How can tofu brain make Hu flavor

If you want to make a hu flavor of tofu brain, you need to put some pepper in it, some mahi friends and natural seasonings, and then you can make a paste fragrance.

Tofu brain, to make it, feed each other, this can be appropriately put some seasoning, you can put some thirteen spices, pepper and the like, this is very delicious.

It's definitely going to be a lot of stuff, but I think you can put some pepper on it, and I think the overall flavor will be a big set.

I think this may be when making this soy milk, try to use a larger fire, so that the boiled tofu brain will have the taste of this huxiang.

How can tofu brain make hu xiaomei in tofu brain luzhong, plus. If you think about it, this flavor will appear.

How can tofu brain be made peppery? Because this pepper flavor can be boiled directly for a while, it can be made, boiled, boiled, boiled.

How can tofu brain make a paste flavor, you can add something lake flavor to the tofu brain.

It is very good to fry the oil and spice it when making marinade, and then add marinade.

How can tofu brain make my little sister? I think what if he did it? Can you see how other people do it? In this way, you can make it after learning a little more.

Hello, if you want to make that tofu brain at home, you can find a tutorial on Xiaohongshu.

How can tofu brain make a paste flavor This should be his seasoning problem, it shouldn't be the tofu brain itself.

Ingredients: 2/3 or 3/4 bowls of ballast seeds, 1/3 or 1/4 bowl of soybeans, 6 bowls of water.

1. Make a bowl of ballast and soybeans, put more kidney beans if you like to eat kidney beans, and enlarge more ballast if you like to eat large ballast, adjust the proportion as you like, and make a bowl of dosage, so that it is convenient to calculate water consumption.

2. Wash the ballast and soybeans with water, don't rub them with your hands, just rinse them twice with water, otherwise the nutrients will be washed away.

3. Put the washed ballast and red kidney beans in the pressure cooker.

4. Add 6 bowls of water and cover with a lid.

5. Cover and cook for 1 hour.

6. Open the lid, stir, and it is ready.

[Lazy version of tofu brain].

Main ingredients: 1 box of lactone tofu, 5 fungus, 1 ham sausage, 1 carrot, 1 handful of enoki mushroom, 1 egg, 2 coriander, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of rice vinegar, 1 spoon of sesame oil, 1 spoon of pepper, appropriate amount of cooking oil.

Specific method] 1. Prepare a lactone tofu, the texture of lactone tofu is relatively smooth and tender, and it is generally used to make cold dishes, and it is precisely because of the smooth and tender taste of lactone tofu that it is especially suitable for making tofu brain. Shred the carrots, shred the fungus after soaking, shred the ham sausage, cut the roots of enoki mushrooms into small sections, and cut the coriander into sections for later use.

2. Pour cooking oil into the pot, pour in carrots and fungus and stir-fry for one minute, carrots can only be better absorbed by the human body if they encounter oil.

3. Add water, add enoki mushrooms and shredded ham to boil together, and use the stock if you have it at home, which is more nutritious.

4. Add a spoonful of soy sauce, a spoonful of oyster sauce and two spoons of starch, add half a bowl of water and stir well, pour into the pot and continue to boil.

5. Beat an egg and pour it along the boiling place in the pot, stirring as you pour.

6. Add a spoonful of rice vinegar and a spoonful of pepper, add an appropriate amount of salt to taste according to taste, and finally add coriander and a spoonful of sesame oil.

7. Steam the lactone tofu in the pot for 5 minutes, scoop it into a bowl piece by piece after steaming, and pour the boiled marinade on top.

Tips] 1. Don't steam lactone tofu for too long, five minutes is fine, if you steam it for too long, the water in the tofu will be steamed out, and the taste of the tofu will become hard.

Second, if the marinade wants to be thicker, you can add more starch when adjusting the water starch.

Summary. Hello! To make tofu brain have a bean flavor, you can start from the following aspects:

1.Choose high-quality beans: Choose fresh soybeans, good quality beans contain high soybean flavor content.

3.Delicate grinding: When grinding soy milk, use an efficient stone mill or soybean milk machine to grind the beans into delicate soybean milk, which can better release the bean aroma.

4.Do not add other ingredients during the cooking process: During the cooking process of tofu brain, try to add only a small amount of water and an appropriate amount of gypsum powder, and do not add other seasonings or ingredients to maintain the purity of the bean aroma.

5.Cooking time is appropriate: the time to cook tofu brain is also critical, in this case, boil for another 1-2 minutes, too long cooking time can make the bean aroma lost.

Hello! To make tofu brain have a bean flavor, you can start from the following aspects:1

Choose high-quality beans: Choose fresh soybeans, good quality beans contain high soybean flavor content. 2.

Delicate grinding: When grinding soybean milk, an efficient stone mill or soybean milk machine should be used to grind the bean trace stove into delicate soybean milk, which can better release the bean aroma. 4.

Do not add other ingredients during the cooking process: During the cooking process of tofu brain, try to add only a small amount of water and an appropriate amount of gypsum powder, and do not add other seasonings or ingredients to maintain the purity of the bean blade. 5.

Proper cooking time: The time of cooking tofu brain is also critical, in this case, boil for another 1-2 minutes after boiling, too long cooking time can make the bean Ziji lose its fragrance.

Extended supplement:- You can try to add some nut ingredients such as peanuts, walnuts, black sesame, etc., which also have a certain fragrant flavor and can increase the taste and aroma of tofu brain. - When cooking tofu brain, you can add some caster sugar to adjust the sweetness and make the tofu brain more delicious.

Place it in a ventilated place to cool naturally for a period of time before eating, which will make the bean flavor in the tofu brain more intense. I hope the above methods are helpful to you, and I wish you a delicious tofu brain!

Homemade tofu brain.

Ingredients. 200g of soybeans, 2000g of water, 400g of cold boiled water, 4g of gluconolactone

b1 tablespoon chili oil b. 3 tablespoons vinegar b. 1 tablespoon oyster sauce b. 1/2 tablespoon sugar, b. 1/2 tablespoon green mustard, b. 1 tablespoon bean paste.

Steps to make homemade tofu brain

1.Soak 200g soybeans in 2000ml water overnight.

2.Mix 4g glucosanolide into 400g of cold boiled water, stir well, and set aside. I used some weak tea, which didn't affect the taste.

3.Add the soybeans to a blender with the water used for soaking. If you can't stir it once, you can divide it twice, and it is best to leave a little water to stir the cup.

4.Strain out the okara.

5.If there is a soymilk machine, it will be synthesized in one step

6.Cook: Bring to a boil in a deep pot over high heat, reduce the heat to low, stirring constantly.

7.There will be a lot of foam, so if it's about to overflow, turn off the heat for a few seconds. Cook until the foam is almost gone, about ten minutes.

Skimming off the last bit of foam, the surface of the finished product will be a little unsmooth, and if you don't mind, you can omit this step and not affect it.

8.Immediately after stopping the fire, pour the boiled soy milk into the rice cooker.

9.Add the cool, boiled water mixed with lactones in step 2 and stir quickly. Be sure to be quick!!

10.Cover the rice cooker and keep warm for 30 minutes. Don't touch it again.

11.Mix B, wait out of the pan and pour it on the tofu brain

Tips: 1. The toppings are arbitrary, except for the above, simply cut some pickles, stir-fry with soup, and sugar in disputes, you can do whatever you like 2. The raw materials are halved, almost enough for a family of three, our father's meal is dry, and it is not enough to eat every time, so we can make 200g of soybeans.

Homemade tofu brain.

Ingredients: 150 grams of dried soybeans, 1200 grams of water, 3 grams of glucose carolide. (The ratio of soybeans, water and gluconolactone must be mastered, less lactone is not easy to form, and more lactone will be sour.) ）

Steps: Soak dried soybeans in water for more than 6 hours in advance, and soak the soybeans completely and make them larger. (If you usually eat breakfast, soak it the night before.) ）

2. Pour the soaked soybeans into the food processor, then add 1200 grams of water, start the stirring program, beat the Zhouqiao soybeans into soybean milk, stir as much as possible, and beat the soymilk as fine as possible. The ratio of soybeans to water is 1:8, and this ratio should be mastered well, and the consistency of soy milk for making tofu brain should be higher than that of soy milk that is usually drunk.

3. After the soybean milk is beaten, it should be filtered with a rice drain, and the beaten soybean milk should be filtered and poured into the pot. (It is best to use a non-stick pan when boiling soy milk, as it is easy to stick to the pan and paste the bottom with an iron pot or other pots.) ）

4. After pouring the soy milk into the pot, boil the soy milk over medium-low heat, stirring constantly with a wooden shovel during the period. Don't leave people on the way to boil soy milk, because there will be a lot of foam in the process, and it is easy to overflow.

5. After the soy milk is boiled, use a spoon to skim off the excess foam and cook for another 5-6 minutes to ensure that the soy milk is completely cooked.

6. Prepare a larger container, pour 3 grams of gluconolactone into the container, then add 30 grams of cold boiled water and stir to dilute the gluconolactone. When the boiled soy milk is dried to about 85 degrees, pour the soy milk into a container. Cover the lid and let it stand for about 20 minutes, and the tofu brain will solidify and form.

The preparation of tofu brain is not particularly complicated, first of all, prepare the corresponding ingredients, prepare the appropriate amount of soybeans, the right amount of water, prepare some lean meat, shiitake mushrooms, dried bamboo shoots, green onions, bell peppers, and ginger slices. Soybeans must be soaked in cold water one night in advance, and after soaking, we can take out the soybeans. <>

Then we find a relatively large container, pour the soaked soybeans and an appropriate amount of water into it, at this time we must use the juicer to operate, put the soybeans and water into the juicer and directly beat the soybean milk, we must ensure that every time we put it into the juicer, there must be beans and water. After the soy milk is ground out, we must filter it. Prepare a sieve and a piece of cloth, and then put the cloth into the sieve and spread it out directly, be sure to put a container under the sieve, and then put the beaten soybean milk directly into it and filter it, generally filter it about 1 or 2 times.

Put the filtered soy milk in the pot and heat it, generally over medium heat, and then don't go to the lid. When heating, we prepare the inner fat in advance, take a little bit and put it in a bowl, then add some cool boiling, stir with a spoon to melt. When the soy milk in the pot is heated to boiling, you can turn off the fire, you need to wait for two minutes after turning off the fire, and then pour all the melted soybean fat water into the soy milk, stirring with a spoon while pouring it, so that the soy milk and soybean fat can be fully blended and stirred, and we can cover the lid and wait for molding.

It takes about six or seven minutes to be formed, and the tofu brain at this time is particularly tender, if it is not formed, you can wait a few more minutes. Then we just make the marinade of tofu brain, add chopped green onions to the bowl, add dried bamboo shoots and shiitake mushrooms, and then slice the ginger. Pour an appropriate amount of oil into the pot, put a little minced meat, and then put these ingredients in and fry them together, after frying, we can pour it directly on top of the tofu brain.

Hello, the first step: put an appropriate amount of soybeans in clean water, wash them, and then put the container of soaked soybeans in the refrigerator and soak them overnight.

Step 2: Put the soaked soybeans into the soymilk maker the next morning, continue to pour an appropriate amount of water into the soymilk machine, beat the soybeans into soy milk, put the soymilk into the pot and boil over high heat and continue to cook for about 5 minutes, turn off the heat, and cool the soymilk.

Tips: Novices pay attention, although the method of cooking soy milk is simple, it is easy to overflow, everyone must watch from the side when cooking soy milk, and turn off the low heat if there are signs of overflow, otherwise the soy milk will be gone.

Have a great day!

This is delicious: 1. Wash the soybeans and soak them in water overnight. 2. Put the soaked soybeans into the Joyoung soymilk machine, add water above the center line and not exceed the top line, select the wet bean mill, press the start button, and wait for the water droplets to drip down.

3.Strain the soy milk through a fine sieve, leaving the beans. 4.

Put the filtered soy milk on a gas stove, bring it to a boil over medium heat, remove the foam, and cook it for a while. 5.Take 3 grams of lactone glucose with a measuring spoon, put it in a saucepan, add a little cold water and melt.

6.Pour the boiled soy milk into the inner glucolipid container, stir quickly, cover the container, and wait for 20-25 minutes.

Tofu brain should be added to soybeans and should be ground in a soymilk machine, and the okara should also be filtered, and finally it should be boiled with water so that a very tasty tofu can be made.