How to make a home style shredded chicken, how to make a shredded chicken

The method of shredded chicken is dried and fried.

Material. 3 chicken thighs, appropriate amount of green and red peppers, a little green onion slices, vegetable oil, salt, Lao Gan Ma, sesame oil, cumin powder, chicken essence, thirteen spices.

Methods of work. 1.Three chicken thighs boiled in chicken broth. Tear the chicken thighs into strips, and cut the green and red peppers into chili rings for later use.

2.Pour a little vegetable oil into a hot pan, sauté the onion slices until fragrant, then pour in the shredded chicken and stir-fry. Stir-fry until golden brown on both sides, add a spoonful of Lao Gan Ma and a little thirteen spices, continue to stir-fry over low heat, stir-fry the oil in the meat until the meat is crispy, add green and red pepper rings and cumin powder, stir-fry for another two minutes, add a little sesame oil, and collect the chicken essence in an appropriate amount.

Preparation of shredded chicken [2] shredded chicken tomato pot.

Material. Chicken breast, tomato, mushrooms, rice, seasoning.

Methods of work. 1.Cut off the lid of the tomato 1 3 and empty it with a spoon into a cup; Don't waste the tomato flesh, cut it into small pieces and set aside.

2.Fill the pot with some rice with tomatoes. I cook rice with rice flour millet and corn dregs, so it's the color of gold and silver. Nutritionists say that the more variety of foods you eat each day, the better for your health. Of course, if you use junmai, you can also use it.

3.The chicken is steamed and shredded by hand.

4.Slice the mushrooms.

5.The oil is hot, and the garlic and ginger are fragrant. Add the diced tomatoes and mushrooms and stir-fry until the juice comes out. Add shredded chicken, soy sauce, pepper, salt and sugar to taste. You can add some water to make the soup thicker.

6.Spread the fried chicken shredded with tomato mushrooms over the rice in the tomato bowl. Pour some soup into it and let it soak into the rice. It's going to be delicious.

7.Wrap the tomatoes in foil and bake them in the oven at 170 degrees for 8 minutes.

8.It's delicious to take it out and eat it.

The method of shredded chicken is shredded with shredded bean skin.

Material. Chicken breast, bean skin, shredded cucumber, red cabbage, peanuts, crushed chili, red pepper, garlic, soy sauce, balsamic vinegar, chili oil and salt.

Methods of work. 1. Prepare raw materials;

2.Add an appropriate amount of water to the pot, add red pepper, Sichuan pepper and a pinch of salt, put the chicken breast in it and cook;

3.Cook the chicken breasts, remove them and let them cool;

4.Tear into thin strips by hand;

5.Blanch the shredded bean skin in the freshly boiled chicken water;

6.Immediately remove the blanched bean skin and put it in cold water;

7.Shred the cucumber and red cabbage separately;

8.Put the shredded bean skin soaked in cold water into the bottom of the bowl, top with the cucumber shreds and red cabbage, and then top with the squeezed garlic paste;

9.Sprinkle some peanuts on the surface, then add chili oil, soy sauce, balsamic vinegar, sesame oil;

10.A refreshing and healthy summer salad is complete;

11.Stir well while eating.

Shredded chicken with spicy sauce.

Material. Seasoning: Homemade spicy sauce, Sichuan pepper oil, chili oil, sesame oil, sugar, balsamic vinegar, chicken broth powder, minced ginger, garlic powder, coriander powder and stock.

Methods of work. 1.Mix all the seasonings well and drizzle over the shredded chicken.

2.Sprinkle with crushed peanuts and white sesame seeds. Mix well while eating.

1. Prepare a tender chicken and wash it.

2. Rub a thin layer of salt on the chicken, stuff two slices of ginger in the belly of the chicken, and let stand for five minutes.

3. Prepare a container, put in a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a bottle cap of cooking wine, mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. Put a piece of chicken fat in the chicken belly at the bottom of the rice cooker (cooking oil is also acceptable), and spread the green onion (sliced green onion) and ginger slices on the bottom of the rice cooker.

6. Put the marinated chicken into the rice cooker with ginger slices, green onions and chicken fat, and at the same time pour the marinated seasoning into the wheel together, pour a spoonful of salad oil on the chicken, plug it in, press the rice button, wait until the rice cooker jumps, open the pot after ten minutes, take out the chicken, tear, and when eating, you can match your favorite dipping sauce, minced ginger, minced garlic, ginger juice, a few drops of light soy sauce, a little minced green onion, a little sugar and a lot of sesame oil mixed on the chicken.

Shredded chicken is a traditional Chinese dish. On the golden skin of the chicken, it is crystal clear and sweet, the meat is delicate, the fat is moderate, it is delicious and juicy, and the chewing is neither greasy nor hard, and has a strong fresh fragrance, up to the bone marrow. Compared with general chicken delicacies, shredded chicken is drier and milder in nature, which is suitable for different groups of people.

Ingredients: 500 grams of chicken thighs, 2 tablespoons of rice wine, 3 tablespoons of fresh soy sauce, 2 tablespoons of turmeric powder, 10 grams of ginger slices, a little oil chili paste, a little sesame oil, a little white sesame seeds, and a little coriander. Wash the chicken thighs, blanch them in a pot under cold water, and then remove them and wash them.

Add water to another pot and add chicken thighs, ginger slices, rice wine, and turmeric powder. Cover and bring to a boil over medium heat and cook for about 25 minutes. <

Ingredients: 500 grams of chicken thighs, 2 tablespoons of rice wine, 3 tablespoons of fresh soy sauce, 2 tablespoons of turmeric powder, 10 grams of ginger slices, a little oil chili paste, a little sesame oil, a little white sesame seeds, a little coriander.

1. Wash the chicken thighs, blanch them in a pot under cold water, and then remove them and wash them.

2. Pour water into another pot, add chicken thighs, ginger slices, rice wine, and turmeric powder.

3. Cover the lid and boil over medium heat for about 25 minutes, and then poke the thickest part of the chicken's leg with chopsticks after opening the lid.

4. Put it in ice water until it cools, pick it up, adjust the juice at the same time, add fresh soy sauce, oil chili pepper and sesame oil to the bowl and mix well.

5. Tear the chicken thighs into small pieces and put them in a bowl, pour in the sauce, coriander and white sesame seeds and mix well.

The preparation of the home-cooked cold shredded chicken is as follows:

Ingredients: 2 chicken thighs.

Excipients: 1 small handful of Sichuan peppercorns, 1 handful of coriander, 4 cloves of garlic, 2 chives, 3 slices of ginger, 3 dried chilies, 3 teaspoons light soy sauce, 2 teaspoons balsamic vinegar, 1 2 teaspoons sugar, a little monosodium glutamate, 1 teaspoon chili flakes.

1. Wash the two chicken thighs in a pot under cold water, add green onion knots, Zhefan Xiang ginger slices, a small handful of peppercorns, skim off the foam after boiling the cooking wine, and cook for about 15 minutes on medium-low heat until the chicken thighs are cooked through.

2. Take out the boiled chicken thighs and let them cool slightly.

3. When cooking the chicken thighs, mix a bowl of sauce, wash the coriander and cut it into small pieces, mince the garlic, cut the dried chili pepper into small pieces, and chop the chives.

4. Put the chopped garlic, green onion, chili pepper and half a teaspoon of chili powder into a bowl together, put the dried chili pepper and chili powder at the bottom of the bowl as much as possible, put the green onion and minced garlic on top, heat the oil, pour the hot oil on the minced garlic twice to stimulate the fragrance, mix well and set aside.

5. Put the cooled chicken thighs into a fresh-keeping bag, beat them a few times with a rolling pin, and pat the chicken thighs loose, so that the processed chicken thighs are looser and easier to taste.

6. The texture of the beaten chicken thighs is very loose, tear off the chicken skin and tear it into strips along the texture, this method is fast and simple. The same method applies to chicken breasts.

7. Add the adjusted oil sauce to the torn chicken thighs, then add 3 teaspoons of light soy sauce, 2 teaspoons of balsamic vinegar, a little monosodium glutamate, and 1 2 teaspoons of sugar.

8. After adding all the seasonings, fully grasp and mix evenly.

Shredded chicken is a traditional local dish. Cantonese people say that it originated from Cantonese cuisine, and Sichuan people say that it originated from Sichuan cuisine. Whether it is Cantonese cuisine or Sichuan cuisine, even if there are many kinds of dishes, they are all torn out and cannot change the essence. It is a cold chicken dish.

Since it's a cold salad, there is a basic process: cook the chicken first, then prepare the cold salad, and finally mix it together. Today, I'm going to tear up the chicken and throw bricks and lead the jade. I hope my friends will come up with new ideas.

Ingredients: half a tender chicken, 2 tablespoons of cooked peanuts.

Seasoning: 1 pack of salt chicken powder, 1 ginger, 2 chives, 3 cloves of garlic, 1 coriander, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of sesame oil.

Manufacturing Steps] Step 1: Preparation of ingredients.

Handle and wash half of the chicken, paying special attention to dead skin on the claws and piles of hair on the chicken. Cut the ginger into slices, roll the green onion into onion rings, cut the garlic into minced garlic, and cut the coriander into coriander segments. Put it away for later use.

Step 2: Cook the chicken. Add more water to the pot so that the chicken can be soaked. Add ginger, shallots and 1 tablespoon of salt to the water and cook for 1-2 minutes.

Put the sorted chicken in a pot and cook for about 30 minutes. The tender chicken time can be shorter. When you feel almost cooked, you can poke it with chopsticks. If it can be easily punctured, it is cooked.

Once cooked, remove and quickly soak in cold water to cool. Cold water can be made by freezing the water in the refrigerator ahead of time, or by adding a few pieces of ice to the water.

The third step is to prepare the cold sauce. Pour 30g of salted baking powder into a bowl (salted baking powder is a commercially available mixture), then add minced garlic, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce, and mix well to make a cold sauce. If you feel that the salt tastes light, you can add half a spoon of salt to enhance the taste.

Step 4: Tear the chicken by hand and toss on a plate. Chicken cooled in cold water can be cooled in about 5 minutes.

Take it out and use a kitchen paper towel to absorb the moisture. Take disposable gloves (clean and hygienic and protective), tear them by hand starting from the joints of the chicken thighs, from the chicken thighs to the chicken wings, then tear the chicken into pieces of the right size, throw away the useless bones and chicken feet, put it away, pour in the prepared cold sauce, add 2 spoons of cooked peanuts and prepared coriander segments, mix together, and serve on a plate.

Today I will share with you a traditional famous dish shredded chicken practice, shredded chicken belongs to the Sichuan-style cold salad, generally using three yellow chicken as raw materials, among them, the golden skin can be described as one of the selling points of shredded chicken, on the golden chicken skin, crystal and sweet, delicate meat, moderate oil, delicious and juicy, chewing is neither greasy nor hard, and with a strong fresh fragrance, until the bone marrow. Compared with ordinary chicken delicacies, shredded chicken is drier and milder in nature, making it a very good accompaniment to meals and a delicious appetizer.

Shredded chicken] 1First of all, we prepare four fresh chicken thighs, wash them in clean water for later use, or you can replace them with fresh chicken breasts, you must not use the frozen taste is not good, the green onion white section is cut into water chestnut slices, and the ginger is cut into slices.

2.Boil water in a pot, put the washed chicken thighs into the pot with cold water, add 10 grams of cooking wine to remove the smell, boil the water and cook for a while after the water boils, fully cook out the blood and impurities in the chicken legs, and then clean the foam in the pot, put in the chopped green onion and ginger, sprinkle in a few peppercorns, a star anise, a small handful of dried chili peppers, add 5 grams of salt, stir well, and cook on low heat for 15 minutes.

3.Taking advantage of the time to cook the chicken thighs, we prepare the accessories, half of the onion is cut into slices, the white part of the green onion is also cut into slices, a few garlic grains are scattered and cut into minced garlic, and a piece of ginger is cut into minced ginger for later use.

After a few minutes, the chicken thighs have been cooked, you can use chopsticks to gently prick them through, remove the chicken thighs from the pot to cool, and then tear the cooled chicken thighs into small pieces and place them on a plate for later use.

5.Put more oil in the pot, after the oil is hot, pour in the chopped green onion slices and stir-fry slowly over low heat, fry their fragrance, and fry until the onion becomes soft and the green onion is golden brown.

6.Pour the fried scallion oil directly on the minced ginger and garlic to stimulate the fragrance, add 2 grams of salt, 10 grams of light soy sauce and stir well, and finally pour the adjusted scallion oil juice evenly on the chicken pieces to eat.

Hello, the production materials of the shredded chicken are prepared for the main thing: half a chicken. Excipients:

1 teaspoon cumin powder, 4 grams of salt, 3 teaspoons light soy sauce, 1 small piece of ginger, 4 cloves of garlic, 1 teaspoon cooking wine, 1 teaspoon cooked sesame seeds. Step 1Dispose of half a chicken.

2.Grate the ginger and garlic in a bowl with a cooking cup. 3.

Add light soy sauce, cooking wine, cumin powder and salt to a bowl of minced ginger and garlic and stir well. 4.Put the chicken in a crisper bag and pour in the sauce.

5.Tie the bag tightly, turn it 360 degrees, let the sauce evenly wrap on the chicken, and let it marinate in the refrigerator for about 4 hours. 6.

Put the marinated chicken in an electric pressure cooker, pour in the juice from the bag, and cook for 10 minutes. 7.After that, turn over and cook for another 5 minutes.

8.Take it out after cooking, wear gloves to tear off the meat when it is warm, pour the remaining juice from the pot on the meat, squeeze some lemon juice according to personal preference, and sprinkle with cooked sesame seeds. [