Why do the mung bean sprouts I give birth to always have thin and long roots, and the mung bean spro

The reason for the root growth is to soak mung beans at home to make mung bean sprouts.

If long roots grow, this is very normal, and natural growth is like this, so there is no need to worry. Improper maintenance can also cause long roots to grow, such as too high water temperature and too short watering intervals. When eating, if you don't want to eat the long roots, just remove them and fry them again.

Some mung bean sprouts in the world that have no roots and look white and fat are generally made of rootless agents, which are grown by soaking in chemical agents, and long-term consumption will be harmful to the body. 2. Tips for not growing fibrous roots 1. Adjust the water temperature: When raw mung bean sprouts, the water temperature is too high and only the fibrous roots will not grow cotyls, in order to avoid this situation, reduce the water temperature and use cold water to lower the temperature.

2. Extend the watering interval: do not water again in a short period of time after watering, and must not be too frequent when watering, and open the watering interval. 3. Growth environment:

Keep it in a suitable growth environment, ensure that the light is shading and do not see strong light, and cover it around the mung bean sprouts. 4. Use root-free agent: If you want to inhibit mung bean sprouts from growing fibrous roots, the most effective way is to use root-free agent, pay attention to reasonable preparation, the concentration should not be too high, and soak the mung bean sprouts after preparation.

However, although this method is effective, it is not recommended.

There are 2 kinds of bean sprouts bought in the vegetable market, one is normal and expensive. One is the addition of potion, soaked out, the sprouts grow quickly, and it is cheaper.

The reason for the long roots of raw mung bean sprouts is that the mung bean sprouts have long roots, and the water is not changed frequently, and the temperature is not suitable.

1. Select beans with mature, full particles, high germination rate and strong germination momentum.

Remove cracked beans, broken beans, tender beans, worm beans and other debris. The oil beans and beans that are heated during storage cannot be used for the production of rootless bean sprouts; Not only does this bean have a low germination rate, but it doesn't even sprout. And it will be poisonous and rotten during the production process.

2. Dip the beans into the tank, fill it with water (tap water, well water, etc.), stir up and down, use a wire to remove the floating beans and other debris, and then wash it with water repeatedly, soak it for half an hour, pour it into the container, the leakage hole of the container must be filled with a bag strip, but it can not be filled too tightly or too loosely, and the elastic standard is suitable for both smooth water flow and no leakage of bean seeds. A barrel with a diameter of 64 cm and a height of 66 cm can hold bean seeds? kilograms, generally packed into containers of 1 to 3.

After the beans are placed in a container, they are drenched with water.

3. Where conditions permit, the indoor temperature should be kept at 22 to 25, and the number of times of water should be drenched once every six hours. But to use warm water, you must master the temperature of the water. Don't have a high and low bush.

If the water temperature is too high, the sprouts will grow slowly, appear curved, and the color will be resistant to the front gray, commonly known as "old mouth", and the growth period will be long. It is also necessary to prevent a burst of heat and a burst of cold. In short, the hot water should be evenly mixed with water, with a mild feel, the temperature is 22, and a thermometer should be used before pouring water.

Measure the temperature of the water, don't just estimate it.

4. Regardless of the change of seasons, you can only wash once a day, not more, otherwise it will damage the sprouts and affect the growth. By the morning of the fourth day, there is no need to wash in the tank, just drench the water on time and let the sprouts grow in the container.

The roots of the soaked mung bean sprouts grow very thinly. It may be that the indoor is too hot, the water is too hot, the bean sprouts are thin, the roots are still long, if the mung beans are not full, the sprouts are also fine, and there are some weighty things to be pressed on the top, and the bean sprouts can be thick when squeezed against each other! The method of new bean sprouts I learned is very simple, cut off the part of the sharp mouth of the large cola bottle with a knife, that is, it is a general thick bottle barrel, clamp the iron nail with the bottom pliers to burn a few small holes, pick the mung beans and soak the beans overnight and put them in the bottle, one-fifth of the beans in the bottle, wrap them in a dark cloth, including the top cover.

Every time you look at the right day, you can pour water under the faucet and see the water leaking at the bottom, water it three times a day or more, don't leak light, as long as the light leaks, the sprouts will turn red and rotten. A week totally fine. You can also use a leaky basket for washing vegetables, but be sure to wrap it tightly with a dark cloth, don't be curious, open it and see the light and it will be red.

Absolute!

The reason for the root growth When you soak mung bean sprouts with mung beans at home, if you grow roots in the orange state, this is a very normal phenomenon of finches, and natural growth is like this, so there is no need to worry. Poor maintenance can also cause long roots to grow, such as high water temperature

When soaking mung bean sprouts at home, it is very normal for long roots to grow, which is natural growth, so there is no need to worry. The long fibrous roots of mung bean sprouts will also be affected by the disadvantages of the maintenance of socks, such as too high water temperature and too short watering interval and rising time.

That is, the stool ants have grown for a little longer, and they have seen a little hail and have been rough. Of course, it will grow roots, often when it has just sprouted, he does not have that kind of fibrous root on the source celery, but if your production date is too long, or the temperature is too high, it is easy for him to grow roots.

Naturally growing sprouts are root lengths, which is all natural. The roots of chemical hydroponics are very short or even rootless.

If the roots of mung bean sprouts are relatively slender, it is because they are not compacted when they are made, and the mung bean sprouts only grow long.

What's going on with mung bean sprout root growth? The root growth of mung bean sprouts is caused by the fact that the thing that pressed the mung bean sprouts was too light.

Mung bean sprouts have long fibrous roots, which may be due to the high temperature of the water used in the cultivation process, or the frequency of watering is too high, which promotes the growth rate of mung bean sprouts to become faster, so as to grow fibrous roots, which is a normal phenomenon, and the fibrous roots can be cut off before cooking