The homely practice of sweet and sour yellow croaker, the practice of sweet and sour yellow croaker

Remove the scales of the yellow croaker, disembowel and remove the internal organs, dig out the gills, wash it with water, draw a word pattern on both sides of the fish body, smear it with soy sauce and cooking wine, and marinate it for 30 minutes. The time of marinating yellow croaker should be mastered, and the saltiness should be moderate.

Step 2: Wash the carrots and fresh bamboo shoots, cut them into small cubes, put them in a pot of boiling water with the green beans, blanch them, remove them, and control the water.

Step 3: Wash the green onions, pat them apart, and chop them into minced pieces.

Step 4 Put the pot on the fire, pour in the peanut oil after heating, when the oil is burned to eighty percent hot, drain the pickled yellow croaker, put it in the oil pan, fry it until golden brown, remove it, control the oil, and put it on the plate.

Step 5 take another pot and put it on the fire, pour in peanut oil, put in the pot with minced green onion after heating, then pour boiling water, add sugar, vinegar, diced carrots, bamboo shoots, green beans, thicken with water starch, wait for the juice to boil slightly, remove from the heat, and pour the juice on the fish.

Cooking skills. Yellow croaker is rich in nutrients and is a good product in seafood, rich in iodine, calcium, iron, phosphorus, protein, fat, vitamin BL, vitamin B2, niacin, etc. Traditional Chinese medicine believes that yellow croaker has the effect of sweetness, warmth, appetizing, and replenishing qi and essence.

Eating more food for pregnant women is beneficial to the physical fitness and the development of the fetus's nervous system.

Sweet and sour yellow croaker.

Ingredients for sweet and sour yellow croaker.

Yellow croaker: 1 salt, appropriate amount of starch, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of oil, appropriate amount of dried chili, 2 light soy sauces, appropriate amount of water, starch, appropriate amount.

Sweet and sour yellow croaker preparation steps.

Step 1 Pack the fish, wash it, salt both sides, and marinate the fish belly for more than half an hour.

Step 2: Sprinkle starch on both sides.

Step 3 Put a little oil in a pot, heat it for 50%, fry the fish, and fry over low heat.

Step 4: Fry the other side.

Step 5: Fry and put on a plate.

Step 6: Put a little oil in a pot, fry the chopped green onions, garlic and chili peppers until fragrant. You can leave the dried chili peppers in it, I added it myself.

Step 7Release light soy sauce, aged vinegar, sugar and sour sauce.

Step 8: Add water and starch to thicken, turn off the heat and pour the juice over the fish if you can.

Step 9: Sprinkle some chopped green onions on top to look good.

Yellow croaker is rich in protein, vitamins, and trace elements, which has a good tonic effect on the human body, and the meat is delicate and delicious, and is deeply loved by the public. There are many ways to make yellow croaker, fried, fried, burned, steamed, all delicious, I will introduce you to the sweet and sour yellow croaker homely practice, characterized by sweet and sour, crispy, fresh and fragrant, the following will introduce the practice.

3 yellow croakers (500g).

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, five-spice powder, starch, cooking wine, sugar, vinegar, soy sauce, oil.

01 Clean up the fish and control the moisture. Draw a knife on the fish for easy flavoring.

02 Add a little, salt, monosodium glutamate, five-spice powder, sugar, vinegar, cooking wine, and marinate for 30 minutes.

03 Chop the green onion, ginger and garlic and set aside.

04 Put 2 tablespoons of sugar, 1 tablespoon of vinegar, soy sauce, five-spice powder, salt, monosodium glutamate, cooking wine, mix with a small amount of water, and mix into a sauce (salt should be less).

05 In another bowl, add 1 tablespoon of starch, mix with water, and mix into a sauce.

06 Spread dry starch on the marinated fish to make it easier to fry.

07 Put more oil in the pot than usual for stir-frying, heat, and when the oil is hot, add the fish and fry it.

08 Stir-fry until browned and set aside.

09 Put out the excess oil, leave a little oil in the pot, add peppercorns, green onions, ginger, garlic, stir-fry the pot, then add the mixed sauce, bring to a boil and turn to low heat and boil for 2 minutes.

10 After the sauce boils for 2 minutes, add the mixed sauce, turn off the heat when the sauce is thick.

11 Pour the sauce over the fried fish.

Summary. Dear, I'm glad to have your question, sweet and sour yellow croaker recipe: first prepare the raw materials:

1 yellow croaker, ginger, garlic, tomato paste, sugar, vinegar. Method; 1. Finely chop the green onion, ginger and garlic, pick the sweet and sour sauce, 1 tablespoon of white vinegar, 1 tablespoon of salt, 2 tablespoons of sugar, 3 tablespoons of tomato paste, add a little dark soy sauce and water and stir well; 2. Add salt to the yellow croaker, marinate in chicken essence soy sauce for 20 minutes 3, marinate the yellow croaker with a thin layer of dry starch 4, pour oil into the pot, put the fish after 8 into heat, fry it into golden brown on both sides, remove it and set aside the bottom oil in the pot, stir-fry the ginger and garlic and pour the sweet and sour sauce, boil for 5 minutes on low heat, after boiling, thicken it with water starch and pour it on the fish The outside is crispy and tender inside, sweet and sour and delicious. I hope mine is helpful to you and I wish you a happy life!

Dear, I'm glad to have your question, sweet and sour yellow croaker: first prepare the raw materials: 1 yellow croaker, ginger, garlic, tomato paste, sugar, vinegar.

Method; 1. Finely chop the green onion, ginger and garlic, pick the sweet and sour sauce, 1 tablespoon of white vinegar, 1 tablespoon of salt, 2 tablespoons of sugar, 3 tablespoons of tomato paste, add a little dark soy sauce and water and stir well; 2. Add salt to the yellow croaker, marinate the chicken essence soy sauce for 20 minutes 3, the marinated yellow croaker is covered with a thin layer of dry starch 4, rewind the oil in the pot, put the Zhaoxing whitebait after 8 is hot, fry it into golden brown on both sides, remove it and leave the bottom oil in the pot, stir-fry the ginger and garlic and pour it into the sweet and sour sauce, boil for 5 minutes on low heat, after opening, thicken it with water starch and pour it on the fish The outside is crispy and tender on the inside, sweet and sour. I hope mine is helpful to you and I wish you a happy life!

I want to make sweet and sour yellow croaker and sell it wholesale in the market, how to make it sticky, put some sesame seeds.

Good. To make the sweet and sour yellow croaker a little thicker, you can add an appropriate amount of starch water or egg white to the seasoning, which can increase the viscosity of the juice, and then add an appropriate amount of sesame seeds according to personal taste to enhance the flavor.

Yellow croaker is also a very delicious sea fish, usually we can make yellow croaker at home, first we go to the vegetable market to buy some fresh yellow fish, and then go home to clean it and put it aside for later use, and then we prepare some water starch, ginger and garlic white vinegar, white sugar, edible salt, tomato paste, dark soy sauce.

First, first of all, we will mix the sweet and sour sauce first.

First of all, we will chop the green onion, ginger and garlic, and then we will tomato paste, white vinegar, salt, sugar, and then put it in the water and stir it well, and put it aside for later use.

Second, then heat the oil.

We first marinate the yellow croaker for about 20 minutes, then heat the oil, add the green onion, ginger and garlic after the oil is hot, then put in the yellow croaker, fry the yellow croaker until golden on both sides, and then put in the appropriate amount of water.

3. Finally, put the soup on it.

First of all, we put the yellow croaker in the right amount of water, boil for 20 minutes, and then put on the soup we have made, and cook for another 20 minutes, the yellow sweet and sour fish that comes out of this way is very delicious and delicious.

There are several ways to make yellow croaker, first of all, we also have a way to make yellow croaker, that is, first we clean the yellow croaker, then burn the tomato oil, put in the green onions, ginger and garlic, and then put in the yellow croaker, fry the yellow croaker until golden on both sides, and then put some water, light soy sauce, dark soy sauce, and then put on tomato sauce, sweet and sour, the sweet and sour yellow croaker that comes out of this way is also very delicious, and you can make the yellow croaker according to your own personal taste.

Yellow croaker has more bones, so it is necessary to give less to children in ordinary life, its spines are also very small, so it is easy to get stuck, and there are many ways to eat yellow croaker at home, and it can also be eaten with braised croaker, and braised yellow croaker is also very delicious. Yellow croaker is also a seafood, and its meat quality is also very delicious. If you have friends who like to eat, you can make it at home.

1.Yellow croaker is slaughtered and washed, green peppers, red peppers, green onions, shredded ginger, and minced garlic.

2.Cook the yellow croaker over a slow eggplant fire, remove it and put it on a plate, and remove the pepper.

3.Heat oil in a pot, add minced garlic, shredded ginger, green and red peppers and stir-fry until fragrant, add Bai Song Heng sugar, vinegar and seasonings, burn until slightly boiling, and pour it on the yellow croaker.

Yellow croaker is a very small fish, so generally yellow croaker should be fried on both sides with oil before cooking, and then if you make sweet and sour yellow croaker, first you need to boil a sweet and sour sauce with sugar and vinegar sauce in it to stir-fry, and then add a little spicy pepper after the lack of lifting.

First of all, wash the yellow croaker, put a flower knife on both sides, smear the starch, fry it into a golden brown in the pot hailstone, take out the tomato sauce, put it in the pot, add sweet and sour and stir evenly, add the thickening, and pour it on the yellow croaker.

Wash the yellow croaker, cut it, marinate it in light soy sauce, cooking wine, green onion and ginger for half an hour, heat it in the pot, heat the green onion, ginger and garlic, stir-fry until fragrant, and then fry the fish until the noodles are golden brown. Add tomato paste, pour in water and cook over high heat to make a slow soup, put in the conditioning low heat and simmer for about 15 minutes.

First of all, clean the fish, prepare cooking wine, soy sauce, sugar, vinegar water to mix the sauce in proportion, cut the green onion, ginger and garlic into sections, and then you can pat the flour on both sides of the fish body, so that the fish skin will be more complete, boil the oil, brother Qiao is best to burn to 8 percent, and then put the fish in, do not turn over the pot, wait until the yellow and then turn to the other side, add scattered dust and carefully add green onions, ginger and garlic, you can also add an star anise, and then add the sauce to continue frying, and finally reduce the juice over low heat.

A very good production method is, first of all, after cleaning the yellow croaker or skillfully, put it in the pot and fry it until it is golden on both sides, and when the yellow croaker is about to ripen, pour the sweet and sour that has been stirred into the pot, and then put in some white sugar, pour some tomato sedan sauce into the dumpling group, stir-fry evenly, so that you can get out of the pot.

The best way to make it is to prepare the Mingsui Huanghua Stirring Chi Bu Fish, then clean it, clean the internal organs, then add cooking wine, ginger slices to remove the fishy smell, put it into the pot and cook for 20 minutes, and then sprinkle white sugar, vinegar, edible salt, and then sprinkle with chopped green onions to get out of the pot.

The yellow potato leak fish is processed cleanly, coated with egg whites and flour. The oil temperature is 5 to hot, and fry in the pan until the surface is set. Sweet and sour 1:1. Put some soy sauce and starch in the pot to thicken. Pour on top of the fish. The number of stoves is rotten.

First put the yellow croaker in the pot and fry it until it is golden on both sides, then use the green onion, ginger and garlic in the pot to fry the sweet and sour soup stock, pour it on the yellow and file flower fish, and then sprinkle in some ingredients Yanchai, if you make it in this way, the jujube taste is very good.

Materials. 1 yellow croaker.

Tomato paste 2 tablespoons.

2 tablespoons sugar.

Vinegar 1 tablespoon for preparation.

Diced carrots are suitable for the amount of masking required.

Cucumber dices to taste.

Coriander 1 root.

4 tablespoons starch.

Ingredients: 2 yellow croaker, 1 head of garlic, 3 green onions, 1 small piece of ginger, 8 tablespoons of aged vinegar, 4 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of corn starch, 1 2 tablespoons of chicken powder, 2 tablespoons of water, 1 bowl of oil.

Ingredients: 3 yellow croaker.

Sugar 10 grams.

1 green onion 5 slices of ginger.

3 grams of salt and 2 tablespoons of cooking wine.

Oil 10 grams.

Tomato paste 5 tablespoons.

Starch 1 scoop.

3 tablespoons vinegar 200 grams of water.

Good to make delicious sweet and sour yellow croaker.

2.Cut the front and back longitudinally and diagonally a few times, and cut one horizontally, and divide the fish into several pieces, but don't cut the strength thoroughly, otherwise it will fall apart when frying.

3.Sliced ginger, cooking wine, soy sauce, marinate the fish for half an hour.

4.Use kitchen paper to absorb the water from the fish, almost fine. Set aside on a plate.

Please click Enter a description.

1.Pour some of the oil out of the pan and heat it up.

2.Sauce: minced garlic, minced ginger, minced green onion, less than light soy sauce, oil consumption, tomato juice, cooking wine, vinegar, sugar, starch, salt, a small amount of water and stir well. After that, pour it into the oil pan and bring to a boil, simmer on low heat for about 1 minute, then boil until sticky, turn off the heat.

Please click Enter a description.

1.Pour the boiled sweet and sour sauce evenly over the fish.

2.Sprinkle with a dash of parsley and serve.

Please click Enter a description.

Tips: 1.The fish head can be thrown or not, depending on personal preference.

2.The fish body can be sprinkled with flour or not, as long as the oil pan is hot enough, and with some skills to master the heat, it will not stick to the pan and peel.

I use half a small bowl of oil for a half-large fish, the fish goes down to the edge of the pan, tilts the pan to concentrate the hot oil and fry one for about 15 seconds, then goes down to the next one, and frying for 15 seconds ......This saves fuel.

4.Try to fry one side well and then turn over, turn less to avoid making the fish bald, you can gently shake the pot, generally can shake it will not be bald.

5.I only put a little light soy sauce, and the color will be black and unsightly, and sometimes I don't release light soy sauce.

6.Tomato sauce is put a lot, and the color is good and delicious.

7.When boiling sweet and sour sauce, if there is less juice in the end, you can add some water and boil it again, and the juice will be too low to pour.

8.Raw hands should always keep an eye on the heat, including frying fish and boiling sauce.

Sweet and sour yellow croaker. Yellow croaker is very nutritious, very suitable for the elderly and children, there are children at home, and there are generally more opportunities to make sweet and sour mouths. In addition to sweet and sour, braised meat, steamed, and spicy are also good, the meat is tender and melts in your mouth.

Ingredients: yellow croaker, green onion, ginger, garlic, light soy sauce, flavor, tomato paste, sugar, vinegar, chicken powder, water, cooking wine, corn starch.

Steps: Step 1: Remove the scales and internal organs of the yellow croaker, and clean it.

Step 2: Cut the fish with a flower knife, release the soy sauce, garlic slices, ginger slices, green onion segments, chicken powder, and cooking wine and marinate for 10 minutes.

Step 3: Prepare the sweet and sour sauce and mince the garlic when marinating the fish.

Step 4: Mix the sweet and sour sauce.

Step 5: After marinating the fish, pat the cornstarch.

Step 6: Put oil in the pot and fry the fish.

Step 7: Fry until golden brown on both sides, and set aside.

Step 8: Start another oil pot and add minced garlic to simmer until fragrant.

Step 9、Then pour in the sweet and sour bowl sauce。

Step 10: Let the fish boil for about 5 minutes.

Step 11: Tick the pot with a thin deficit.