How to fry yellow croaker, how to fry yellow croaker delicious

Here's how to fry the yellow croaker:

After the small yellow croaker is cleaned, add salt, thirteen spices, sugar, cooking wine, light soy sauce, green onion and ginger, and refrigerate and marinate for 1-2 hours to taste. When time is limited, marinate for at least 15 minutes.

2. Put wide oil in a pan and turn on medium heat. While waiting for the oil temperature to rise, dip each small yellow croaker evenly on both sides with flour.

3. When the oil temperature is 8 hot, put in the small yellow croaker one by one, and gently turn it with chopsticks to avoid adhesion and uneven coloring.

4. Fry until slightly discolored, remove with a colander.

5. Wait for the oil temperature to rise again to 80% hot, then add the small yellow croaker and fry again. Fry until golden brown and crispy, remove the oil.

Ingredients: 500g small yellow croaker.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 10 grams of cooking wine, 10 grams of green onions, 5 grams of ginger, 3 grams of Sichuan pepper, 50 grams of peanut oil.

How to fry yellow croaker:

1.Wash the yellow croaker, put it in a large bowl, add refined salt, chicken essence, cooking wine, green onions, ginger slices and peppercorns, and marinate for 2 hours.

2.Pick off the green onion and ginger slices, sprinkle dry flour in the basin, and wrap the fish body evenly for later use.

3.Put the floured yellow croaker into the oil pan one by one and fry it until golden brown and remove it.

4.Turn up the heat, and then pour the fish into the pan and fry it again, and when the skin is crispy, you can remove it and put it on a plate.

The delicious way to make fried yellow croaker is as follows:

Ingredients: 100 grams of yellow croaker, 100 grams of flour, 1 egg.

Excipients: 500 ml oil, 5 grams of salt, 4 grams of thirteen spices, 4 grams of chili powder, 4 grams of cumin powder, 3 grams of chicken essence.

1. Wash the yellow croaker, add salt, thirteen spices, chicken essence, stir well with chopsticks, and marinate for 15 minutes.

2. Crack the eggs into a large bowl filled with flour, add an appropriate amount of water, and stir well to make it a thick flour egg liquid.

3. Put the yellow croaker into the flour egg liquid, and turn it over so that the yellow croaker is covered with flour and egg liquid all around.

4. Put an appropriate amount of vegetable oil in the pot, boil the oil until it is 60% hot, and put the yellow croaker in the oil pot with chopsticks.

5. Turn to low heat and fry the yellow croaker, turn it over with chopsticks, and fry it until the yellow croaker is golden brown on both sides.

6. Remove the yellow croaker from the pot, drain the oil, put the yellow croaker on a plate, and sprinkle in an appropriate amount of chili powder and cumin powder.

1. Wash the small yellow croaker, remove the internal organs, add salt, monosodium glutamate, five-spice powder, white pepper, cooking wine, ginger shreds, and marinate to taste.

2. Take starch and flour and mix it 1 to 1.

3. Take the marinated small fish, dip it in fried powder, then pick it up and shake off the excess fried powder. (Fried flour is just a mixture of starch and flour).

4. Put more oil in the pot, pay attention to put more oil, because we are fried fish, not fried fish. When the oil temperature is hot, put in the small fish that are stained, and put them in turn, don't put too much, so as not to stick together, my pot is small, and I put 3 at a time.

5. After the fish is fixed, turn it over and continue to fry it, and when it is fried to this color, it can be seen that the oil is drained. In this way, fry all the fish.

6. After all the fish are fried, turn off the heat, let the fish cool for three minutes, and fry all the fish again, and it will become crispy and crispy, golden and attractive.

7. If there is salt and pepper at home, you can sprinkle some of it, if you don't have it, it is just as delicious, put on a good-looking look, and start on the table.

Tips: Note that if you want to fry the golden brown, you must fry it well and then fry it again, if you want to be more crispy, you can put more starch, the ratio is starch 2 flour 1 can also be. When frying it for the second time, the fire should not be too big, and the color will be black. I wish you all success.