How to make diced pineapple chicken, a classic recipe for diced pineapple chicken?

Hurry up and finish my canned pineapples so I can buy fresh pineapples, and I also learn to peel a pineapple bowl to make fried rice!

Material. Ingredients: 200g pineapple, 200g diced chicken, 1 handful of quick-frozen corn kernels, 1 handful of quick-frozen peas, 1 tablespoon of tomato paste, 1 tablespoon of sugar, half a tablespoon of vinegar, 2 tablespoons of water;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of pepper.

Diced pineapple chicken. Dice the chicken breast.

Add light soy sauce, salt, pepper and starch and marinate for 10 minutes.

Blanch the peas and corn in boiling water and remove them.

Pineapple diced. <>

1 tablespoon tomato paste, 1 tablespoon sugar and half a tablespoon vinegar, water and starch to make a sauce.

Heat the oil in a hot pan, add the diced chicken and stir-fry it, and add a few drops of oil to the diced chicken before stir-frying.

Serve the diced chicken, add the corn peas and stir-fry to serve.

Pour the juice into the remaining oil and simmer until thick.

Add diced chicken, corn peas stir-fry evenly, and finally add pineapple, all wrapped in soup and ready to cook.

Tips: The water is replaced with canned juice, and the taste is particularly strong, and canned food has the benefits of canning.

Qingwen was hated to death by Mrs. Wang on the grounds of seducing Baoyu. Jia Baoyu was helpless, and listened to the little girl say that Qingwen wrote "Hibiscus Daughter" to sacrifice her after becoming the god of hibiscus flowers, and later became a Daiyu proverb. After Xue Pan married his wife Xia Jingui, at the instigation of Xia, Xue beat Xiangling, Aunt Xue was not allowed, and Xia Jingui and her mother-in-law quarreled.

Xue Pan couldn't stay at home. I had to go out.

1 chicken thigh, 1 pineapple, 1 green pepper.

1 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 1 2 tablespoons oyster sauce.

1 egg, 1 tablespoon starch, 1 teaspoon sugar.

1 piece of ginger 1 2 teaspoons of salt.

1 tablespoon 15ml1 teaspoon 1 teaspoon 5ml

tips ]

1.The diced chicken should be marinated to absorb the flavor, and stir-frying can also absorb the flavor.

2.Adding egg whites can make the diced chicken smoother and tenderer.

3.After the diced chicken thighs are put into the pan, stir-fry quickly over high heat.

Recipes ] 1.Deboning the chicken thighs.

2.Peel the deboned chicken thighs.

3.Then cut the skinless chicken thighs into cubes.

4.Pour the diced chicken thighs into a bowl, pour in the cooking wine, egg whites, salt and starch, stir well and marinate for 30 minutes.

5.Dice the pineapple and set aside.

6.Cut the green pepper into diamond-shaped pieces and slice the ginger for later use.

7.Heat oil in a pan and pour in the ginger slices over low heat until fragrant.

8.Pour the marinated diced chicken thighs into the pan and stir-fry over high heat until white.

9.Then pour the diced pineapple into the pan.

10.Stir-fry until juice comes out.

11.Pour light soy sauce, oyster sauce and sugar into the pan in order and stir-fry evenly.

12.Finally, pour in the green pepper slices and stir-fry for a while.

Material.

Ingredients: chicken thighs, pineapple, accessories: green onions, ginger slices, a persimmon pepper, seasoning: soy sauce, wine, wet starch, sugar.

Method

1) Pat the chicken thighs loose, cut them into cubes and marinate them with seasonings.

2) With a little oil, remove the chicken from the oil.

3) Leave the bottom oil, stir-fry the green onion and ginger, add the pineapple pieces and green peppers, then pour the diced chicken into the stir-fry and drizzle with the seasoning.

Preparation of diced pineapple chicken.

Ingredients: pineapple, chicken breast Accessories: vegetable oil, salt, green and red pepper, cooking wine, starch, sesame oil, pepper, tomato paste, sugar.

Pineapple diced. <>

Soak it in lightly salted water.

Wash the green and red peppers and cut them into small cubes, add starch and water to mix evenly.

Cut the chicken breast into cubes, mix well with pepper, cooking wine, salt, add starch and mix evenly, then add sesame oil and mix evenly, marinate for 20 minutes to taste.

Heat the pan with cold oil, heat the oil for 7 percent, and add diced chicken.

Fry until the skin is firm, remove and drain.

Leave the bottom oil in the pot, add tomato sauce and sugar and stir-fry evenly, add water, and bring to a boil over low heat.

Stir-fry the diced chicken evenly.

Add diced green and red peppers.

Stir-fry the pineapple and the diced pineapple.

Add water starch. <>

Bring to a boil.

Material. 300g chicken breast, 300g pineapple, 100g peas, 1 small piece of ginger.

Method1.Cut the chicken breast into cubes (a little smaller), mince the ginger, dice the chicken, minced ginger before drying, a little salt, 1 spoon of cooking wine, mix evenly and marinate for about 20 minutes.

2.Cut the pineapple from the middle, scoop out the pulp, soak in lightly salted water for half an hour and cut into small cubes.

3.Boil water in a pot, add peas after the water boils, add a little salt and cook for 2 minutes, then you can pick it up and set it aside (I forgot to shoot ** in this step).

4.Pour an appropriate amount of oil into the pot, add the diced chicken and fry for 2-3 minutes until it changes color, add the peas, add a little sugar, and continue to fry for 1-2 minutes.

5.Pour in the diced pineapple, stir-fry quickly and evenly, and put it in the pineapple cup.

6.If you like tomato sauce, drizzle some when you eat it, and don't drizzle it if you don't like it.

Diced pineapple chicken is a traditional Cantonese dish that belongs to the Cantonese cuisine. The main ingredients are chicken thighs and pineapple, the ingredients are red peppers, green peppers, etc., and the seasonings are soy sauce and cooking wine. 300 grams of chicken thighs, 3 slices of canned pineapple, 1 red pepper, 1 green pepper, 1 green onion, 1 small piece of ginger, appropriate amount of starch, seasoning:

500 grams of cooking oil (actual consumption of 30 grams), 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of refined salt, 1 2 teaspoons of sugar, method: 1Wash and cut the green onion into sections, wash and slice the ginger, wash and shred the red pepper, wash and slice the green pepper, 2

Remove the bones of the chicken thighs, pat the meat loose with the back of a knife and cut it into cubes, marinate it with soy sauce, salt, wine, and sugar shirt for 5 minutes, 3Pour cooking oil into the pot, heat it, remove the chicken from the oil and set aside, 4Leave the bottom oil in the pot, stir-fry the chives and ginger, add the pineapple pieces and chili peppers, then pour the diced chicken into the stir-fry, and drizzle with water starch.

Divide the pineapple in half, scoop out the meat with a knife and cut into shreds, and set aside the shell. Shred the chicken, marinate the chicken with ginger juice and hide the limbs for 10 minutes, and stir-fry the white sesame seeds until fragrant. Stir-fry shredded pineapple, shredded chicken, shredded sour beet, shredded ginger, add salt and peanut butter to taste, put it in the shell, sprinkle white sesame seeds, garnish with shredded red pepper, etc.

Tips for making pineapple chicken slices:

1.The chicken world hall slices are first hungry and cooked, and when frying, use a strong fire, heat the pan and heat the oil, and become a dish in an instant, not thickened, and the chicken slices are required to be crisp and tender, and the pineapple is fragrant.

2.Due to the lubricating process of chicken slices, 500 grams of cooked lard need to be prepared.

Ingredients:

150g of chicken and 150g of pineapple

Excipients:

Oil to taste. Salt to taste.

Light soy sauce to taste. Here's howLoss 1Prepare the chicken nuggets and pineapple.

2.Cut the pineapple into small pieces and soak in lightly salted water for 10 minutes.

3.Heat the oil in a pan and stir-fry the chicken pieces first.

4.Put salt to taste.

5.Stir-fry the chicken pieces almost cooked.

6.Pour in the pineapple and stir-fry together.

7.Add boiling water and bring to a boil.

8.Cook on high heat for about a few minutes.

9.Pour the light soy sauce and the cornstarch sauce to reduce the juice and serve.

The steps for the pineapple pudding to make the pina are as follows:Ingredients: milk, pineapple, gelatin slices, sugar, etc.

1. First of all, put 3 gelatin tablets into water and soak them until soft.

2. Then, pour 500g of milk and 15g of caster sugar into the soup pot, turn on low heat and cook until the caster sugar melts, then remove from heat.

3. After removing from the heat, add the softened gelatin slices and mix well. It should be noted that the heating temperature of gelatin should not exceed 50-60, if the heating temperature is too high, it will affect the coagulation effect of gelatin.

4. Mix well, pour into a cup, put in the refrigerator and refrigerate until solidified, it takes about 2 hours.

5. Cut the pineapple meat into small pieces.

6. Then, whip the pineapple cubes in a food processor.

7. Finally, pour the pineapple juice into the solidified pudding cup, and you can shout together.

Ingredients: Chicken 750g.

Excipients: lemon 100g, pineapple 30g, gelatin 15g.

Seasoning: 5 grams of ginger, 23 grams of sugar, 15 grams of lemon juice, 8 grams of salt, 8 grams of rice wine.

Pineapple chicken preparation:

1.Peel and grind the lemon, squeeze the juice from the meat, partially remove the core and set aside;

2.Wash the chicken to control the moisture, mix well with marinade, put ginger and steam, steam for about 20 minutes, cool and cut into pieces;

3.Cut the pineapple into cubes, moisten the bowl with water, put 3 slices of lemon, and serve on the chicken steak;

4.Add the fish gelatin powder (gelatin) to half a cup of pineapple syrup and stir well, then add seasoning, stir well and boil, pour the chicken, put it in the refrigerator after cooling, and pour it on the plate when eating.

Pineapple chicken nuggets. Method: 1. Clean the chicken, mix it with salt, light soy sauce, corn starch, sugar, and cooking wine and marinate it for half an hour; Cut the pineapple into small pieces and soak in lightly salted water for 30 minutes; Onions, green and red peppers cut into small pieces;

2. Heat the oil in a pan, remove the chicken and fry it over medium heat for 2 minutes;

3. After turning over, continue to fry until golden brown;

4. Put in the onion and stir-fry a few times over high heat;

5. Add the green and red peppers and continue to stir-fry a few times;

6. Add the pineapple and stir-fry evenly;

7. Add the iced plum sauce;

8. Pour in the marinade of the marinated chicken, add 2 tablespoons of water, and cook over medium-low heat for 5 minutes!

Buy a pheasant, pineapple, and stew together.

This dish should only be made by people from Liangguang.

How to cook pineapple? Remove the head and tail of the pineapple, divide it into two in the middle, cut it along the texture, and continue to cut it in a different direction, which is convenient and simple.

How to cook pineapple? Remove the pineapple from the old middle to the tail, divide it into two in the middle, cut it along the lines, and continue to cut it in the direction of the square wheel, and the party banquet will be simple with letters.

Teach you to make oaky pineapple chicken in Qingbo, which has a good reputation.

This dish should only be clear, noisy, and there are only two people in Guangzhou who will make it, and the answer is bent.