What is the damage to the human body from eating gypsum

Gypsum depends on what kind of gypsum it is, if it is edible gypsum powder can be used to make tofu and bean curd, there is no problem with eating tofu bean curd; If it is a medicinal gypsum and divided into raw gypsum and cooked gypsum, raw gypsum is cold, and it needs to be taken with compatibility after traditional Chinese medicine diagnosis, try not to take it alone, cooked gypsum is generally used externally; Other types of gypsum should not be used indiscriminately, and industrial gypsum contains impurities and harmful substances and cannot be eaten.

It will cause serious damage to the stomach and intestines, how can you think of eating gypsum and not eating? It's just nonsense.

When making tofu, Chinese folk are accustomed to using gypsum or brine as a coagulant to promote the formation of tofu. A small amount of gypsum or brine is not harmful to the human body, because the body can metabolize it, but can supplement a small amount of calcium. However, if you eat too much at one time, there will be some side effects, such as an overdose of gypsum can easily cause stones.

The gypsum used to make tofu is essentially calcium sulfate, which is a protein coagulant. Gypsum itself is also a traditional Chinese medicine and is not toxic. Tofu with gypsum will be whiter in color and more water, and it is often called "tender tofu" or "southern tofu".

However, eating too much gypsum will increase the burden on the kidneys, especially for people who have kidney stones or urinary tract stones.

The brine used to make tofu is essentially magnesium chloride, magnesium sulfate, and sodium chloride. Tofu with brine is yellow in color and has less water content, and is often called "old tofu" or "northern tofu". The brine itself is toxic, but in the process of using the brine to order tofu, the magnesium ions in the brine will replace the calcium ions in the soy milk, and it will become a non-toxic brine tofu.

Comparatively speaking, brine tofu is healthier than gypsum tofu.

Tofu is a low-fat, high-protein vegetarian diet, and there are many benefits to consuming tofu regularly. For the gypsum, salt brine and other ingredients contained in tofu or other soy products, there is generally no need to be too nervous, these are normal food additives, as long as they are not overeaten, will not have an impact on health. If it is really taboo, you can also use other substances to make a coagulant for tofu.

In addition to gypsum and brine, there are many materials that can now be used as coagulants, such as gluconate lactate, which is often used in lactone tofu; There is also sour pulp, which is often used for sour syrup tofu (sour pulp is soybean milk water pressed out of tofu and fermented by lactic acid bacteria). There are also daily seasonings such as citric acid, white vinegar, and salt, although the efficiency of condensing tofu is relatively low, but it can also be used to make tofu.

The gypsum of tofu is not harmful to the human body, and the tofu can be eaten, but the tofu cannot be made without gypsum, and it cannot be formed.

If you eat too much gypsum, of course, it is not good, and it is easy to form stones. However, calcium can be supplemented with a small intake. Besides, gypsum has been used for thousands of years to make tofu, and in fact it has proven to be harmless.

If you don't use gypsum, there is also brine, which is also an adjunct for making tofu in ancient times. Of course, there is also the calcium gluconate mentioned on the second floor, which is made of lactone tofu, which has a very white appearance, but the taste is not very good.

I think the gypsum in tofu is harmful to the human body, and tofu can be made without gypsum, but the shape is not very good-looking.

What about gypsum salt in tofu?

Now tofu needs to be solidified with gypsum, the following is the model text column I sorted out the gypsum in tofu for you is harmful to the human body, for your reference, I hope it will help you, for more details, please click to view.

Is gypsum in tofu harmful to humans:

Tofu is definitely non-toxic, a small amount of intake can supplement calcium, but more is not good, some places make tofu with brine, the taste is also very good.

Tofu has been coagulated with salt brine or gypsum for thousands of years, and it is impossible to eat a type of poisonous food for thousands of years without being discovered! The reason why tofu is calcium is because it definitely contains gypsum, and the composition of gypsum is calcium sulfate and crystalline water. Calcium deficiency can lead to malnutrition.

Was the tofu originally cooked:

Of course, tofu is cooked, so it can be eaten directly.

Tofu is made by boiling soybeans and grinding them into a pulp, which is of course hot after it is solidified into pieces, especially if the freshly made tofu is still very hot.

How to make tofu soup delicious:

Ingredients: fresh shiitake mushrooms, tofu, olive oil, green onion and ginger, light soy sauce, vinegar, sugar, chili oil, pepper, water starch, egg, sesame oil, chicken essence.

Steps. 1. Wash the fresh shiitake mushrooms and boil them in water for 2 minutes.

2. Cut the tofu into small pieces and soak in light salted water for 10 minutes.

3. Add olive oil to the pot, stir-fry the chives and ginger, pour in the shredded shiitake mushrooms and stir-fry.

4. Add an appropriate amount of boiling water, light soy sauce, balsamic vinegar, a little sugar, and chili oil.

5. After boiling for 3 minutes, add tofu, pepper and appropriate amount of salt, thicken with water starch, pour in egg mixture and stir well.

6. Finally, add a little chicken essence, pour in sesame oil, sprinkle with chopped green onions.

In the food industry, there is an edible gypsum powder, its official name is "food additive calcium sulfate", and the main ingredient of gypsum is calcium sulfate.

Gypsum powder has been used in food for thousands of years, the wisdom of the ancient Chinese really makes us modern people have to admire, in our country everyone prefers to eat tofu, get up in the morning to drink a cup of soy milk or tofu brain, deeply loved by ordinary people, everyone eats tofu is made of gypsum powder and salt brine.

With the development of society, after strict inspection, non-toxic and safe use, gypsum (food additive calcium sulfate) is more and more widely used in the food industry. In baked goods, a large number of nutrients are used, and gypsum powder is widely used as a curing agent.

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