Who is the No. 1 chef in the world Who are the top 10 chefs in China?

The top ten modern Chinese chefs are: Master Tan Weicai, Master Lin Dabao, Master Tan Qichao, Master Feng Wensheng, Master Chen Shugen, Master Lin Zhaoyi, Master Guan Yingqiu, Master Han Qiang, Master Huang Xiong, Master Zhang Yunyi.

Master Lin Zhaoyi and Master Guan Yingqiu twist salmon. Feng Wensheng's "Torch Fish and Perch Mixed with Fresh Lilies", Master Tan Qichao's "Golden Soup Purse Heavenly Nine Wings", Master Liang Shiguo's "Ten Thousand Purples and Thousands of Reds", and Hong Kong's "Prince of Abalone" Master Lin Dabao's "Nine Holes Abalone in Calendula Juice".

24 chefs cook the world's first soup worth 180,000 2005-05-01 16:51:09 Hangzhou.com.

The reporter learned from the Guangxi Qinzhou Turtle and Turtle Industry Association that from 6:30 a.m. on April 30, 24 chefs of the association will jointly cook a "world's first soup" worth 180,000 yuan. Chen Xingqian, president of the Qinzhou Turtle and Turtle Industry Association, said that the turtle soup worth 180,000 yuan will be baked at noon on May 1, and the market value of the turtle used for soup is more than 4,000 yuan per kilogram, and the turtle and turtle used for soup are all precious species, so the value of 180,000 yuan is worthy of the name. The cooking process is as follows:

First of all, the turtles and turtles are slaughtered and washed together, and then put into several small pots to boil, and then put them into a large pot at a certain hour. Chen Xingqian said that the whole cooking process is very particular about the heat, and it mainly depends on the chef's experience. The auxiliary raw materials are mainly 1 kg of cordyceps sinensis and 400 kg of mountain spring water, and the turtle soup will be cooked according to the traditional secret recipe, and the final baked soup can be tasted by 300 people.

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The top 10 chefs in China are introduced as follows:

1, Shi Zhengliang.

Shi Zhengliang is a first-class chef in Sichuan Province, proficient in the preparation of Chinese Sichuan hot and cold dishes, and his Sichuan cuisine is a classic. Shi Zhengliang has been learning to cook since he was 14 and can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2, Wang Yijun.

Wang Yijun is a well-known chef in Shandong, he began to learn to cook at the age of 12, and his talent is very high, working as a chef in Beijing's famous Shandong restaurant, where he has been in Beijing for almost 70 years. He has won gold medals in various culinary competitions across the country. It is one of the top 10 chefs in China.

3, Gao Bingyi.

Gao Bingyi is the vice president of this culinary association and has won awards at international culinary competitions held in Canada, the United States, Austria and other countries. The culinary skills are exquisite, and more than 500 excellent dishes have been created. Because I work in the hotel to which I belong, I have completed a lot of important reception tasks.

4. Ju Changlong.

Ju Changlong Huaiyang cuisine is very good, he has spent almost half of his life in Japan, and has made a great contribution to the promotion of Chinese cuisine. His Chinese cuisine is very popular in Japan. It is one of the top ten chefs in China and has a very high reputation.

5, Dong Zhenxiang.

Dong Zhenxiang is a national senior technician in Chinese cooking. He studied under famous chefs such as Wang Wenchang and Wang Yijun. Dong Zhenxiang is very good at making roast duck, and his innovative Da Dong roast duck has a very special taste, crispy but not greasy, rich in taste, and even the fat content is much lower than that of ordinary roast duck.

6, Kang Hui. Kang Hui's Cantonese cuisine is a must, and his cooking skills are exquisite, especially his Cantonese cooking skills. He has visited the UK three times and won a gold medal at a food festival in France, and goes out of his way to promote Chinese cuisine in every interview.

7. Lin Yangming.

Lin Yangming is the executive chef of Panxi Restaurant in Guangzhou. His culinary skills have earned him gold at the World Cup International Culinary Competition in Luxembourg and bronze at the Olympia World Culinary Competition in Germany.

8, Lu Yongliang.

Lu Yongliang is very good at cooking Hubei cuisine, and serves as the executive director of the China Cuisine Association and the vice president of the Hubei Cuisine Association. He was also invited to give lectures in Japan, and went to France, South Korea and other countries to learn cooking skills with his peers. He has received a special certificate of honor from the Mayor of Paris.

9, Zhou Xiaoyan.

Zhou Xiaoyan is a master of Huaiyang cuisine and a representative inheritor of the provincial intangible cultural heritage project "Yangzhou Three Knives and Cooking Skills". During his lifetime, he compiled many monographs and textbooks, and published many culinary **.

10. Donglinfa.

Donglinfa is a national treasure-level culinary master, and his exquisite skills have been recognized by the leaders at that time. The Mao's braised pork he made has a unique charm.