How to make shredded chicken? The practice of shredded chicken

Shredded chicken is a traditional local dish. Cantonese people say that it originated from Cantonese cuisine, and Sichuan people say that it originated from Sichuan cuisine. Whether it is Cantonese cuisine or Sichuan cuisine, even if there are many kinds of dishes, they are all torn out and cannot change the essence. It is a cold chicken dish.

Since it's a cold salad, there is a basic process: cook the chicken first, then prepare the cold salad, and finally mix it together. Today, I'm going to tear up the chicken and throw bricks and lead the jade. I hope my friends will come up with new ideas.

Ingredients: half a tender chicken, 2 tablespoons of cooked peanuts.

Seasoning: 1 pack of salt chicken powder, 1 ginger, 2 chives, 3 cloves of garlic, 1 coriander, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of sesame oil.

Manufacturing Steps] Step 1: Preparation of ingredients.

Handle and wash half of the chicken, paying special attention to dead skin on the claws and piles of hair on the chicken. Cut the ginger into slices, roll the green onion into onion rings, cut the garlic into minced garlic, and cut the coriander into coriander segments. Put it away for later use.

Step 2: Cook the chicken. Add more water to the pot so that the chicken can be soaked. Add ginger, shallots and 1 tablespoon of salt to the water and cook for 1-2 minutes.

Put the sorted chicken in a pot and cook for about 30 minutes. The tender chicken time can be shorter. When you feel almost cooked, you can poke it with chopsticks. If it can be easily punctured, it is cooked.

Once cooked, remove and quickly soak in cold water to cool. Cold water can be made by freezing the water in the refrigerator ahead of time, or by adding a few pieces of ice to the water.

The third step is to prepare the cold sauce. Pour 30g of salted baking powder into a bowl (salted baking powder is a commercially available mixture), then add minced garlic, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce, and mix well to make a cold sauce. If you feel that the salt tastes light, you can add half a spoon of salt to enhance the taste.

Step 4: Tear the chicken by hand and toss on a plate. Chicken cooled in cold water can be cooled in about 5 minutes.

Take it out and use a kitchen paper towel to absorb the moisture. Take disposable gloves (clean and hygienic and protective), tear them by hand starting from the joints of the chicken thighs, from the chicken thighs to the chicken wings, then tear the chicken into pieces of the right size, throw away the useless bones and chicken feet, put it away, pour in the prepared cold sauce, add 2 spoons of cooked peanuts and prepared coriander segments, mix together, and serve on a plate.

Shredded chicken with sesame flavor.

Ingredients: Chicken 750g.

Ingredients: 25g white sesame seeds, 25g coriander.

Seasoning: 2 grams of monosodium glutamate, 10 grams of sesame oil, 5 grams of salt, 50 grams of lard (refined), 10 grams of white sugar, 3 grams of rock sugar.

Method 1Slaughter, wash, soak the chicken in white brine, cut off the head, wings, and tail for retention;

2.Take the meat of the chicken, tear it into thick strips, cut the chicken skin into pieces, and chop the chicken bones;

4.Mix the chicken skin, chicken and chicken bones with sesame oil, lard, monosodium glutamate and refined salt respectively, then put the chicken bones on the plate, the chicken is chopped on the bones, the chicken skin is spread on the meat, and then sprinkled with fried sesame seeds, and finally the head, wings and tail are built back into the shape of the chicken, and the coriander (coriander) is served on the side.

How do you make master shredded chicken? Add the chicken to the salt, bake the powder and salt for 20 minutes, steam it in the pot, tear it up and add it, the green onion, ginger, garlic, millet, spicy, light soy sauce consumes oil, stir well, and add the chopped green onion.

Shredded chicken! Eat under the wine artifact!

It turns out that shredded chicken is so delicious.

The method is simple, and one plate is not enough to eat.

Teach you how to make delicious shredded chicken.

1. Clean up half of the chicken.

2. Use a cooking cup to grind the ginger and garlic and put it in a bowl.

3. Add light soy sauce, cooking wine, cumin powder and salt to a bowl of minced ginger and garlic and stir well.

4. Put the chicken in a crisper bag and pour in the sauce.

5. Tie the bag tightly, rotate it 360 degrees, let the sauce evenly wrap on the chicken, and put it in the refrigerator to marinate for about 4 hours.

6. Put the marinated chicken into the electric pressure cooker, pour in the juice from the bag, and cook for 10 minutes.

7. After that, turn over and cook for another 5 minutes.

8. Take it out after cooking, wear gloves to tear off the meat when it is warm, and finally pour the remaining juice in the pot on the meat and sprinkle with cooked sesame seeds.

Shredded chicken is a traditional Chinese dish. The golden skin can be described as one of the selling points of shredded chicken, on the golden chicken skin, crystal and sweet, the meat is delicate, the fat is moderate, delicious and juicy, the chew is neither greasy nor hard, and has a strong fresh fragrance, up to the bone marrow. Compared with general chicken delicacies, shredded chicken is drier and milder in nature, which is suitable for different groups of people.

Chicken: Chicken has a high proportion of protein content, many types, and high digestibility, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Meat has the effect of warming and benefiting qi, replenishing essence and marrow, and replenishing deficiency and intelligence.

Shennong's Materia Medica" says that eating chicken often can lead to enlightenment. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important ** fats and phospholipids in the dietary structure of Chinese. It has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.