How to cook edamame peanuts to taste, how to cook peanuts and edamame to taste

When summer comes, the most popular ones are peanuts and edamame, which are appetizing and fragrant the more you eat, a popular dish for food stalls, the best partner for beer, and snacks for women and children.

I just cooked a pot of peanuts and edamame two days ago, and in the morning I listened to the radio in the car talking about the integration of flowers and hairs, and I couldn't help but be hungry again, so I quickly bought a bunch and made it again. Many people cook peanuts and edamame separately, but in fact, there is no need for that, one pot tastes better, the key is to save fire, time and trouble. Friends come to the house to love to eat the peanuts and edamame cooked by Bao Ma, which is more fragrant than the food stalls, and it is really, my family's special taste, addictive as soon as you eat it, and it takes a short time, the flavor is fast, and the edamame is not yellow, in fact, it is not difficult to do this, in the article, Bao Ma will share the tips for cooking peanuts and edamame, especially the taste is fragrant, just add an extra spoonful of it, to ensure that whoever eats praises, how to do it, the text ** detailed explanation, a look at it, hurry up and make a pot for the family to eat!

Boiled peanuts edamame].

Ingredients: 400 grams of shelled flowers, 400 grams of fresh edamame beans with skin, 1 tablespoon of thirteen spices, appropriate amount of salt, 1 green onion, 2 star anise, 1 piece of ginger.

Method: 1 Peanut edamame washed. In particular, peanuts have mud and sand that are not easy to clean, so the way is to soak them first, and then wash them a few times to be clean.

2 Handle edamame: Use scissors to cut off the two ends, so that the processing will taste quickly.

3 Handle peanuts: Use scissors to cut off both ends, the purpose is also to taste faster.

4 Boil the peanuts first. Put the peanuts into the pot with cold water, add green onions, star anise, ginger and salt, and then put a spoonful of thirteen spices to enhance the flavor (main points: thirteen spices are not recommended to be omitted, it has a strong and fragrant taste, and the peanuts and edamame are very flavorful in a short time, and the water for cooking peanuts and edamame is not too much, and the soup is not strong).

5 When the peanuts are boiled for 8 minutes, pour in the edamame, don't cover the lid, bring to a boil over high heat, and then turn off the heat after boiling for 10 minutes (cook edamame without a lid, it will be greener and not yellow, if you like to eat harder edamame, cook it for 8 minutes, but it must be cooked).

6 If you are not in a hurry to eat it, let it cool and make it more flavorful. If you can't eat it, put it in the refrigerator with the soup, it's even more delicious!

What is the most popular cold dish in summer? I think 90% of my friends will blurt out - boiled peanuts and edamame! That's right, this side dish can indeed be called the king of summer cold dishes.

It can be seen at street food stalls and restaurants. It is perfect for accompaniment to wine with meals or as a snack. So how do we make this popular cold dish at home and make sure that the peanut edamame is delicious?

Don't worry, today I will introduce you to the method of making peanuts and edamame at home, so that you can enjoy this summer better!

Peanuts edamame. Ingredients: peanuts, edamame.

Seasoning: dried chili, salt, Sichuan pepper, spices, bay leaves, cumin.

Method:1Cut off the two ends of the prepared edamame so that it can absorb the flavor.

2.Wash the sheared edamame with salted water and set aside.

3.Soak the peanuts in salted water for 15 minutes, wash the surface and remove them for later use.

4.Pour water into the pot, add peppercorns, dried chilies, spices, bay leaves, cumin and boil, then put the peanuts in the pot.

5.After the peanuts are boiled in the pot for 10 minutes, remove the edamame from the pot and add salt to continue to cook for 10 minutes.

6.Boiled peanuts and edamame can continue to soak in the broth to make it more flavorful.

Cook as follows for a better taste.

If you want to eat the original edamame products and its bean aroma, you can put the edamame directly in the pot and add water to boil, and after boiling, open the lid and continue to cook for about 15 minutes, which is the edamame in the pot can be cooked thoroughly, and you can eat it while it is hot after taking it out, and you will feel that his qualifications are particularly good.

When boiling edamame, you can match it with different seasonings according to your own needs, the most common way is to prepare five spices for him, that is, peppercorns, cinnamon bay leaves and other spices to put them in a clean gauze bag, directly in the pot, and then cut off the two ends of the edamame, wash it with water and put it into the pot, add an appropriate amount of water and edible salt to heat and boil, and then turn down the heat, and open the lid of the pot, continue to cook slowly for 15 minutes, don't rush to take out the edamame after cooking, Let him soak in the pan for a few hours so that the edamame will taste better.

First of all, in the preparation of materials, peanuts and edamame, as well as salt, five-spice powder, chicken essence, peppercorns, and ginger slices are all necessary.

Then it's time to cleanEdamame and peanuts should be washed separately, edamame remembered when washingAdd some salt, wash with scissors after washingCut the ends open, which can effectively absorb the flavor; After the peanuts are cleaned, put the peanutsPinch a small openingThis can not only speed up the flavor of peanuts, but also ensure that the kernels of peanuts do not come out.

The third is to boil, put half a pot of water in the pot, add salt, five-spice powder, chicken essence, pepper, ginger slices and other condiments, mustAdd a little vinegar, preferably white vinegar, which keeps the color of the peanuts and edamame unchanged while cookingAdd the peanuts and cook for 15 minutes.

The fourth is to pour in edamame, because edamame cooks faster than peanuts, so it cannot be cooked at the same time, and when edamame is put into the pot, it is okayAdd a scoop of oil to freshen, so that it tastes even more delicious, and thenCook over high heat for 10 minutesThat's it.

Finally, it is the process of cookingDo not cover the pot, otherwise the edamame will turn yellow, and you can turn off the heatSimmer for a whileIt is recommended to put it after cookingSoak in brine for a while or overnightso that peanuts and edamame can taste better.

I would like to share with you some tips for boiling edamame, so that the boiled edamame will have a beautiful color and flavor. In the evening, when you are chilling in the yard, eat some edamame and drink some wine, not to mention how beautiful.

The practice of boiling peanuts and edamame is simple, practical and delicious, very flavorful, and spiced.

Ingredients: peanuts, edamame.

Seasoning: dried chili, salt, Sichuan pepper, spices, bay leaves, cumin.

Method 1:1: Cut off the two ends of the prepared edamame, so that it is easy to absorb the flavor;

2. Wash the cut edamame with salt water and set aside;

3. Soak the peanuts in salt water for 15 minutes, wash the surface and remove them for later use;

4. Pour water into the pot, add Sichuan pepper, dried chili, spices, bay leaves, cumin and boil, boil the peanuts in the pot for 10 minutes, then put the edamame in the pot, add salt and continue to cook for 10 minutes;

5. The boiled peanut edamame can continue to soak in the soup to make it more flavorful.

Method 2: 1, first pinch the peanuts, the reason for this is to facilitate the peanuts to taste. Add plenty of salt, cumin, dried chilies, cinnamon, star anise, peppercorns, bay leaves. Because the peanut shell is hard, in order to soften the shell, pour it into hot water and soak for 8-10 minutes.

2. Let's use this time to process edamame. After washing the edamame, use scissors to cut both ends of the edamame. Be careful not to cut the beans, and also put them in a pot and add an appropriate amount of salt, cumin, dried chilies, cinnamon, star anise, peppercorns, and bay leaves.

Note that edamame should not be soaked in hot water, otherwise the surface chlorophyll will be lost, so that the boiled edamame will turn yellow, affecting the taste and appetite.

3. Pour the soaked peanuts into the pot, boil over high heat and put them to taste. When boiling edamame, first pour the water in which the edamame is soaked into the pot and boil, then pour in the edamame and bring it to a boil, so that the edamame will always remain tender and green.

Peanut edamame is a classic Chinese snack that is tender and nutritious. To cook peanut edamame, you first need to prepare fresh beans and peanuts.

Here's how to cook peanuts and edamame:

1.Wash the beans and peanuts separately, remove the head and tail of the beans, remove the stems of the edamame, and set aside.

2.Add an appropriate amount of water to the pot and add a small amount of salt to bring the water to a boil.

3.Add the peanuts and cook for 10 minutes, then add the edamame and continue to cook for 10 minutes.

4.Soak the boiled peanut edamame in cold water immediately after removing it, so that the color of the peanut edamame will be brighter.

5.After removing it and putting it in a bowl, you can add salt, monosodium glutamate and other seasonings according to your own Qingjiao taste, or you can use sesame oil and other ingredients to increase its taste.

When cooking, you can cook the peanuts first and then add edamame, so that the edamame will not be cooked for too long, and the taste and color will be beautiful. At the same time, if you want a more tender texture, you can cook the beans first, peel off the shell, and then cook them. Scramble.

In general, the method of cooking peanuts and edamame is very simple, and you need to be careful not to cook it for too long when cooking, so that the taste and nutrients will be lost. Hopefully, if you're a food lover, you can try this classic Chinese snack!

The delicious cooking method of peanuts and edamame is as follows:Ingredients: 400g peanuts, 500g edamame.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of star anise, appropriate amount of coarse wheel salt, appropriate amount of ginger, appropriate amount of Sichuan pepper.

1. After soaking the dried peanuts overnight in advance, pinch the front with your hands.

2. Cut off the two ends of the edamame, wash and set aside.

3. Clean the coarse salt under the faucet.

4. Put the edamame beans in a pot and add an appropriate amount of star anise and Sichuan peppercorns.

5. Put a little coarse salt into the pot.

6. Pour in water at the same height as the ingredients, boil over high heat, change to low heat, and slowly cook until the peanuts and edamame are cooked through.

Ingredients: peanuts, edamame.

Excipients: Sichuan pepper, large ingredients, appropriate amount of bay leaves.

Ingredients: salt, water.

Process: Cook, 10 minutes, easy.

Steps:1Wash the peanut edamame, preferably three or four times.

2.Prepare the peppercorn leaves.

3.Place the washed peanuts and edamame beans in a pot and add water. It is better to soak all the raw materials in the amount of water, put in the pepper leaves, salt, ** until cooked, and be careful not to cover the lid, so as to keep the green color of edamame beans and the natural color of peanuts good-looking.

The lid will turn yellow. Just 10 minutes!