Want to learn how to make cakes? How to learn to make cakes

Material. Ingredients: eggs, sugar, salt, flour, milk, vegetable oil.

Tools: Chopsticks or whisk (preferably a whisk).

Method. 1. Take out three eggs, separate the egg whites and yolks, and put them in two bowls, and you can't dip a drop of water in the process.

2. Take out three chopsticks to beat the egg whites into foam, put a little salt, and then put a spoonful of sugar, and then continue to beat. When it is a little thick, put another spoonful of sugar, and then continue to beat and continue to beat, and beat for more than 10 minutes, it is very painful, beaten into cream, and the chopsticks can stand up (if you have a whisk, it will save a lot of time and effort) and it's OK!

3. Add two tablespoons of sugar, three tablespoons of flour, twelve tablespoons of milk or half a bag of milk to the bowl with egg yolks, and stir up and down.

5. After stirring well, pour half of the creamy egg white into the egg yolk, stir well, and then pour the other half of the egg white into the egg yolk and stir well.

6. Take out the rice cooker (or rice cooker) and plug it in, press the cook button, heat for 30 seconds, and then apply a layer of oil to the pot to prevent it from sticking.

7. Pour in the stirred things, squat a few times in the pot, shake the bubbles out, press the cooking button, 2 minutes is fine, at this time, cover the towel in the vent for 20 minutes, press it for another 20 minutes, and jump the button.

It's simple. 1. There must be no oil and no water in the egg beating basin, and it must be clean.

2. Be sure to fresh eggs, only use egg whites, not a little yolk.

3. The method of beating eggs. Use two pairs of chopsticks, hold them together and whip them together, and hit them hard, first fast and then slowly, in one direction. You can't mess around.

Holding a basin in one hand and chopsticks in the other, standing for 3-5 minutes can be completed. Use chopsticks to stand upright in the egg batter, indicating that the beating is successful.

Raw material. 2 eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour.

Method. 1. Add 10 grams of sugar to the egg yolk and stir, add 30 grams of water, 30 grams of oil and 50 grams of flour in turn.

2. Next, beat the egg white, add the remaining sugar to the egg white in three times, and beat it until it is upside down. Whip the egg whites well. I want to use that kind of egg beater, and I heard that it can be made with three chopsticks.

Electric egg beater is the best choice to pull, the speed of egg beating should be fast, very fast to better beat successfully.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave container, grease it and sprinkle raisins on top (feel free, you can do it without sprinkling).

5. Do not cover 800w high heat for one minute.

6. Finished product taken out of the container.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

Learn to make cakes must choose a professional school, from the school size, teachers, equipment, accommodation, and employment services and other aspects to choose a school, not only can learn skills, but also a promising job, to learn technology, the school's hardware facilities must be excellent, only more operation, practice makes perfect, natural technology will be learned.

If you want to learn how to make cakes, we can go to a cake shop and do some apprenticeship, and now he's doing odd jobs, or free apprenticeships, and you help him with the work, and he helps him clean up, he does some basic work, and then he teaches you the skills of cake making.

If you want to learn how to make cakes, I think you can search for tips on how to make cakes from the Internet, and then buy some ingredients from the Internet and follow this.

The cake is prepared in 4 steps.

1. Prepare all kinds of raw materials, the eggs are refrigerated in the refrigerator, and the yolk and egg white of the egg are separated first. Egg whites should be placed in a small basin without oil and water, and can not be used temporarily, and the egg white basin can be put in the refrigerator first if the room temperature at home is relatively high.

2. Pour the milk into the egg yolk, stir well with a manual whisk, you can also stir with chopsticks, and sieve the low-gluten flour twice with a fine sieve for later use.

3. To make hot noodles, first put the corn oil in the milk pot, heat it on low heat, you can see the oil bubbles and turn off the fire, pour the sieved low-gluten flour into the oil and stir quickly with chopsticks, stir in the clockwise direction, do not stop, keep stirring, until the flour and oil are fully fused together, there is no dry powder, put it to the extent of warmth can be poured into the egg yolk milk liquid, add a little salt, and the egg yolk milk stir evenly, the stirred batter is very delicate, pull up the egg head, you can see the batter flowing down smoothly.

4. Take out the egg white basin, put white sugar (white sugar, cotton white sugar can be), beat it with an electric whisk until it is neutral foaming, pull up the egg beating head, take half of the beaten egg whites and put them in the egg yolk paste and mix them up and down with a spatula, so that the egg whites and egg yolk paste are mixed and then poured back into the egg white basin, continue to mix up and down or cut and mix, and finally put the cake into the oven.

Step 1: Separate the yolks and whites of the eggs and place them in two bowls.

Step 2: Add sugar to the egg yolk and egg white, with more in the egg white. At the same time, you can also add some milk, which will be sweeter.

Step 3: Stir the egg yolk and egg white separately, this is the most important and critical step, and success or failure is all here. It turns out that others say that it is very difficult to fight this, and I still don't believe it.

The egg yolk liquid is good for a few minutes, and finally it becomes a light yellow liquid; The egg white liquid needs to be beaten for a long time, and finally it must be stirred into a creamy shape. You can also try to use a little egg white with your finger and it will be successful if you can stand it up on your fingertips.

Step 4: Sift the flour well, so that the flour is finer, the effect will be better, and then put the freshly made egg white liquid into the egg yolk with flour, and then stir well to become a paste.

Step 5: Hold the mixing knife in your right hand and turn the basin with your left hand. The knife enters the basin from the middle of the point, and the blade of the knife runs vertically into the basin to the point position, and then turns the knife over to turn the egg batter up.

At the same time, turn the basin counterclockwise with the left hand. Repeating this action is basically the process of drawing half an ellipse and stirring.

Step 6: Pour the batter into a container without water, the egg yolk paste does not need to be smoothed, as the temperature heats, the batter will become flat by itself, and then after a few more shocks, put it into the oven that has been preheated, the temperature and time can be adjusted by yourself.

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

I'll call you a rice cooker to make a cake.

Ingredients: 4 eggs, 2 tablespoons of flour, sugar, milk.

Steps. First, the egg whites and yolks are separated, and then start beating the egg whites. Beating egg whites was really a hard job, several people took turns beating, and then I was a little unconscious, and I could only see the frothy egg whites in my eyes, and my hands also went from cold to hot because of the violent movement. Several people fought desperately for nearly two hours before they reached the cheese state that "the plate is upside down and the egg whites will not fall down" as stated on the recipe.

When beating the egg whites, beat the yolks as well, and add flour, sugar, and milk one at a time. I don't have any score for this, anyway, the time to play is about two hours, and everyone is like a hard-working little bee, not idle.

Steps. 2. Mix the cheese egg whites and egg yolks, stir well, pour them into the preheated rice cooker, and grease the rice cooker around it. Then press the cook button and wait for it to jump before pressing it, I think the main thing is to soak the steam well...... itThis process takes about 1 hour.

Then, out of the pot....

You can sign up for a training class to learn cakes, there are professional teachers to teach, and you can learn quickly!

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets.

Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops by national technicians and special masters all the year round, and have hired lecturers from the National Senior Examination and Appraisal Committee with rich practical experience and foreign pastry masters to devote themselves to teaching management.

Now there are many places to learn cakes, and you should choose a well-known brand school that has been running for a long time to learn cakes, and go to the field to see the school's environment, facilities and equipment, teachers, etc

Pastry cake is a sunrise industry, the current development growth rate is very fast, compared with the foreign dessert market industry, there is more room for market growth in China, and the pastry profession is relatively relaxed, free development space is larger. Therefore, if you want to learn how to make cakes, it is best to go to a professional school!

Choosing a professional training school will be of great help to your learning and growth path. Systematic learning and professional teaching can allow you to learn real skills, practical practice teaching can allow you to master real skills, and professional schools can also help you create jobs very well, so it is recommended that you choose a professional school to study.

You can watch online tutorials to learn, or you can go to a professional training school to learn, mainly depending on your own needs.

If you want to learn cake, you can go to a professional school!

Professional schools adopt a small class teaching model, and professional teachers carefully guide the teaching. The school also has complete teaching equipment, and more than 80% of the practical courses are arranged, so that students can learn real solid and comprehensive cake making skills.

I want to learn how to make cakes, how to make them?

Nowadays, many schools can learn technology, especially the cake major, it is recommended to find a brand school that has been established for a long time and has a good reputation.

If you want to learn how to make cakes, you can go to a professional school to learn good cake skills.

Preparation of cakes.

1.Meringue: Put 5 egg whites in a slightly larger egg tray and beat with an electric whisk until coarse foam.

2.Add 1 3 caster sugar (a total of 50 grams of granulated sugar) to the egg white, turn to medium and high speed to beat until the fine foam, then add 1 3 caster sugar, and continue to beat at low speed until it can show a textured state.

3.Finally, add the rest of the sugar and continue to beat until it is dry and foamy, that is, when the whisk is lifted, the egg white can pull out a short, upright sharp corner.

4.Egg yolk paste: Put 5 egg yolks and 20g caster sugar in a separate egg beating tray and beat well with a manual whisk until the yolk is lighter.

5.Add 50ml of salad oil (corn oil can be used instead) while stirring, and add 50ml of milk while stirring.

6.Finally, sift in 90g of cake flour and slowly stir until smooth and fine.

7.After the egg yolk paste is stirred, take 1 3 meringue into the egg yolk paste plate and mix well with a rubber spatula; Add 1 3 of the meringue to the egg yolk paste dish and mix well with a rubber spatula.

8.Finally, pour all the batter from the egg yolk paste tray into the remaining meringue tray and mix well until smooth and smooth without particles.

9.Pour the batter into the 8-inch round cake tin and gently sip it on the table to shake out the large bubbles in the cake batter.

10.Preheat the oven for 3-5 minutes, put the cake into the middle and lower layers of the preheated oven, and heat the standard mode for 170 or 40 minutes (my oven knob can display the temperature, and it is electronic, the temperature is slightly more accurate, everyone should pay attention to the appropriate temperature adjustment when using other ovens).

11.When the cake is baked, immediately put on insulating gloves to take it out, put it on the table and snort it, shake out large bubbles, and then buckle it upside down on the grill, and when the cake is completely cooled, it can be demoulded (with the help of props).

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

Learn to make cakes can go to school for systematic learning, cake courses are still relatively rich, practical learning, master cake skills.

It is recommended that you go to a professional training school to learn to make cakes, after all, the teachers are all professional, and they have teaching experience, and every step from theoretical knowledge to practical operation is steady and steady.

Some students also said that they can learn skills by going to a cake shop. I don't deny this, if you just do it as a hobby, you can go to a cake shop as an apprentice, but the learning cycle will be much longer. In addition to the heavy chores that you have to do every day, the master rarely has the time to teach you how to make products by hand.

In the school system, it takes only 3-4 months to learn, while in a cake shop it can take two years or more to learn.