Can you eat the head of the yellow croaker, can you eat the yellow croaker?

The head of the yellow croaker can be eaten, but it is generally recommended not to eat it, because the heavy metals in the water are all in the head. There is very little meat on the head, which can be removed when eating.

Yellow croaker is also known as yellow croaker. Born in the East China Sea, there are two hard stones in the head of the fish, called the fish brain stone, so it is also called the totoaba fish.

The practice of dry-fried yellow croaker.

1.Remove the scales and head of the fresh yellow croaker, clean it up, and control the moisture after washing.

2.Add salt, light soy sauce, dark soy sauce, cooking wine, ginger slices, white pepper and sugar and marinate for about half an hour.

3.Flour and starch are in a ratio of 1:1, add a little five-spice powder and an appropriate amount of water, stir evenly and stand for a while.

4.Put the marinated fish in the water and roll it in a circle in the batter so that it is covered with a thin layer of batter.

5.Heat the oil pan until it is hot, then fry the battered yellow croaker.

6.Fry until the surface is golden brown and crispy.

Material. 1 yellow croaker.

A white section of the green onion.

Ground white pepper. Ginger.

Wine. Salt to taste.

Light soy sauce. Fish sauce (optional).

Method. 1. Cut the yellow croaker into sections, add ginger slices of cooking wine, white pepper and salt, mix and marinate for 30-60 minutes.

2. Heat the pot, pour in a small amount of oil, and when the oil is hot, pour in the fish pieces. Don't flip the fish, wait until one side has a hard crust, turn it over, and fry the other side until the fish is cooked through.

3. Arrange the fish as it was.

4. Shred the green onions, fry the shredded green onions with the remaining oil of the fried fish, add the light soy sauce and white sugar fish sauce, and sprinkle the fried shredded green onions on the yellow croaker.

The reasons why it is not recommended to eat yellow croaker are as follows: 1. Yellow croaker contains a lot of protein, if there is poor gastrointestinal function, eating yellow croaker may increase the digestive burden of the gastrointestinal tract, and symptoms such as abdominal pain and bloating may occur. 2. For people who are allergic to seafood, eating yellow croaker may induce allergic reactions, resulting in symptoms such as itching, redness and swelling.

3. For people with kidney disease, the protein in yellow croaker needs to be metabolized by the kidneys when it enters the human body, and eating yellow croaker will increase the metabolic burden of the kidneys, which is not conducive to the recovery of the disease. Yellow croaker meat contains high nitrite and heavy metals, which have a certain impact on human health. Excessive intake of nitrite can lead to nitrite poisoning, causing headache, nausea, vomiting and other symptoms; Excessive intake of heavy metals can cause chronic poisoning to the human body, affecting the reproductive, nervous, immune and other systems.

Swim bladder, yes.

Yellow croaker contains protein, fat, vitamins B1, B2 and niacin, calcium, phosphorus, iron, potassium, iodine and other ingredients. Its hydrolyzed protein contains more amino acids, such as lysine, leucine, tyrosine, alanine, arginine, glutamic acid and other 17 kinds of amino acids.

Yellow croaker soup is used for body weakness after illness, lack of appetite, restless night, yellow croaker and lettuce soup is used for digestive tract tumors with poor gastrointestinal function, anorexia, weight loss, fried yellow croaker with winter bamboo shoots is used for digestive tract tumors, anorexia, emaciation, steamed yellow croaker with pepper and sand kernels is used for spleen and stomach deficiency and cold, abdominal distension and pain, lack of appetite, and yellow croaker porridge is used for weak food and fatigue after illness.

Precautions for cleaning yellow croaker.

When cleaning yellow croaker (large yellow croaker), you don't need to cut the abdomen, you can use chopsticks to stir out the intestines from the mouth, and then rinse it with water several times.

When frying yellow croaker (large yellow croaker), first pour the pot hot, and then slide the pan with oil, when the oil is burned to green smoke, the oil has reached eighty percent hot, and the fish should not stick to the pan at this time.

Suitable for people: It can be eaten by the general population. Yellow croaker (large yellow croaker) is suitable for people with anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.

The above content refers to Encyclopedia - Yellow Croaker.

1. People with poor gastrointestinal function: the protein content in yellow croaker is high, and excessive consumption will lead to excessive protein intake, increase the burden on the gastrointestinal tract, and then lead to symptoms of indigestion such as bloating and abdominal pain. Patients with poor gastrointestinal function have weaker digestion than normal people, so it is usually not recommended to eat more yellow croaker to avoid symptoms of indigestion;

2. People with allergies: As an aquatic product, yellow croaker may cause allergic symptoms such as itching and erythema all over the body in protein, lecithin or other ingredients. Therefore, for people with allergies, or people who are allergic to protein and seafood, it is not suitable to eat yellow croaker;

3. Patients with kidney disease: usually the metabolic process of protein needs to pass through the kidneys, and the metabolic function of protein in people with kidney disease is greatly reduced. Therefore, for patients with kidney disease, they should also eat less or even avoid eating yellow croaker.

Summary. Dear, I inquired for you that yellow croaker is a common freshwater fish, but it may not be recommended to eat it in some cases, mainly for several reasons: Contaminants:

Yellow croaker often lives in rivers and lakes and other waters, and if there is a serious water pollution problem in the waters, the fish may be enriched with harmful pollutants, such as heavy metals and organic pollutants. Long-term ingestion of pollutants can be potentially harmful to human health. Parasitic infections:

Yellow croaker may have problems with parasitic infections, such as hookworms, tapeworms, etc. These parasites can affect the digestive system and cause uncomfortable symptoms such as diarrhea and abdominal pain. Eating yellow croaker that has not been adequately heated or treated may increase the risk of infection.

Allergens: Yellow croaker may contain many allergens, such as fish protein, fish and shrimp allergies, etc. For people with allergies, eating yellow croaker may trigger allergic reactions, such as itching, difficulty breathing, gastrointestinal discomfort, etc.

The above information comes from Zhihu. <>

Dear, I inquired for you that yellow croaker is a common freshwater fish, but in some cases it may not be recommended to eat, mainly for the following reasons: Pollutants: Yellow croaker often lives in rivers and lakes and other waters, if there is a serious water pollution problem in the waters, the fish may be rich in harmful pollutants, such as heavy metals, organic pollutants, etc.

Long-term ingestion of pollutants can be potentially harmful to human health. Parasitic infections: Yellow croakers may have problems with parasitic infections, such as hookworms, tapeworms, etc.

These parasites can affect the digestive system and cause uncomfortable symptoms such as diarrhea and abdominal pain. Eating yellow croaker that has not been adequately heated or treated may increase the risk of infection. Allergen Sleepy Bi:

Yellow croaker may contain many allergens, such as fish protein, fish and shrimp allergies, etc. For people with allergies, eating yellow croaker may trigger allergic reactions, such as itching, difficulty breathing, gastrointestinal discomfort, etc. The above information comes from Zhihu.

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