How to cook pork mouth strips, how to marinate pig mouth strips

Stir-fried pork tongue root with loofah.

Material. Loofah, pork tongue root, pillar sauce, sugar, light soy sauce, garlic, ginger.

Method. 1. The pig's tongue is used to make brine, and the rest of the tongue is used to fry loofah.

2. Wash and cut the root of the pig's tongue and marinate it with salt and wine.

3. Cut off the horns of the loofah, wash it and cut it into hob pieces.

4. First stir-fry the loofah, add oil and garlic, and then put salt to taste.

5. After the oil is heated in the wok again, add the garlic and ginger and stir-fry until fragrant, pour in the pork tongue and stir-fry for a while, splash the wine, add a little Zhu Hou sauce, sugar, light soy sauce and water, cover and cook for about five or six minutes.

6. Thicken and put on the loofah.

Stir-fried leeks with preserved pork tongue.

Material. 1 pork tongue, 1 leek, 3 small red peppers, 1 garlic clove, 1 tablespoon light soy sauce, a little chicken essence.

Method. 1.Clean all ingredients, slice the pork tongue, cut the leeks into sections, and chop the peppers and garlic.

2.Heat the pot, pour in a little oil, add the chili pepper and minced garlic and stir-fry until fragrant.

3.After the fragrance is bursting, add the pork tongue.

4.Stir-fry until the pork tongue changes color and pour in the leek segments.

5.Stir-fry for about 1 minute, add a little light soy sauce.

6.After stir-frying well, add a little chicken essence and stir-fry evenly.

Boiled pork tongue in salt. Ingredients: 300 grams of pork tongue.

Seasoning: 5 grams of green onions, 3 grams of ginger, 2 grams of white pepper, 2 grams of pepper, 3 grams of salt.

Method: 1. Put the pig's tongue into a pot of boiling water and boil it until it changes color, take it out, and scrape off the white moss after rinsing.

2. Put the pig tongue, green onion and ginger in the pot, add an appropriate amount of water, change to low heat after boiling over a strong fire, remove the surface foam, add peppercorns and cooking wine, continue to cook over low heat for about 45 minutes, add salt, and take it out of the pot when the pork tongue is crispy.

Stir-fried leeks with pork tongue.

Ingredients: 1 pork tongue, 1 handful of leeks, 3 small red peppers, 1 clove of garlic, 1 tablespoon of light soy sauce, a little chicken essence 1Clean all the ingredients, slice the pork tongue, cut the leeks into sections, and chop the peppers and garlic 2Heat the pot, pour in a little oil, add the chili pepper and minced garlic and stir-fry until fragrant after the oil is hot

After the fragrance is bursting, put in the pork tongue 4Stir-fry until the pork tongue changes color, pour in the leek section 5Stir-fry for about 1 minute, add a little light soy sauce 6

After stir-frying well, add a little chicken essence and stir-fry evenly.

Stir-fried pork tongue. Ingredients 500 grams of pork tongue, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of oil, 1 teaspoon of sugar, method After buying the pig tongue, clean it with water a little, then boil the water and blanch it for about a minute, pick it up, scrape off the white film on the pig's tongue with a knife while it is hot, and then wash it again, cut the pig's tongue into slices of appropriate size, add salt, ginger, cooking wine, sugar, soy sauce, cornstarch and mix well, and finally add some oil and mix again, marinate for about half an hour, Heat the oil pan, stir-fry the minced garlic and shallots, pour in the pig's tongue and fry it together over high heat, fry until it changes color and is cooked (you can add a little water to the pot during the dry pot), sprinkle the green onion section before going to the pot and stir it again!

Raw material formula: 100 kg of fresh pig tongue, 6 7 kg of salt, 1 kg of liquor, 1 kg of white sugar, 150 200 grams of Sichuan pepper powder, 150 grams of star anise, 50 grams of cinnamon, 50 grams of sodium nitrate.

How to make it: 1. Reclaiming: Select fresh pig tongue that meets health standards, remove fascial lymph, put it in hot water of about 80 years, and then scrape off the white moss on the tongue surface.

2. Pickling: Cut the mouth with a knife in the deep part of the root of the tongue into a strip shape to make it soak through, then mix the accessories well, evenly coat and mix on the tongue, and put it into the cylinder to marinate and turn over the cylinder after the day. Marinate again, and wait for the salt juice to penetrate the inside of the tongue to get out of the tank.

3. Hanging and drying: After the pig tongue is out of the tank, rinse it with clean water, remove hoarfrost impurities, wear one end of the tongue and throat with hemp rope, hang it on the bamboo pole, and dry the water vapor.

4. Baking: Bring the dried pig tongue into the drying room together with the rod, and the room temperature will be mastered at about 50, and the temperature will gradually rise after 3 or 4 hours, but not more than 70, otherwise the tip of the tongue will be scorched and affect the quality. Finally, the room temperature drops to about 50.

The baking time is 30 to 35 hours, the tongue is dry and hard, and it can be packed after cooling. The yield rate is about 55%.

Pork mouth strips in cold salad.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

Ingredients: 2 pork strips, 1 spoon of dark soy sauce, 2 green onions, appropriate amount of ginger, 1 cinnamon, 3 star anise, several bay leaves, 1 pinch of Sichuan pepper, 2 teaspoons of balsamic vinegar, a little white sesame seeds, appropriate amount of salt, and a few red dates.

Method] 1. Prepare pork mouth strips, ginger, green onions and other ingredients. Wash the pork strips with warm water.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

2. Spread the green onion and ginger slices in the rice cooker and put them away.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

3. After putting in the pork mouth strips, add 1 spoon of dark soy sauce

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

4. Pour in the warm water that has not covered the pig's mouth and put in 4 large red dates. Press the button to cook the meat and soup.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

5. There is a layer of barbs on the surface of the boiled pig mouth strips, and the barbs and a layer of skin on the surface should be peeled off by heat.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

6. Chop the garlic into minced garlic.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

7. Cut the marinated pork mouth strips into thin slices of uniform thickness.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

8. The barcode of the cut pig mouth is even, and the remaining broken pig mouth strips are placed in the middle.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

9. Put white sesame seeds and chili noodles in a bowl, pour the hot oil in the pot into the bowl, then add balsamic vinegar, salt, sesame oil, chopped green onion and coriander and mix thoroughly.

It's right to eat it with snacks, and a big pot of stew is put in the pot, and it is not on fire, and the banquet guests have more face.

10. Place the minced garlic in the middle, sprinkle with coriander, and garnish with two red peppers on top. When eating, pour the sauce over the pork mouth strips. The wine is very refreshing, come and try it! If you can't buy pork mouth strips, you can also use pork belly, pork heart, and pork liver instead.

<> pig mouth strips that are pig tongues, first pour a pot of cold water into the pot, add pig tongue and cooking wine, boil on high heat until the water is boiled to let the sorghum, cover the pot lid on the bridge after the water is boiled, and then continue to cook for about three minutes, take it out and put it in the basin, add water to Tanyun, scrape off the pig's tongue coating with a knife, and then cut off the part of the throat tube and cut it into slices.

The nutrition of pig mouth strips is very rich, but it is more difficult to clean the cleaning methods of pig mouth strips: 1. The purchased pig tongue is washed with water first. 2. Boil a pot of boiling water first.

Then put the cleaned pork mouth strips into the pot and cook until the skin can be set aside and the blue wax is erected. 3. Take it out and put it in cold water to cool it slightly to avoid burning your hands. Then scrape the tongue with a fingernail or with a blade until it is dry and ghusl.

4. Then cut the root of the pig's tongue and clean it.

Summary. Hello, for your inquiry, put the pig's tongue in the pot. Sprinkle with cooking wine. Cover the pot and bring to a boil over high heat. Once boiling, continue to cook for another three minutes.

Hello, for your inquiry, put the pig's tongue in the pot. Sprinkle with cooking wine. Cover the pot and bring to a boil over high heat. Once boiling, continue to cook for another three minutes.

Wash the pork tongue with water first, then put it in the pot, pour in an appropriate amount of water, put some green onions, ginger, etc., and boil the water in the pot. After that, add a spoonful of cooking wine and continue to cook for about 3 to 5 minutes. Take out the imitation tongue of the pig hall, put it in cold water, and then use a planer knife to remove the white substance on the tongue of the pig.

The white substance on the pig's tongue is more difficult to remove, so be patient during the removal process. This white substance on the pig's tongue is actually called the tongue coating. When processing, you can first use scissors to cut off the root of the tongue, after cutting, clean the mucus in the root of the tongue, and finally rinse the pig's tongue, which can be used for cooking.

Hello dear! The cleaning method of the pig mouth strip is as follows: 1. Wash the purchased pork tongue with water first.

2. Boil a pot of boiling water first. Then put the cleaned pork mouth strips into the pot and cook until the skin can be removed. 3. Take it out and put it in cold water to cool it slightly to avoid getting hot.

Then scrape the tongue off with a fingernail or with a blade until it is clean. 4. Then cut the root of the pig's tongue and clean it

How to wash pig's mouth:

1. Clean the pig's mouth noodles, add water to the pot and boil;

2. Use a knife to scrape off the layer of white moss on the pig's mouth, and be sure to scrape it clean;

3. Clean the scraped mouth strip again.

The practice of pig mouth strips:

1. Put the cleaned pig mouth strips into the Zhaokai pot, add water, add rice wine, salt, soy sauce and spices of marinated vegetables, boil over high heat and change to low heat and cook for 30 minutes;

2. Chop the red pepper, ginger, garlic cloves and chives, add soy sauce, salt, vinegar, chicken essence and sesame oil to make a sauce;

3. Take out the marinated mouth strips and let them cool, cut the pig mouth strips in half, then slice them, and put them on a plate and pour the juice to eat.