How to wash the wood shavings on the meat board

Ingredient list: 1Meat 2Clipboard 3Firewood shavings 4Detergent 5Sponge or brush 6Water 7Cutting board or kitchen paper 8Trash can.

Production Steps:1First, remove the meat from the cutting board and rinse it under the tap to remove large pieces of food debris and wood shavings.

2.Use a sponge or brush to clean the surface of the board to ensure that there are no residual impurities.

3.Spray the board with detergent and scrub with a sponge or brush until the board is clean.

4.Rinse the board with clean water and make sure all the detergent is rinsed off.

5.Wipe the surface of the board dry with a cutting board or kitchen paper to prevent water stains from remaining on the board.

6.Place the cleaned board in a ventilated place to dry, away from direct sunlight, to avoid deformation.

7.Place the meat on a cutting board and use a cutting board or kitchen paper to wipe the wood crumbs and impurities off the meat.

8.Cut the meat into the desired size, place the pieces of meat in a container, cover them with plastic wrap and store them in the refrigerator.

Note: When cleaning the cutting board, avoid using strong acid or alkali cleaners to avoid damage to the surface of the cutting board. In addition, after cleaning, the detergent bottle, sponge or brush should be cleaned, dried and stored to avoid the growth of bacteria.

Rinse vigorously with clean water and rinse it under the faucet, otherwise it will stick to the meat, and the meat will be very greasy and difficult to fall off, so you can only hold it by hand and rinse it down. Otherwise, put the meat in the pot and boil it, and the firewood crumbs will come out with the oil painting ticket.

The cutting board is dirty and difficult to clean, try this trick and wash it as clean as new.

Tools Raw materials.

Water, dish soap, salt, white vinegar.

Method steps.

Wash with water: Wash the board under the faucet or a basin of water for the first time to wash off the large food residues.

Dish soap washing: The second step is to rub the first few drops of dish soap on the brush or sponge of the dishwasher, back and forth a few times, remember not to put too much dish soap, it is not easy to wash the foam if you put too much.

Sprinkle salt: Step 3: Sprinkle half a spoonful of salt on the board and gently rub it with a sponge or brush, if there is a lot of dirt, you can rub it for a while.

Rinse with water: Rinse with water after rubbing the salt for half a minute.

Sprinkle vinegar water: mix some white vinegar in the water, use a sponge to evenly spread the vinegar water on the board, if the home is clean and watering, pour the vinegar water into the watering can and then spray it on the board, everything will be fine, don't worry about it for the rest, wait for it to dry naturally for later use.

How to clean the board:

1) Wash the board first, then sprinkle a spoonful of salt on the board, wipe the surface of the board repeatedly with a sponge, and then rinse it with cold water.

2) Spray the diluted white vinegar solution on the surface of the cutting board, and then place it in a ventilated place to dry.

Method analysis: This kind of method is extremely effective for the sterilization and disinfection of the board, and can also eliminate the odor of the board. Whether it is made of plastic or wood, it is very suitable. If there are grooves in the board at home, you can use a toothbrush to brush off the dirt inside, and then sterilize and disinfect the board.

Remember not to rinse the board sprayed with white vinegar solution, and be sure to dry it in a ventilated place to have a good sterilization and disinfection effect.

Soak in warm water for 4 or 5 hours, all warm water, put a little non-oily cleaning liquid in it, and then wipe the dirty place with a steel wool ball after soaking.

I don't know what material you're made of, my house is bamboo, I wipe it clean every time I run out, and wash it once a week with steel wool ball dish soap. It was convenient and very clean.

Put the detergent in the water first, then put the board in and wash it with a cleaning ball.

Just scrape off a layer with a kitchen knife.

Just rinse it with water after use, and don't expose it to the sun if it's made of bamboo.

Slaughtered or absolutely poisonous.

【Metaphor】 Meat on the board.

Explanation] Slaughtered by others.

The meat on the board is a metaphor for being slaughtered.

Meat on the board - to be slaughtered.

If it is a board that already has a smell, you can use a lot of detergent to focus on washing, or you can wash it with ginger to remove the taste. Every time you use it, remember to dry it, preferably in the sun.

In addition, it would be best if there was a stainless steel board, and if not, the plastic board was also more hygienic than wood, so remember to separate raw and cooked.

First of all, the board should be cleaned after each use, and then dried, which is hygienic and tasteless.

Put star anise, sesame pepper, and cook again, until you cook thoroughly.

After washing with a detergent steel wool ball, soak it in lemon juice.

It is clear what kind of wood is made of the board, and whether this kind of wood is not suitable for the board.

Meat on the board - to be slaughtered.

The head of the city wall is covered with grass--- and the wind blows on both sides.

Unearthed cultural relics --- baby bumps or unearthed cultural relics to take --- old antique teasing.

Meat on the board - to be slaughtered. Slaughter with others cluck.

Sprinkle it with salt, then use vinegar, and brush it, and it will completely lose its smell.

It can be washed with rice washing water.

It is very easy to use with rice washing water.

Try cleaning with vinegar or alkali powder.

What do you do with the chopping board, how can it stink?

After the board is cleaned, it should be exposed to the sun regularly and regularly, and placed in a ventilated place to keep it dry.

Wash it off with detergent first, then spray it with salt water and let it dry!