp, seaweed, soybeans, spinach, celery, rape, tomatoes, apricots, dates, oranges and other rich iron.

Eat more foods rich in vitamin C, vitamin C can also promote the absorption and utilization of iron. Therefore, it is possible to eat more foods rich in vitamin C, such as fresh vegetables and fruits.

Patients with anemia should eat more protein-rich foods such as milk, fish, eggs, soybeans, and soy products. You can also eat chicken soup, bone broth, red dates, angelica stewed chicken, Wuxi soup and other foods every day, and pay attention to strengthening nutrition and so on, which will help prevent future diseases. The absorption rate of minerals, calcium, magnesium, and iron is also increased.

Especially calcium absorption. By promoting an increase in beneficial bacteria, more single-chain fatty acids dissolve minerals, and the dissolved mineral ions efficiently enter mucosal cells, through which they enter the bloodstream, where they are then used in teeth, bones, and many metabolisms.

I don't think it's suitable because the patient is weaker at this time, and there will be a situation where the weakness cannot be replenished.

Not quite suitable. Because patients who have just recovered from a serious illness are relatively weak, it is easy to make their body weak after taking too many supplements.

It is not very suitable, because the body is very weak at this time, and taking some supplements may make your body unbalanced.

Of course, patients who have just recovered from a serious illness are suitable for taking supplements, but they should pay attention to avoid too greasy supplements, and eat more light and highly nutritious ones such as bird's nest, lotus seed soup, and black chicken soup.

Patients who have just recovered from a serious illness are suitable for taking supplements, which can replenish the body. I think you can eat supplements such as sea cucumber, lion's mane mushroom, red dates, carp, and medicinal diet.

Patients who have just recovered from a serious illness are suitable for taking supplements; I think you can eat supplements such as ejiao, amino acids, black chicken, crucian carp, tofu, etc.

It is necessary to pay attention to the rational allocation of diet after illness, and the general principle should be to awaken the stomach qi and restore the function of the spleen and stomach, and eat gradually and gradually. The characteristics of food should be from dilute to thick, and the quality of eating should be from light to glycol, so that the stomach qi can be gradually recovered, and the stomach can be gradually absorbed, and when the digestion and absorption function of the spleen and stomach is normal, the vitality of the human body will be restored. Secondly, also.

It is necessary to determine the taste of the food chosen according to the patient's constitution after illness. The human body is divided into cold, heat, deficiency and solidity, and food also has its own attributes, that is, the so-called "four qi", that is, food enters the body, which will produce the effect of "cold, heat, warmth and cool". If it is neither warm nor cold, nor cold nor cold in between, it belongs to "flat".

Only by choosing the appropriate food according to their body constitution can the patient help the body recover. For example, people with long-term high fever should choose watermelon, pear, tomato, water chestnut, melon, cucumber, sugarcane juice, mung bean, American ginseng, turtle, duck and other cold products in their diet. After a long illness, those who are afraid of cold and have weak yang qi should choose warm foods that nourish qi and aphrodisiac, such as lychee, longan, chestnut, red dates, beef, dog meat, milk, ginger, etc.

In addition, for diabetic patients, after blood sugar control, it is important to avoid eating foods with high sugar content, so as not to induce another rise in blood sugar. People with allergies, such as bronchial asthma, should not eat fish, shrimp, seafood, fresh milk and other foods after illness to prevent post-food allergies from causing old diseases**. Most of the common clinical cases are infectious lung diseases, hepatitis, gastritis, gallbladder diseases, nephritis, diabetes, intestinal infectious diseases, etc.

In particular, the elderly who suffer from these diseases are very likely to have food recovery if they do not pay attention to their diet during the recovery period of the disease.