Can yellow croaker be eaten steamed, can yellow croaker be eaten steamed

Yellow croaker can be eaten steamed.

Yellow croaker is a deep-sea fish, rich in nutrients, it used to be stewed in sauce, this time it was steamed, and the steamed fish soy sauce was used, which was particularly convenient, and the most important thing was that it tasted great, the fish meat was delicate, the taste was delicious, and it was so delicious.

1 yellow croaker, Knorr steamed fish soy sauce 25ml, peanut oil 20ml, 1 serving.

Accessories. 1 green onion, 10 slices of ginger.

Preparation of steamed yellow croaker.

Step 1

Prepare the yellow croaker and steamed fish with soy sauce.

Step 1

The yellow croaker is offended and scales are removed, the fish body is cut with a flower knife, and ginger slices and green onions are placed on the plate, and some are also placed on the fish, and ginger slices are also placed on the stomach.

Step 1

Pour steamed soy sauce evenly over the fish.

Step 1

Add water to the steamer, bring to a boil, put in the fish plate, steam on high heat for 6 minutes, then turn off the heat and simmer for 3 minutes.

Step 1

After steaming the fish, remove the ginger slices and green onions, and arrange with a large amount of shredded green onions.

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Heat the peanut oil in a wok and pour it on top of the shredded green onions.

Step 1

Sprinkle coriander for garnish, and the steamed yellow croaker is ready.

OK. 1.Yellow croaker is rich in protein, minerals and vitamins, has a good tonic effect on the human body, for the weak and middle-aged and elderly, eating yellow croaker will receive a good therapeutic effect; 2.

Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have the effect of preventing and treating various cancers. (Yellow croaker has an antibacterial effect, compared with other fish to keep fresh for a longer time, some fishermen have pasted the raw meat of yellow croaker on the wall and other fish at the same time, found that the meat of other fish rots first, but the yellow croaker is relatively fresh). 3.

Yellow croaker is sweet in taste and flat in nature. It can strengthen the spleen and invigorate qi, appetize and eliminate food.

Yes, but it must be fresh, it doesn't taste good if it's not fresh, because the yellow croaker is not alive, and there are fewer fresh ones, so it's not too much to do steaming.

Yellow croaker can be steamed, steamed yellow croaker can maximize the retention of fish nutrients, so that the taste of the fish is better.

Yes, it's delicious.

Yellow croaker can be eaten steamed, but the best way to taste it is to fry it.

Ingredients: 1 yellow croaker, appropriate amount of salad oil, 3 slices of ginger, 2 stalks of celery, a pinch of salt, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 piece of chili.

Steps: 1. If you can't see the big yellow croaker, wash it and put it on the plate.

2. Cut the ginger, chili and celery.

3. Put the fish in the steamer and sprinkle all the ingredients on the fish, then sprinkle with a little salt and a spoonful of oil.

4. Finally, pour in two spoons of soy sauce evenly, cover and steam.

5. Just like that, a fish with two bowls of rice is a big meal for me.

6. You can make a spoonful of steamed fish soy sauce on the rice, which is more appetizing.

How to cook steamed yellow croaker? The yellow croaker is cut off from the head, cut into pieces continuously, sprinkled with salt and ginger on the plate, and soy sauce and three shreds are added to the pot.

Steamed yellow croaker.

Prepare a fresh yellow croaker, scrape off the scales and clean the internal organs, wash and set asidePrepare slices of ginger, a few green onions, and a small bowl of steamed fish soy sauceSpread the washed yellow croaker evenly on the ginger slices and steam it for about a minute, and steam the steamed fish soy sauce for about three minutes.

2.Take out the steamed yellow croaker and pour out the fishy water, pick out the ginger slices, spread the green onion evenly on the yellow croaker, and then pour the steamed steamed fish soy sauce.

3.Heat the pot, pour in a little raw oil, wait until the oil temperature is 50% hot, pour the boiled oil on the steamed yellow croaker, and it is ready to serve.

In this way, the steamed fish is fragrant and has no fishy smell, so friends who love fish can try it.

Steamed dried yellow croaker:Preparation materials: 1 dried yellow croaker, appropriate amount of oil, appropriate amount of salt, 5 dried chili peppers, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of ingredients for toasting.

Step 1: Brush the dried yellow croaker with a brush and soak for 5 minutes.

Step 2: Cut the draft into sections.

Step 3: Put it in the middle and add the green onion, ginger and garlic carefully.

Step 4: Add MSG, soy sauce and cooking wine.

Step 5: Pour hot oil and chili peppers over the fish while hot.

Step 6: Steam in a pot.

Step 7: Remove from the pot.

It is best to control the steaming time of yellow croaker between 7 minutes and 10 minutesThis is the most suitable time. The yellow croaker is shorter for small and longer for large, and must be steamed thoroughly.

After the yellow croaker is cleaned, put the fish on a plate, and then evenly spread salt, cooking wine, green onion and ginger (the stomach can not be ignored), so that you can steam it in the pot, after steaming, the pot is hot and pour oil, the oil is boiled and the oil is poured on the fish, so that the steamed yellow croaker is ready.

Related Notes:

Yellow croaker is a type of fish that is popular because it tastes delicious, has a tender taste, and is high in nutrients. There are many ways to make yellow croaker, such as steamed croaker, stewed croaker, and fried croaker. Steamed yellow croaker is a good method, not only the nutrients are retained, but the taste is also very good.

First of all, when buying large yellow croaker, you should choose fresh ones, with bright red gills, golden and shiny surfaces, and bright eyes. When buying fish, let the merchant clean it, remove the scales, gills and belly, and clean it up after taking it back, and change the knife to prepare for destruction.

When buying fish, you must watch the merchant kill the fish, otherwise sometimes the fresh fish will be replaced by the merchant.