How to make fluffy and delicious cakes with an electric baking pan

The white cakes sold outside are not brushed with oil, and it is best to use yeast noodles to make them, and yeast noodles can also be substituted, and yeast should be added with baking powder and a little sugar. (5 pounds of noodles plus two eggs).

First of all, you make the dough first, the dough should be slightly harder, and so the dough is half opened, and the agent will wake up for 5 minutes and the electric baking pan will be fine, and I haven't used it, and the ordinary pot we use will be turned over after a little burning, or the top surface color is not good and uneven. If you still don't understand me.

Suspended? You really believe it! The cake is not magnetic, there is no air flow in the electric baking pan, and the cake does not rotate at high speed, so how does the cake levitate? Since it can't be suspended, then this electric baking pan is false advertising.

The white cake you yearn for can be made with an ordinary cake pan, and it is also very simple. First of all, the dough should be soft; Secondly, the temperature should not be too high; Finally, put a little egg and sugar on the noodles.

The temperature of the suspended electric baking pan is not adjustable, so you should pay attention to: 1. Use dough to make cakes; 2. The cake should not be too thick, the thicker it is, the longer the time; 3. The cake pan must be heated before putting the cake, the temperature is low, and the crust will be thick.

Noodles with warm water and. Put a little salt, maybe a little more oil, it's delicious

The dough is made of dough, and then it is formed when the dough is ready, the temperature of the cake pan should not be too high, and the surface is brushed with some oil, so that the cake will be good

Answer 1: First of all, you should use low-gluten flour and high-gluten flour, or directly use medium-gluten flour, so that the cake will be strong. 2. Use warm or slightly warmer water for the water temperature. Warm water and noodles:

When mixing the noodles, use warm water, so that the noodles that come out are soft and elastic. Cool water and noodles: The water is too cold, and the noodles will be hard.

The hot water and noodle water are too hot, and the noodles are scalded. The surface and water of the pancake must be well proportioned, generally about 1: is better, depending on the water absorption of the flour, too little water will make the pancake hard.

How to make the electric baking pan:

Spare ingredients: 100 grams of flour, 55 grams of warm water, a little cooking oil, a gram of yeast powder, a little five-spice powder;

Production process: The first step is to put an appropriate amount of warm water in the bowl, then put the prepared yeast powder into it, stir it with chopsticks until the yeast powder melts, let it stand for a while, put the flour into the basin, pour a little yeast water into the water, and stir into a flocculent;

The second step, then knead it into a smooth dough by hand, cover the container with the dough with a piece of plastic wrap, put it in a warm place and start fermenting, the fermentation time should be long, in the process of fermenting the dough, the chives are prepared to make an appropriate amount, pick and wash them;

The third step is to control the moisture in it, cut the chives into chopped green onions, put them in a bowl, add salt and five-spice powder, then add an appropriate amount of cooking oil to the wok, pour it on top of the salt and five-spice powder after heating, stir well, and form five-spice oil;

Fourth, at this time, when you see the dough fermenting to twice the original size, move it to the cutting board, knead and exhaust, arrange it into a round cake shape, and then roll it into a thin dough with a rolling pin, and evenly brush the previously made chives on the dough sheet;

The fifth step, then roll it up into a dough roll, then roll it up and wrap it into a ball, let it stand and relax for 10 minutes, roll it into a cake shape, preheat the electric baking pan for a while in advance, then brush it with a layer of cooking oil, put the cake into it and start baking, after one side is set, brush a layer of oil on the surface and turn it over to continue to cook.

Summary: In fact, the method of pancake is very simple, and it can be adjusted appropriately according to personal taste, spice onion pancake, pretzel or green onion cake, etc., very casual, so learn the practice of pancake, there is no problem with what flavor you want to eat, and the electric baking pan is a cooking tool that every household has today, so it has become a method that many people will choose to use the electric baking pan to make the cake soft and delicious, or you need to master the skills. In this way, the taste of the cake will be good, and the method of using an electric baking pan to make the cake will be learned, and you can make it if you want to eat it in the future, and you don't have to go to the breakfast shop to buy it again.

Cooking Tips:

1. If you want the cake to be soft, the dough must be fermented well, and it is best to make the dough full, not the half-leaved dough, otherwise the taste will still be affected.

2. Onion oil can be matched according to personal preferences, there is no constraint, pay attention to roll the cake thinly, so that you can brush the scallion oil, pay attention after rolling it up, relax for 10 minutes, and then roll it into a cake, after the second proofing, the taste of the cake will be more soft and delicious;

3. When the electric baking pan is baked, heat the electric baking pan first, then put in the cake, start to burn together on both sides, wait for one side to change color and set, pay attention to brush with a layer of oil and then turn it over, the baked cake will be gently shaken a few times, and the pie crust will be more crispy and layered.

An electric baking pan is a small kitchen appliance that helps us to make delicious cakes. Next, I will talk to you about the advantages of the electric baking pan, and how to share how the electric baking pan can make soft cakes.

1. What are the advantages of electric baking pans?

1. The surface of the new electric baking pan is treated with non-stick coating, which has the function of baking food on both sides of the upper and lower bells, and the effect is very good, which makes you unexpected.

2. No adhesion, easy to demold, no cooking oil for demoulding, reduce production costs, single oil-free, one-year burial can save a lot of money.

3. The food made has no black background and greasy, and there is a significant improvement in color and taste, this product can be used to make pancakes, baked cakes, potstickers, fried buns, roast duck, pancakes and other foods.

4. It has also been greatly improved compared with the past in terms of cooking fumes, reducing fumes, improving the working environment and improving product quality.

Second, how to use the electric baking pan. Searing. Soft.

of the pie. 1. Dissolve the yeast in warm water, stir well, and let stand for 3 minutes.

2. Mix the flour and whole wheat flour evenly, slowly pour in the yeast water, mix it into a wadding with chopsticks, knead it into a smooth dough, and ferment until it is twice as large.

3. Take out the fermented dough, roll it into a dough stick after exhausting, divide it into 6 parts, and knead it for 15 minutes.

4. Press the loose dough flattened or the rolling pin to peel and roll out the flattening. Preheat the electric baking pan, do not put oil, put the dough in, cover the lid, and cook the cake.

Here's how to make a softer pie:

1. First of all, take an appropriate amount of flour, add yeast, salt, eggs, and cooking oil to mix them together.

2. Cover the noodles with plastic wrap and let them rise in a container for about 20 minutes. Time is of the essence for hardness and softness!

3. Knead the dough evenly, make it into a cake shape, adjust the electric baking pan to low heat, and slowly burn until both sides are golden brown.

Put 100g of flour in a pot and add 2g of yeast powder. Add warm water, so that it is not hot, stir with chopsticks while adding warm water, and stir into a cotton wool shape. Mix into a smooth dough and let stand at room temperature 30 degrees for 40 minutes.

The dough rises until it doubles in size and small bubbles are visible on the surface. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and put in the dough cake.

Ingredients: 100g flour, 2g yeast powder.

1. Put 100g of flour in a small casserole, and then add 2g of yeast powder.

2. Add warm water, so that it is not hot, stir with chopsticks while adding warm water, and stir into cotton wool.

3. Start and form a smooth dough, put it at room temperature 30 degrees to ferment for 40 minutes, if the room temperature is low, you can extend the fermentation time appropriately.

4. We observed that the dough fermented to twice the size, and small bubbles could be seen on the surface.

5. Take the dough to the countertop, add a small handful of dry flour and knead it to exhaust, and then press it into a cake shape.

6. Open the upper and lower plates of the electric baking pan, preheat for 5 minutes, and put in the dough cake.

7. Because both sides of the electric baking pan are hot, you don't need to turn it over, turn off the electric baking pan when the kang is golden brown, and take it out after 5 minutes, and you can start eating.

Electric baking pan pan pan

The first point: do not mix the dough very hard, in other words, the dough is slightly softer, so that the taste of the flatbread will be better and softer.

The second point: do not roll out the dough directly into scallion pancakes after kneading, remember to put the dough aside to let it rise for a while, the time does not need to be too long, about 20 minutes.

The third point: put the finished scallion pancake in the electric baking pan, don't rush to cover the lid and burn, remember to sprinkle a little water on the flatbread, so as to reduce the volatilization of water in the flatbread, and the flatbread will naturally not be dry and hard.

The fourth point: when baking cakes, the time does not need to be too long, about 30 seconds or so to turn the flatbread, continue to turn 2-3 times, the flatbread means cooked.

The fifth point: After the baked flatbread is out of the pot, you can't put it casually, remember to put it in the same container, cover the flatbread with a layer of cage cloth, and take it as you eat, so that the flatbread can be suppressed and kept soft.

The specific method of making the electric baking pan soft and delicious is as follows:

Ingredients: 500 grams of flour.

Excipients: 3 grams of salt, 300 ml of hot water (about 60 degrees).

Add 3 grams of salt to the gram of flour to increase the gluten, add 300 ml of hot water of about 60 degrees in batches, stir while adding, stir into a flocculent shape, knead it into a smooth and soft dough, cover it with plastic wrap and let it rest for 40 minutes.

2. Do not knead the awakened dough, sprinkle some dry flour on the panel, put the awakened dough directly on the panel, arrange it into long strips, and divide it into evenly sized dough.

3. Take out a dough agent, arrange it into a circle, then roll it into a round large sheet with a rolling pin, pour the adjusted puff pastry, apply it evenly with a scraper, and finally sprinkle some dry flour on the surface, so that the cake level will be more distinct.

4. Cut the dough seven times with a knife, and do not cut it in the middle.

5. Fold each dough sheet to the middle, wrap it with a large dough sheet, arrange it into a circle, cover it with plastic wrap and relax for 10 minutes.

6. Roll out the waking cake blank into a circle, pay attention to both sides to roll, so that the thickness of both sides of the cake is consistent, and try to roll it thinner, so that it is easier to cook.

7. Preheat the electric baking pan in advance and brush the oil, put in the rolled cake blank, and brush the oil on the surface of the cake.

8. Cover the pot, open the lid and turn over after 1 minute of boiling on high heat, then cover and bake for 1 minute, until both sides of the cake are golden brown, bulge, and the cake can be cooked thoroughly to get out of the pot.