Baked rice cakes, how to make them delicious, to be burnt and burnt?

Ingredients: Millet 120 grams.

Glutinous rice flour 50 grams.

Eggs 4 pcs.

40 grams of caster sugar.

Condensed milk 10 grams.

100 grams of milk (or 100 ml of water with 10 grams of milk powder).

Corn oil 50 grams.

Preparation of baked millet cake.

Wash the millet in advance, then dry it, put it in a flour machine to make millet flour, add 50 grams of glutinous rice flour and mix well for later use.

Separate the four egg yolks from the egg whites (the eggs are refrigerated in advance, the egg whites are easier to beat), add 10 grams of caster sugar and corn oil to the egg yolk and stir well until the fusion state, add milk to continue to stir evenly, and finally add millet flour and glutinous rice flour and stir evenly for later use.

Add a few drops of lemon juice to the egg whites and beat the egg whites with 30g caster sugar in three portions. Add one-third of the egg whites to the egg yolk paste and mix well, then pour the egg yolk paste into the remaining egg whites and stir well, and pour in an eight-inch cake mold.

Preheat the oven at 130 degrees, put in the millet cake, bake at 130 degrees for 30 minutes, and then turn to 150 degrees for 25 minutes (if there is no oven, you can steam it, after steaming on high heat, steam for 25 minutes, turn off the heat and simmer for 5 minutes).

Ingredients. Canned ribs.

1 bottle. Bacon.

50g eggs.

3 pcs. Accessories. Oil. Amount.

Sesame. Amount.

Cumin. Amount.

Paprika. Amount.

Steps. 1.Prepare the ingredients.

2.Cumin, sesame, paprika ready.

3.Then cut the bacon into three sections.

4.Put the prepared dough and cut it in the middle, but do not cut it.

5.Then put two small baking sheets with a little oil.

6.A large baking sheet also put a little oil.

7.Turn on the power and heat the ribs in a baking tray.

8.Remove all the ribs and bones.

9.Then put the bacon on a baking sheet as well.

10.Beat the eggs in a baking dish.

11.Place underneath a large baking sheet.

12.In three minutes, the fragrant eggs are baked and set aside.

13.Then heat the cake on a baking sheet as well.

14.Then turn over over in heat.

15.Then place the hot ribs in the middle of the cake and place them evenly.

16.Add bacon.

17.Egg.

18.Then sprinkle cumin, sesame seeds, and chili powder on the surface of the cake.

19.That's it! Hee-hee isn't bad!

Remedy: Cover the surface of the cake with baking paper while reducing the oven temperature by more than 10 degrees and continue to bake until the inside is cooked.

Summary of reasons: The situation of the landlord is because the set temperature of the oven is too high, and the heating method of the oven is infrared tube heating, and the food gradually matures from the outside to the inside, which is just the opposite of the heat transfer method of the microwave oven. Therefore, we bake cakes such as sponge cakes, chiffon cakes, etc., the temperature is very low, depending on the oven and the thickness of the cake, the temperature is about 140-185 degrees.

If you like baking, you can add me as a friend and you can play together in the future.

The temperature is too high, just put the temperature too low, and if the temperature is too high, the outside will be better, and there will still be some pulp inside.

Send a picture of your oven volume, cake mold size and temperature setting, and I'll help you see it.

If you want a golden brown roast, brush both sides with oil and sprinkle with spices.

If you don't want to be baked golden, but want to be soft after the test, then dip both sides of the cake in salted water, and the baked cake in this way has a burnt flavor but is not hard, but soft.

A small amount of burnt yellow parts has little effect on the body, but long-term consumption of large amounts can cause gastrointestinal diseases and even cancer.

The problem is not likely to be very brittle, but if it is paste, don't eat it

Steps to make fried steamed bread slices.

1 steamed bread slice.

2. Beat the eggs, add a pinch of salt and stir well.

3. Each slice of steamed bread is coated with egg wash.

4. Put a little oil in a non-stick pan, put in the steamed bread slices when the oil temperature is 50% hot, and fry until golden brown on 2 sides.

5. Fried steamed bread slices.

6. Serve a bowl of millet barley porridge for a delicious breakfast.

Cover with a small towel before baking to prevent drying;

Roll out the dough as thin as possible, bake the time according to the capacity of the oven, observe while baking, take out a piece and cut it after baking for 20 minutes, and cook it out of the oven.

If it is not cooked, bake it for a few more minutes, so that it is rolled up with many layers, and it will be more crispy and fragrant when it is just baked.

1.Make sure the dough is soft when mixing.

2.Allow to rest for 30 minutes and apply more oil.

3.Put it in the pan to bake, turn over the cake when it becomes hard, and brush the oil on the cake when it begins to appear light yellow spots until it is browned.

Recently, I learned to make this butter cake from TV, the production process is also quite simple, the fragrant crispy is very good, and the cake is crispy after it cools the next day, which is even more delicious!

Ingredients: flour, raw oil, water, sugar (add salt if you want to eat salty) Preparation:

1. Oil dough: flour + raw oil + sugar.

The main thing to use is shortening, just mix pork with flour and salt.

The baked cake shop does not use an oven, not to mention the low thermal efficiency, due to the large space and serious moisture loss, the baked baked baked cakes are hard, the taste is poor, and it is not easy to sell. Electric baking pans should be used. The size is based on your projected production capacity.

Give you a web page to see for yourself, there are more than 300 kinds to choose from. More than four kilowatts are good.

In Chinese tradition, baked cakes are made with pans, pans, or naan pits. Never oven speech. The recipe mentions using an oven, which is for people who want to make their own at home.

Aren't you going to do business, naturally you should adopt commercial crafts, not home crafts. If you must use an electric oven, you should choose a double-decker oven with a power of more than 12kw according to the scale you envision. You can shop here.

The temperature of the lower heat (bottom fire) is too low, turn it up a little. The upper heat (face fire) remains unchanged, first try to adjust the lower heat to 250 degrees, if not, then adjust it to 255 degrees or even 2 degrees and 2 degrees until it is suitable.

If the heat is small, turn the heat higher.