How to make frozen shark fin, how to make frozen bagged shark fin

Main ingredients: shark fin, chicken broth, salt, shredded ham, ginger juice, pepper.

Starch. 1. Soak the shark fin in cool water.

2. Bring cold water to a boil, add the soaked wings and cook for 20 minutes.

3. After boiling, let it cool, wash the wings; Tear.

4. After boiling twice, let it cool, and put lemon in the last time to cook together.

5. Boil for 20 minutes.

6. Hang the chicken broth in advance.

7. Pour the wings into the chicken broth and bring to a boil, and cook for 1 hour. Thicken with salt and starch before cooking. Put pepper.

8. Put the shredded ham on a plate and match the color.

9. Put it in the cup, and the finished product is drawn.

Defrost first and soak in warm water for half an hour.

Three-wire shark fin: Method: 300 grams of shark fin in water. 50 grams of chicken breast, 25 grams of winter bamboo shoots, 25 grams of mushrooms, 25 grams of cooked ham.

15 grams of green onion and ginger, 20 grams of cooking wine, 3 grams of salt, 2 grams of pepper, 25 grams of lard, 15 grams of egg white, 20 grams of dried bean flour, 250 grams of chicken broth, 25 grams of clear oil, 10 grams of chicken fat, and grams of monosodium glutamate.

1. Wash the shark fin twice with water, then soak it in cold water, drain it, and wrap it in gauze.

2. Filter the water on the chicken skeleton, remove the blood bubbles, put it at the bottom of the pot, then put the shark fin bun, add green onions, ginger, cooking wine, chicken broth, boil on the heat to remove the foam, turn to low heat and simmer until the shark fin is soft and rotten.

3. Remove the oil tendons from the chicken breast and cut it into thin strips. Cut the bamboo shoots, mushrooms, and cooked ham into shreds, and drain the mushrooms and bamboo shoots. Shredded chicken mix with cooking wine, pepper and salt, and starch with egg white bean flour.

4. Heat the lard in the wok, the chicken is silky and cooked, add mushrooms, winter bamboo shoots, cooked ham, fry slightly, add a little chicken broth, refined salt, cooking wine, pepper and stir-fry to taste, remove the soup, and put it on the plate as the bottom.

5. Remove the simmered and soft shark fin bun and untie the gauze.

6. Heat the oil in the wok, put the green onion and ginger to fry the fragrance, drain the original juice of the simmered shark fin into the pot, remove the green onion and ginger, put the shark fin into the pot to taste, and put it neatly on the three wires. The original juice in the pot is hooked into a second-rate thick juice with soybean flour, add a little chicken fat and monosodium glutamate, and pour it on the shark fin.

Ingredients: 20 grams of shark fin in a frozen bag, 500 grams of pork ribs, 2 tablespoons of cooking wine, appropriate amount of salt, 1 green onion, 1 piece of ginger, a pinch of pepper.

1. Prepare the frozen shark fin and pork ribs you need, as shown in the picture below

2. Then soak the frozen shark fin in cold water for 24 hours in advance, as shown in the figure below

3. Pork ribs need to be blanched to remove blood foam, as shown in the figure below

4. Then put the blanched pork ribs into a bowl for later use, as shown in the figure below

5. Then put the cooking wine, green onion, ginger, pork ribs, and shark fin into the casserole, as shown in the figure below

6. After boiling on high heat, change to low heat and simmer for 1 hour, stew until the ribs are soft and rotten, then add minced green onions, as shown in the figure below

7. Finally, put it in a bowl and serve it, add pepper and salt according to personal taste, as shown in the figure below

To prepare shark fin pork rib soup.

Ingredients; 20 grams of shark fin, 500 grams of pork ribs.

Accessories; Wine.

2 tablespoons, salt to taste, 1 green onion, 1 ginger, pepper.

Crumb. 1. Main material.

2. Soak the shark fin in cold water for 24 hours, soak it until soft and tear it open, boil for 30 minutes, then change the water and cook for another 30 minutes.

3. Blanch the pork ribs.

4. Wash the blanched pork ribs and set aside.

5. Put cooking wine, green onions, ginger, pork ribs and shark fin in the casserole.

6. After boiling on high heat, change to low heat and simmer for 1 hour.

7. Simmer until the ribs are soft and rotten, then add minced green onions, pepper and salt.

8. Diagram of the finished product of shark fin pork rib soup.

Main ingredients: shark fin, chicken broth, salt, shredded ham, ginger ale, pepper, starch.

1. Soak the shark fin in cool water.

2. Bring cold water to a boil, add the soaked wings and cook for 20 minutes.

3. After boiling, let it cool, wash the wings; Tear.

4. After boiling twice, let it cool, and put lemon in the last time to cook together.

5. Boil for 20 minutes.

6. Hang the chicken broth in advance.

7. Pour the wings into the chicken broth and bring to a boil, and cook for 1 hour. Thicken with salt and starch before cooking. Put pepper.

8. Put the shredded ham on a plate and match the color.

9. Put it in the cup, and the finished product is drawn.

How to eat whole pieces of frozen shark fin.

Before cooking shark fin, prepare some ingredients, such as dried scallops, ham, and some condiments such as green onions, ginger, garlic, sugar, starch, and salt. Soak the frozen shark fin in cold water in advance, so that the shark fin can be thawed slowly, soak the shark fin with clean water for 30 48 hours, and change the water every morning and evening.

Cut the ham, green onions, ginger, garlic and other ingredients for later use, boil water in a hot pot, add shredded ginger after the hot water boils, and then put the shark fin in and blanch it again, and after two minutes, you can take it out, and boil it with ginger mainly to remove the smell. Heat the pan and add the broth and scallops, then pour in the shark fin and bring to a boil over low heat.

Add sugar, salt, oil and other seasonings to the pot and simmer for 2 to 3 minutes to get out of the pot, mix the shark fin soup in the pot with starch to make thickening, pour it on top of the shark fin, and finally sprinkle the shredded ham to cook. It is best not to use other ingredients with strong flavor when cooking shark fin, otherwise it is easy to cover the umami of shark fin.

Chicken broth with shark's fin. <>

Ingredients: An old hen and a bag of soaked shark fins.

Preparation of chicken broth with shark fin.

The old hen is peeled and cut into four large pieces, blanched and added pure water to discharge the stew slowly, after three hours, the chicken pieces are taken out for later use, the soaked shark fin is washed and put into the chicken soup that has been stewed, and continue to simmer for three hours, take a look in the middle, stir it, so as not to touch the pot, and see if the shark fin is stewed well after three hours, purely by feeling