What does the canteen delivery process look like?

Every afternoon before getting off work, the canteen management staff places a normal order for food ingredients, and the delivery company will deliver the ingredients within the agreed time the next day. But do you know how many steps are required for the whole process of food distribution?

1.**

Guangzhou vegetable distribution company sends the ** order of the current cycle.

The canteen management staff places an order based on the next day's food requirements.

2.Order collection

Guangzhou Vegetable Distribution Company collects all order information to determine the variety and quantity of ingredients that are needed.

3.Procurement

Guangzhou vegetable distribution company will send the demand details of ingredients to vegetable bases, cooperative breeding bases and merchants, so that they can be delivered within the specified time. For special ingredients, food distribution companies look for urgent channels according to the **business directory.

4.Detect receipts

After the base and the first merchant send the ingredients to the distribution center, the food distribution company will receive the goods after confirming that there is no problem with the product through the rapid inspection.

5.Warehousing

The ingredients are processed according to the operating standards, sent to the warehouse, fresh storage, and frozen storage, and set the optimal temperature and humidity according to the storage of the ingredients.

6.Sorting

The sorting staff sorts the ingredients according to different customer orders and checks whether the ingredients are missing.

7.Submit for inspection

The quality inspector will keep a sample of the day's ingredients, and then send them to the laboratory for testing, and the report will be archived.

8.Delivery

The delivery driver comes to the distribution center regularly, and after confirming that the ingredients are complete, he will go directly to the distribution point determined by the canteen according to the original route plan.

9.Acceptance

The canteen staff will accept the quality of the ingredients in accordance with the quality requirements, and return the ingredients that do not meet the requirements, and the emergency procurement mechanism needs to be activated.

Every afternoon before the end of the day, the canteen manager usually places an order, and the food delivery company will deliver the food at the agreed time the next day. But do you know how many steps the entire food distribution process takes?

1.**。Guangzhou vegetable distribution company sends the current cycle of **, and the canteen manager places an order according to the requirements of the next day's ingredients.

2.Order collection.

Guangzhou Vegetable Distribution Company collects all order information to determine the variety and demand of ingredients.

3.Obtain. Guangzhou vegetable distribution company will send the demand details of ingredients to vegetable bases, cooperative breeding bases, and merchants, so that they can be delivered within the specified time. For special ingredients, food delivery companies should look for emergency channels according to the list of merchants.

4.Check the receipt.

And the base ** merchant will deliver the ingredients to the distribution center, and the food distribution company will receive the goods after confirming that the products are in good condition through rapid inspection.

5.Warehouse. Ingredients are handled in accordance with operating standards, sent to warehouses or fresh-keeping warehouses or frozen, and stored at the optimal temperature and humidity according to the ingredients.

6.Tidy up. The sorter sorts the ingredients according to different customer orders and checks if the ingredients are missing.

7.Examine. The quality inspector retains the samples of the day's ingredients, and then sends them to the laboratory for testing and the report is archived.

8.Assignment. The delivery driver will come to the distribution center regularly, and after confirming that all the ingredients are ready, they will directly deliver the goods to the distribution point determined by the canteen according to the original route plan.

9.Accept. The canteen staff will check the quality of the ingredients according to the quality requirements, and return the ingredients that do not meet the requirements. When replenishment is required, an emergency procurement mechanism should be initiated.

The cold chain is to store the perishable food from the purchase of raw materials to the consumption of consumers, and store it in an environment of about 4 to ensure the quality of food.

How much is the profit of 1000 people canteen to distribute vegetables in a day (vegetables are generally.

Big dishes. For example, potatoes.

Cabbage. Beans) - it depends on your purchase ** and business skills,

1. Must be principled, have a strong sense of responsibility, be honest and honest, and not seek personal gain.

2. Responsible for the procurement of food raw materials and auxiliary materials required by the canteen to ensure the hygiene, safety, quality and low price of food. At the same time, it is responsible for the procurement of other materials other than food raw materials and auxiliary materials required by the canteen, and such procurement must follow the relevant regulations of the company's procurement department, and at the same time submit to the procurement department for approval.

3. According to the business situation, timely submit procurement applications and be responsible for procurement. Analyze the variety, quantity, quality and quality of food raw materials and excipients, and put forward suggestions and suggestions for improvement.

4. Responsible for the screening of the best businessmen, determine the qualified first businessmen, and often conduct assessment and evaluation of the first businessmen.

5. Cooperate with the acceptor to accept the food distributed by the first business, and must be strictly controlled.

6. Investigate the market, regularly or irregularly investigate to understand the market fluctuation.

7. Keep the purchase documents, and apply for payment after reviewing the documents according to the purchase statistics and the agreed time.

8. Supervise the warehousing and inventory of food raw materials and excipients, and put forward suggestions and suggestions for improvement.

1. Bidding for food distribution services.

At present, the school canteen is looking for food ingredients by bidding and bidding, and the overall distribution strength of each distribution company is evaluated. Including: distribution vehicles, professional food safety monitoring, honors, cold chain logistics, vegetable planting bases, etc.

Select the food distribution company with strong service ability, high food safety grade, high quality and low price.

2. On-site visit to the distribution company.

Before Pai Jing starts to deliver goods, the school canteen staff can visit the canteen distribution company and inspect the canteen distribution company's distribution hall, professional testing room, and dry goods storage room. Seeing is believing, hearing is false. Through on-site visits, we can better understand the strength of the canteen food distribution company.

3. Delivery and order process.

The school canteen staff contacted the staff of the distribution company through Chang Cover**, fax, mail, etc., and placed an order. After checking the menu, the staff will hand over the order to the purchasing department, which will organize the stocking according to all customer orders, and deliver the dishes to the school cafeteria at about 7 a.m. the next day.

Fourth, on-site inspection and **.

The school canteen staff conducted on-site inspections in the morning to ensure that the ingredients were fresh and safe. For non-conforming goods, the delivery company is required to re-deliver the goods. If you need to purchase more ingredients for special reasons, you can ask the delivery company to do so**.

1) ** business: The first business of food raw materials must have the corresponding qualifications, which shall be jointly certified by the person in charge of the school and the canteen management personnel, make quality commitments to the school, and sign a long-term supply agreement with the school.

2) Material Picking List:

1.Every afternoon, the canteen management and chef will draw up a food ingredient picking list based on tomorrow's recipe to determine the quantity and quality requirements of the required food raw materials and related materials.

2.Insist on purchasing, entering and leaving, not wasting, and trying not to hoard goods.

3) Procurement: Canteen pick-up staff according to the situation of the order to the first business, to determine the supply variety, quantity and delivery time.

4) Acceptance: 1Canteen staff must strictly accept and supervise the quality and quantity of purchased materials to prevent unsafe, odorous, moldy, and defective materials from flowing into the subsequent food operation process.

2.Vegetables and meat should be safe and fresh.

3. For frozen food raw materials, the effective shelf life should be determined to eliminate the peculiar smell and strange smell of the product.

4.Open the package and weigh the goods.

5.Procurement and acceptance of packaged food and condiments with QS mark. The person in charge of the canteen may refuse to accept non-conforming materials that violate or do not meet the requirements of this clause.

6.At the time of acceptance, the canteen manager, canteen leader, and chef must be present at the same time, and must not leave or do other things, otherwise it will be regarded as dereliction of duty.

7.Nonconforming products must be removed on the spot and not allowed to enter the operation room, otherwise the inspector will be held responsible.

8.Eligible items should be confirmed by the restaurant manager and restaurant leader on the delivery note.

9.Electronic scales should be checked frequently to ensure fairness. Acceptance personnel shall not operate in violation of regulations and engage in favoritism.

10.**Merchant cannot deliver on time and quality. The person in charge of the canteen suggested that the canteen management staff coordinate the purchasing staff to order from the alternative supplier within 30 minutes, and required the qualified materials to be delivered within 2 hours.

1) Suppliers: Suppliers of food raw materials must have the corresponding qualifications, be jointly certified by the person in charge of the school and the management personnel of the canteen, make a quality commitment to Hexu School and sign a long-term supply agreement with the school.

2) Bill of lading:

1. The canteen management personnel and chefs will jointly formulate the food raw material bill of lading according to tomorrow's menu every afternoon to determine the quantity and quality requirements of the required food raw materials and related materials.

2. Insist on incoming and out, no waste, and try not to inventory.

3) Procurement: The canteen procurement personnel order from the supplier according to the bill of lading to determine the supply variety, quantity and delivery time.

4) Acceptance: 1. The canteen staff must strictly accept and supervise the quality and quantity of the purchased materials, so as to prevent unsafe, odorous, mildew, and physical defects from flowing into the follow-up food operation process.

2. Vegetables and meat are required to be safe and fresh.

3. For frozen food raw materials, it is necessary to determine the shelf life of potato brother effect, and eliminate the peculiar smell and anomaly of the product.

4. The goods with outer packaging should be unpacked and weighed.

5. For the purchase and acceptance of packaged food and seasonings with QS logo, the person in charge of the canteen can refuse the unqualified materials that violate or do not meet the requirements of this clause process.

6. The canteen management personnel, the person in charge of the canteen and the chef must be present at the same time during the acceptance, and shall not leave or do other things, otherwise it will be regarded as dereliction of duty.

7. Unqualified goods must be eliminated on the spot, and they are not allowed to enter the operation room, otherwise the inspectors will be held responsible.

8. The goods that have passed the experience shall be signed and confirmed by the canteen management personnel and the person in charge of the canteen on the delivery note.

9. Electronic scales should be checked frequently to ensure fairness. Acceptance personnel shall not operate in violation of regulations and have favoritism.

10. If the supplier cannot supply goods in a timely and timely manner, the person in charge of the canteen should suggest that the canteen management personnel coordinate the procurement personnel to order from the alternative supplier within 30 minutes, and require the delivery of qualified materials within 2 hours.

How much profit is it for a 1000-person canteen to deliver vegetables a day (vegetables are generally big dishes - such as potatoes, cabbage, beans) - it depends on your purchase** and business skills

1. Farmland harvesting

After the harvest is completed, the farmers are tested for pesticide residues. When the test results are correct, the farmers clean up the fruits and vegetables and put them in a pre-cooling facility to eliminate the heat in the field.

Second, cold chain transportation

The cold chain vehicle of the vegetable distribution company arrives, loads the vegetables and fruits, and goes directly to the storage and distribution center.

3. Detection and warehousing

The inspector of the vegetable distribution company conducts a second pesticide residue test, and after the test result is correct, the warehouse keeper classifies and stores the vegetables and fruits according to the different storage conditions.

Fourth, on-demand sorting

The warehouse keeper will move the ingredients out of the warehouse according to the aggregated order requirements, and the sorter will select them as needed. The inspector will keep a sample of the food and send it to a professional testing institution for testing.

5. Loading and transportation

The sorter and the quality inspector conduct a second inspection to confirm that the type, weight and quality of the ingredients are correct, and then load them for transportation.

Sixth, the quality inspection sign

The vegetable delivery staff will send the ingredients and test reports to the customer's designated location, and the customer will sign for the receipt after confirming that they are correct, and complete the entire vegetable distribution process.

Generally, it is the canteen distribution, the distribution of this dish, and then the master's cutting of vegetables for cooking, and then delivery to manual sales.

The platform will place an order first and then deliver it.

I used a lunch box to pack it in the cafeteria, today's meals are still OK, first of all, this mushroom, this mushroom I will also like to eat, haha except for this mushroom I don't like to eat much, the rest I think it's okay, it's all delicious, I think the mushrooms are quite delicious, haha this mushroom can be eaten a little more, this nutrition will be super good, generally use pickles to burn it will be very delicious, or just use snow cabbage to burn, It's also delicious.

Of course, it's okay to have a tofu, mapo tofu, it's a little spicy, I think it's quite delicious, mapo tofu made at home is not as delicious as the amount eaten here, if you make it at home, there is no such sauce, if you can still have this sauce, it may be more delicious, haha put a little bit of bean paste is very delicious, but this bean paste is also to buy a little better is okay, haha mother-in-law bought it last time, I don't think it's very delicious, and there is one is prawns, or this prawn is more, and after going to pack, you can give so much, I thought it was gone, but the vegetables are a little less, the vegetables are too few, and it may not be able to fit, and there are very few vegetables to eat today, well, maybe it's really not too much, 10 yuan a piece, it's cost-effective.

Take a lunch box and tell the window aunt to take it away.

Food safety always comes first.

Be safe and fresh.

It is best to have a reasonable combination of nutrients.