Spring pineapples taste good, can you cook with pineapples?

Its taste is sweet, sweet and sour, full of aroma, because it is a fruit, the easiest way to eat is to peel it directly, soak it in salted water to eat, but it is often used to make dishes, such as pineapple fried fried vinegar meat, also known as pineapple grunt meat, is a wide pineapple Although it belongs to the fruit category, what we eat is not its fruit, we eat its flowers and pineapple is a pot of oil heated, put in the egg liquid and fried, and put it out. Put the rice in another oil pan and stir-fry for 3 minutes, put the salmon, cucumber, eggs, and assorted corn kernels into the pot, add a teaspoon of salt, sugar and stir-fry for 1 minute, and finally add the chopped chives, raisins and stir-fry well.

<> pineapple is sweet and sour and delicious, often made into a variety of home-cooked dishes, and even in the restaurant you can see many familiar dishes, such as Thai pineapple chicken rice, pineapple grunt shrimp, pineapple with fruit, ripe pineapple peeled and cut into pieces, put it in water and simply soak it to eat, its flesh is sweet and sour pineapple as a fruit The most common way to eat is to click and cut it, cut everything, soak it in salt water, and start eating. In fact, pineapple is also a good way to eat it in vegetables or made into small desserts, and it can greatly neutralize the sour taste of pineapple during the operation, so that the juice poured by the teeth that have been afraid of pineapple sour is very tender. In addition to being eaten as a fruit, it can also be used as an ingredient in cooking, which is especially common in Guangdong and Guangxi.

It doesn't matter. Everyday we are peeled and soaked in salted water to eat directly, can also be made into desserts, such as pineapple smoothie, pineapple juice, or pineapple crisp, pineapple gives me the feeling that pineapple is the most suitable fruit to enter the dish, and can be paired with many classic dishes, such as the well-known "pineapple pork", [pineapple fried rice] these. There is also a special substance in pineapple, which can have the effect of tenderizing meat.

Pineapples in spring are delicious, so you can cook with pineapples. For example, you can usually make pineapple pork, pineapple rice, or even cold pineapple. It can be said that there are many ways to eat pineapple, and even each of them is very appetizing.

You can use pineapple as a dish, there is a dish called pineapple guyu meat is made of pineapple, and you can also use pineapple skin to make pineapple rice, which is very delicious and delicious.

Yes, there are many dishes in the restaurant now, which are made with pineapple, and the method is relatively simple and the taste is relatively beautiful.

Of course, you can use pineapple to cook, you can use pineapple to make pineapple old meat is particularly delicious, and there is the fragrance of pineapple, and there is also the sweetness of meat, the combination of the two is particularly delicious.

OK. The more famous pineapple side dish is pineapple duck, pineapple duck is made with pineapple as a side dish, and then cooked with duck meat, the fried taste is sweet and sour, very delicious.

Yes, you can use pineapple to make pineapple pork, pineapple pork ribs, and pineapple rice, and you won't get tired of eating sweet and sour.

Spring is coming, pineapples are on the market in large quantities, don't look at this is just a fruit, it is also very delicious to cook, sweet and sour appetizing, and it is deeply loved by children. Today we will talk about how to operate this pineapple dish at home.

First, handle the ingredients.

1. Peel and cut the pineapple into pieces, add a spoonful of salt to the water, and soak the pineapple for 5 minutes.

2. Cut the fresh pork tenderloin into thin strips, put salt, light soy sauce, five-spice powder, egg white, a little starch, mix evenly, and marinate for 15 minutes.

3. Put a spoonful of flour, a spoonful of cornstarch, 2 3 grams of yeast powder in a bowl, beat an egg, add a little water, stir into a thick and flowing batter, and let it stand for about 10 minutes to let the fried batter rise.

Second, fried grunt pork.

1. Put oil in a frying pan and cook until 7 is hot. Evenly coat the marinated loin strips with fried batter, turn on medium-low heat and fry them in a pan until they are set, and float on them. Everyone should pay attention to be fried in batches, and you can't put too much at one time, otherwise it will stick together.

2. After all the frying is done, heat the oil pan again to 9 hot, turn on the high heat and pour in the tenderloin strips, quickly re-fry it again, and turn it golden brown and you can take it out. <>

3. Pineapple slurp meat.

Leave a little bottom oil in the pot, add a few tablespoons of tomato sauce with slag, a spoonful of sugar, three spoons of balsamic vinegar (the ratio of sugar and vinegar can be adjusted freely, put more sugar if you like to eat sweeter, and put more vinegar if you like to eat sour), a little water, stir constantly with a shovel (the action in your hand cannot be stopped, otherwise it will easily stick to the bottom of the pot), and boil over low heat until the sauce is thick. Pour in the pineapple and fried tenderloin, add salt, five-spice powder to taste, evenly coat the sauce and serve. <>

The sweetness and sourness of the pineapple neutralize the oiliness of the tenderloin, the skin is crispy when you bite into it, the meat inside is soft and glutinous, and the juice bursts in the mouth. I can eat it four or five times a week, and I don't get tired of eating at all. According to personal preference, the tenderloin can also be replaced with pork ribs, chicken nuggets, duck meat, etc., the method is the same, everyone develops their own and enjoys the delicious taste brought by pineapple.

Newbies should prepare a fresh pineapple at home, then cut the pineapple in half and add some salt water to soak it. Heat the oil in a pan and wait for the oil to reach 6 percent and knock in the eggs. Add some shrimp, then stir-fry for a while, add some small rice, add chicken stall egg crushes, diced pineapple, shrimp to the pot, then add some chicken essence to taste, and finally put in some cashew nuts, this envy is done.

The production method is to cut the pineapple into cubes first, then heat the oil in the pot, put the meat into the pot and stir-fry, and wait until the meat is almost cooked, and then put the pineapple into the pot to stimulate Luchai, and then pour in a small amount of white sugar, put in some salt, put in some soy sauce, and put it on to get out of the pot.

Cut the pineapple into cubes, then prepare diced ham, corn kernels, diced carrots, peas. Heat the oil and add all the diced vegetables. After stir-frying the juan dough for a while, add the ham, add the rice, and stir-fry for a while, and add diced pineapple between the oranges.

Take out the pineapple flesh from the pineapple, cut it into small pieces, and then fry it with rice and put it in the pineapple shell, which tastes very good.

【Food】: Pineapple, raw egg, carrot, loofah, bell pepper, fresh shrimp, white rice, oil, salt, white pepper, rice wine.

Practice]: 1Pineapples are cut two-thirds of the way.

2.Use a small spoon to scoop into the fruit.

3.Make the fruit hob pieces, put them in salted water and soak them for half an hour (the remaining fruits can be eaten immediately after soaking in salt water to make fruit juice), and the raw eggs are beaten with a small amount of salt and sprinkled into egg liquid.

4.Carrots, bell peppers, and loofahs are washed and cleaned with hob pieces, and fresh shrimp are peeled out and marinated for a while with a small amount of white pepper and rice wine.

5.Put a small amount of oil in a wok and stir-fry the carrots for a while.

6.Add shrimp, loofah and bell pepper and stir-fry evenly.

7.Pour in the white rice and stir-fry again to evenly proportionate.

8.Pour in the egg mixture, stir-fry constantly, and stir-fry until all the eggs are congealed.

9.Finally, add diced pineapple and stir-fry evenly.

Food: 5 slices of bacon, 1 3 pineapples, 1 tablespoon of barbecue juice, 1/2 tablespoon of old brown sugar.

Practice]: 1Bacon meat cut in half; Cut the pineapple into ten pieces that fit the size.

2.Stir the barbecue sauce with the old brown sugar.

3.Brush the bacon meat with a layer of juice on both sides.

4.Roll up the pineapple cubes with bacon and place the joints on a grilled net.

5.Heat the electric oven to 200 degrees on the left and right, and bake the bacon rolls on a medium-low level for 15 minutes.

[Food]: 400 grams of goose meat, half a pineapple, 2 green onions, 5 slices of ginger, 1 tablespoon of oil, a spoon of light soy sauce, 2 tablespoons of rice wine, a small amount of sugar, a small amount of oil.

Practice]: 1Duck cleaned chop pieces; Cut the pineapple into small pieces; Cut the green onion into pieces and prepare the ginger slices.

2.Boil water in a pot and blanch the duck pieces until they fade; Drain and drain.

3.Prepare the sauce: oil, light soy sauce, rice wine, sugar.

4.Bring a small amount of oil to a boil and add the green onion and ginger slices on the bottom.

5.Then stack the duck cubes and pineapple chunks respectively.

6.Pour in the prepared sauce, cover and cook for about 40 minutes.

7.Add a small amount of mint to the pot to enhance the fragrance and also decorate the design.

[Food]: 1 chicken, 1 pineapple, shallot, carrot, potato, persimmon pepper, small amount of green onion and garlic, cumin powder, vinegar, white sugar, rice wine, monosodium glutamate, light soy sauce, small amount of oyster mushroom.

Practice]: 1Slice the pineapple and soak it in salted water to remove the bitter and astringent taste; Finely chop the green onion and garlic.

2.Cut the chicken into small pieces and marinate for 15 minutes with salt, vinegar, monosodium glutamate, light soy sauce and a small amount of vegetable oil.

3.Slice the carrots, potatoes, and bell peppers respectively, sit in the pot and pour in the oil, and after the oil is burned, the minced shallots, curga powder, and cumin powder are stir-fried to bring out the fragrance.

4.Add black pepper chicken pieces, green onion, ginger, garlic and stir-fry, add salt, white sugar, ginger, white pepper, monosodium glutamate seasoning, pour in appropriate cold water, add potatoes and carrots and simmer for 10 minutes. Pay attention to the water in the middle, and do not need to make the water pot paste.

5.Add chopped green onions before the heat.

You can put the pineapple in water, add salt to the water, or sprinkle sugar on the pineapple, or you can put the pineapple in a pot and boil, all of these methods can be used to make the pineapple less sour.

You can wash the pineapple and cut it into small pieces and soak it in salted water for 30 minutes, which will make the taste sweeter and not tingling.

You can make pineapple rice, pineapple cake, pineapple juice, rock sugar pineapple, pineapple salad, pineapple milkshake. These practices are all good. It also makes pineapples less sour.

1.After cutting the pineapple into pieces, soak it in light salted water for a while, so that it is not sour, 2You can add a little honey or sugar, 3You can eat it with vinegar, and if you eat pineapple with these methods, it won't be sour.

You can soak it in salted water, you can put some white sugar, you can use honey to pickle, you can cook it in a pot for a while, you can choose a better quality pineapple, or you can choose a sweeter pineapple.

You can make pineapple into sugar water, or you can sprinkle some white sugar on pineapple. It can also be made into pineapple pudding. It can be made into pineapple buns. It can also be made into canned pineapples. At the same time, it can also be made into pineapple yogurt.

After chopping the pineapple, you can sprinkle some salt in it and soak it for about 10 minutes, which will make the pineapple very sweet. Or you can also put some sugar in the pineapple, which can also make the pineapple less sour. And when you buy pineapple, you must buy a pineapple with a darker color, because this kind of pineapple is very sweet.

If you have the conditions at home, you can also buy pineapples.

At this time, you can cut the pineapple into pieces, and then soak it in salted water, and the soaking time is at least about 30 minutes.

Yes, 1. Prepare the materials first.

2. After the ribs are washed, add salt, cooking wine, and soy sauce to mix well and marinate for half an hour;

3. Cut the pineapple into cubes and soak it in light salted water;

4. Cut the bell pepper into small pieces; Ginger and garlic slices;

5. Heat the oil in a pan, fry the ginger and garlic until fragrant, then pour in the pork ribs and fry until they change color, then add a small amount of soy sauce and salt and stir-fry well;

6. Add half a bowl of water, pour the pineapple pieces on top, cover and turn to low heat and simmer until the juice is reduced;

7. Finally, add bell peppers and fry a few times until they are broken.

Yes, I have fried the tenderloin with pineapple before, the meat is mixed with egg flour, put it in the oil pan and fry it until golden brown, the pineapple slices are fried in the pot for a while, add some white sugar, and then put the fried meat in it and fry it a few times, it tastes good.

Yes, sweet and sour pineapple ribs and the like are fine.

Pineapple ancient meat Pineapple fritters shrimp.

Thai small pineapple bought on the Internet. I want to eat it with a different taste. So I made pineapple grunt meat, also known as ancient meat. It tastes sweet and sour, elastic, and can't be stopped at all. What to do if you are moved

Yes, pineapple rice, coo pork, a lot.

I can read sweet and sour pork ribs, and there are them inside.

Yes, the old meat of Chambord is made of pineapple.

Ever eaten pineapple stir-fried pork from college?

Yes, you can cook anything you want, but only you know what it tastes like.

Yes, the sweet and sour taste is really great.

Yes, spinach is highly nutritious, especially for blood tonics