How to make noisy eggs, how to make scrambled eggs, how to make them delicious

It should be said that there are generally three ways to stir-fry;

First, the egg leek mixed stir-fry method; Beat the eggs, add finely chopped leeks (no more than one grain of rice is preferable), then add salt and chicken essence, and stir well. Put oil in the pot, and when the oil temperature rises, pour in the egg leeks and fry until the eggs are solidified. This method is more suitable for young leeks in early spring.

The stir-fried dish is very fragrant and tender.

Second, fry in the pot in succession; That is, fry the leeks first, add the adjusted egg liquid when they are broken, and then fry them together until they are cooked. This method is more suitable for a large number of leeks on the market, not old and not too tender in the season, leeks cut into not thick and not too thin about two centimeters. This method of stir-frying the dishes is slightly more beautiful than the first method of stir-frying.

Third, the method of first frying and then stir-frying; That is, the eggs are fried separately out of the pot, and then the leeks are fried, and the leeks are broken and then put into the eggs and fried out of the pot. This method is the older leeks are not harmful, from the color of the yellow and green, it is also very good, if you don't eat leeks, anyway, the leeks are not stuck to the eggs, so in a restaurant where one person needs to adjust the flavor of 100 people, this method is often used.

First scramble the beaten eggs 5 ripe, then put them up, then fry the leeks until 8 ripe, pour the previously scrambled eggs and fry them together for 1 minute

Beat the eggs first, put salt in the pan, put oil in the pan, scramble the eggs after heating, and then put the leeks.

Scramble the eggs first, put them up, and then fry the leeks when they are half-cooked, and then put the eggs in and fry them together, and that's it, that's how I did it!!

First cut the leeks into granules, break the eggs and put some salt, then pour the leeks into the container with the eggs and stir well, then add a slight heat to the wok, pour in the cooking oil to heat and then pour in the leek eggs and fry them.

Ingredient breakdown.

Leeks 150g

2 eggs. Salt 2g cooking wine to taste.

Light soy sauce to taste. Appropriate amount of chicken bouillon.

Ginger shredded to taste. Light taste.

The frying process takes ten minutes.

Easy difficulty. Steps to prepare scrambled eggs with leeks.

Beat the eggs into a bowl, add cooking wine and salt and beat evenly.

Wash the leeks, drain and cut into 3 cm pieces.

Shred the ginger.

Heat oil in a pan and stir-fry eggs until served.

Leave the bottom oil in the pan and stir-fry the ginger until fragrant.

Pour in the leeks and stir-fry, and wait until the leeks are broken.

Add light soy sauce and stir-fry well.

Pour in the scrambled eggs.

Stir-fry quickly and evenly, add chicken essence to taste.

1.Eggs, leeks washed and set aside.

2.Crack the eggs into the pan and cut the leeks into small pieces.

3.Add a little chicken bouillon to the eggs.

4.Add a pinch of salt.

5.Beat the eggs with chopsticks.

6.Beat the egg mixture and add the leeks.

7.Stir together to combine.

8.Wash the pot, boil it dry and put in the oil.

9.Pour in the churned leek eggs.

10.Stir-fry quickly and through, ready to serve.

11.The scrambled eggs with leeks are complete and ready to go.

Step 1Egg.

2.Beat into a bowl.

3.Cut the leeks into sections, and cut the peppers into sections.

4.Put in the pan and fry the eggs.

5.Divide the fried eggs into small pieces.

6.Stir-fry the leeks together, add salt and oyster sauce, and remove from the pan when cooked.

Ingredients: 100 grams of leeks and 2 eggs.

Appropriate amount of excipient oil and appropriate amount of salt.

Steps to prepare scrambled eggs with leeks.

1.Pick the old leaves of the leeks, rinse them in water and cut them into short pieces about 4 cm long;

2.Knock the eggs into a large bowl, add half an eggshell of water, a little salt and stir well;

3.Heat the oil pan and scramble the eggs first;

4.Use a shovel to disperse and set aside;

5.Reheat the oil pan, put in the leek segments, stir-fry over medium heat for 1 minute, add salt;

6.Add the eggs and stir-fry well.