How to make date cake? What is the recipe and preparation of jujube cake?

Ingredients Flour (a bowl of red dates 5 eggs 2 milk 100ml white sugar 20g brown sugar 10g apple cider vinegar a few drops salt 1g It's a holiday, I have nothing to do at home, and I caught up with the sudden change in the weather in the Northeast, and the wind outside was 6 7. It's better to stay at home and do it yourself to satisfy the mouth.,Hey hey o( o.

Today I made a jujube cake, note that I didn't use an oven, I used a small pot from Amway's Queen Kitchenware series that my mother bought. I think if you find it inconvenient to use a rice cooker, you can do that.

I use self-rising flour, which is about the size of a bowl. With warm milk and noodles, a carton of milk can't be used up, probably average.

Use five red dates and put them in a blender to break them, this is the effect.

This step is the most critical, playing egg whites. Whether the cake tastes good or not depends on it. Start by separating the whites and yolks of the two eggs.

Use a larger container for the egg whites (I used a large bowl). There is no electric whisk, I use the manual one, a few dollars a piece, but it takes a bit of effort. o( o, but there are more tricks to play, and now I will share them with you.

In the process of beating egg whites, first add a few drops of vinegar or lemon juice, I use apple cider vinegar for cold dishes at home, add two drops first, then beat the egg whites, and when the egg whites begin to become cloudy (about 3-5 minutes), add one or two drops of vinegar, and add 10g of sugar at the same time, and continue to beat. After about 5 minutes, the egg whites begin to thicken, at this time add two drops of vinegar and 10g of sugar, and continue to beat. It won't take long for the following effects to appear.

It's okay to hit the egg whites to this extent, I don't have chopsticks to stand on it, it's so boring, and it also occupies a piece of kitchen utensils. Oh o( o

Let's take a close-up o( o

Mix the noodles with the egg whites, add 10g of brown sugar, 1g of salt, and stir gently until dissolved.

Add oil to the pot, the amount of oil can cover the bottom of the pot, and then shake the pot so that the wall of the pot is also stained with oil.

Gently pour the stirred cake into the pan.

**Yes, I use the minimum fire of the gas stove at home, let's take 15 minutes first. Then turn off the heat and let it simmer for 5 minutes. For another 7 minutes, the heat is still low, and then turn off the heat and simmer for 5 minutes. Finally, bake over low heat for another 5 minutes.

When you open the lid of the pot, it is really fragrant all over the house, and you can't wait to cut it into pieces and taste it. I still have to take pictures, bear with me!

The food looks fresher than **, and the mobile phone photo effect is really poor.

If you are bored at home, you can learn to do it, which is very good.

Hello! Kiss. Chang Xun disturbed 4 eggs, 110g of low powder, 30g of sugar, 45ml of corn oil, 45ml of milk, 1 2 teaspoons of salt, a few drops of white vinegar Tan Changxi, appropriate amount of red dates 1

Prepare two clean, water-free and oil-free containers, mix low powder + salt and sieve for later use, chop the red dates, and preheat the oven to 165 degrees; 2.Stir the milk + 8g sugar, add oil to beat into a white mixed liquid, add 4 egg yolks and beat evenly, add powder and mix evenly and set aside; (At this time, the noodles are thicker, not tight, just mix in the egg whites for a while) 3Add a few drops of white vinegar to the egg white part until it bubbles, add the remaining sugar in 3 times, and beat until it is dry and foamy; (That is, when lifting the egg beater, the egg white will show a small straight sharp angle) 4

Take 1 3 egg whites and add them to the egg yolk paste and mix well, then pour them back into the egg whites and mix well, pour them into a baking tray lined with oiled paper, and sprinkle with chopped red dates. Drop the baking tray twice to remove the batter from the bubbles; 20 minutes (please adjust it appropriately according to the power of your own oven (even the oven temperature is low) 6After the cake is baked, remove the oil paper upside down, and then put the prettier side of the cake down on the oil paper.

With the help of a rolling pin, roll up the cake body with the oil paper (roll the rolling pin backwards, and the cake will naturally roll forward), and then cut it into your favorite thick slices.

50g butter, 20g sugar, 20g brown sugar, 2 eggs, 100g seedless jujubes, 100g low powder, 150ml milk.

1. Soak seedless jujube with milk for a while in advance until soft, then put it in a blender and crush it.

2. Soften the butter at room temperature, cut into small pieces, add brown sugar and white sugar and beat slightly.

3. Add the eggs and continue to beat well, add the crushed dates, add the remaining milk and mix well.

4. Sift in the low powder, continue to cut and mix, do not draw circles, so as not to get tendoned.

5. Put it in a small paper cup.

6. Preheat the oven to 160 degrees, 20 minutes for small paper cups, and 40-50 minutes for large paper cups.

500g eggs, 500g sugar, 500g gluten, 8g baking powder, 7g baking powder, 400g salad oil, 200g black dates, 200g water, 200g milk and 50g brandy.

Material:. 3 eggs, self-rising flour (can save foaming powder), honey (optional), milk, salad oil (optional), vinegar or salt, red dates, crushed peanuts, raisins, and an orange.

Steps:.

1. Wash and pit the black dates;

2. Soak in water + three-flower milk + brandy (half an hour), boil thoroughly, and set aside in a paste-like form;

3. Mix eggs + sugar and stir evenly (about 5 minutes) to fully dissolve the grain;

4. Add the sifted low gluten + baking powder + baking soda powder to the egg mixture and stir well;

5. Add jujube paste and stir well;

6. Finally, add salad oil, mix evenly while adding to make cake batter;

7. Put the hard grease-proof paper cup in the baking tray, pour the batter into 8 minutes, bake at 160 degrees on the top and 140 degrees for 25 minutes, and cook thoroughly.

Main ingredients: 80g of red dates, 100g of butter, 90g of brown sugar, 2 eggs, 125g of cake flour, 3g of baking powder.

1. The materials are ready.

2. Boil the jujube in water until soft, and remove the pit.

3. Put it in a pot and boil for 10 minutes, remove the red dates, grind them into jujube paste with a sieve, and remove the jujube skin (jujube paste for later use).

4. Mix the melted butter with brown sugar, beat it with a whisk until the butter is fully expanded and the sugar is dissolved.

5. Add the eggs in two parts, and each time wait until the butter has completely absorbed the egg mixture.

6. Add the jujube paste and stir well with a spatula, then add the sifted low-gluten flour and baking powder and mix evenly.

7. Put the mixed jujube paste into a piping bag, layer the bottom of the snow square mold with cushion paper, apply some butter on the side, and squeeze the jujube paste into the mold (8 points full).

8. Bake in a preheated oven, bake at 175 degrees on the heat and 150 degrees for 20 minutes, then make a knife on the surface of the cake with a knife, adjust the top to 150 degrees, and bake at 170 degrees for another 20 minutes.

9. Leave the baked cake to cool, slice and serve.