What is Solvay vanillin? Have you ever paid attention?

As an indispensable and important raw material in the food additive industry, Solvay vanillin is widely used in various foods that need to increase milk flavor and vanilla flavor, such as cakes, cookies, snacks, biscuits, cereals, baking mix, chocolate, candy, candied fruit, roasted seeds, beverages, milk tea, ice cream and other products; It can also be used in soap, toothpaste, perfume, rubber, plastic, etc. You can directly log in to the official store of 1688 Solvay to buy or follow (Rhovanil, France).

Commonly known as vanilla powder, vanillin, junena powder, vanilla extract, vanillin. Extracted from the Rutaceae plant vanilla bean. White to yellowish crystalline or crystalline powder, slightly sweet.

Soluble in hot water, glycerin and alcohol, not easy to dissolve in cold water and vegetable oil. The aroma is stable and does not volatilize easily at higher temperatures. It is easy to oxidize in the air and change color in case of alkaline substances.

The chemical name is 3-methoxy-4-hydroxybenzaldehyde, which has the aroma of vanilla bean and rich milky aroma, plays the role of flavoring and fixing fragrance, and is widely used in cosmetics, tobacco, pastries, candy and baked goods and other industries, and is one of the world's largest synthetic spice varieties, and the industrial production of vanillin has a history of more than 100 years. The recommended dosage of vanillin in the final flavored food is about:

Founded in 1863, Solvay Group is a global leader in the fine chemical industry, and its wholly-owned subsidiary, Solvay (Zhenjiang) Chemicals, has been developing steadily since it invested in the new area in 2005. The vanillin and ethyl vanillin produced this time comply with the most stringent food standards, with strict process control at every step of the production process to ensure the highest purity products for the market, and deploy a strategic pattern with multiple manufacturing bases to ensure supply flexibility.

According to Vincent, a member of Solvay's Executive Board, as a global leader in the chemical industry, Solvay strives to develop itself in a rapidly growing market, with nine new projects underway around the world in 2015, including two in Zhenjiang, a vanillin plant that has recently been put into operation, and a hydrogen peroxide plant under construction. It is reported that the hydrogen peroxide plant is expected to be completed by the end of this year.

Methyl vanillin is a natural equivalent (meaning that it is a substance that exists in nature, but now it is synthesized artificially) Ethyl vanillin is a man-made substance (meaning that the substance does not exist in nature, artificially created) There is no big difference in the application of flavor configuration, except.

1.The concentration of ethyl vanillin is 3 times that of methyl vanillin, so the parameter is smaller2The aroma characteristics of methyl ethyl are different, and ethyl vanillin is sweeter3

The melting point of ethyl vanillin is about 10 degrees lower than that of methyl vanillin, and there are no regulatory restrictions on the use of ethyl vanillin as a food additive, but the industry's acceptance of ethyl vanillin is not as good as that of methyl vanillin (everyone does not want to be the first to eat crab), although ethyl vanillin has been used as a food additive for more than 30-40 years.

If you need to buy high-quality vanillin, you can directly log in to the official store of 1688 Solvay to buy or follow (Rhovanil, France).

Vanillin. There are many ways to extract it. Now, chemically made from eugenol, guaiacol, safrole or lignin.

and other different materials composed of vanillin, ** is 12-15 US dollars kg, but the natural vanilla bean contains only about 3% of vanillin, and vanilla can only be found in a few tropical areas.

Planting, cultivation skills require high, and the natural vanillin** extracted from vanilla beans is as high as 4000-4500 US dollars. The amount of natural vanillin obtained from vanilla beans is now 20-50 t years. With complete process control throughout the manufacturing chain to ensure consistent quality and high purity, it has the most authentic vanilla flavor and long-lasting fragrance.

Vanillin is the first kind of flavor synthesized by human beings, and its use is very wide, such as in the food, daily chemical, tobacco industry as a flavor enhancer, flavor mask or fixative, among which beverages, candy, cakes, biscuits, bread and roasted food are mostly used. It is an indispensable and important raw material in the food additive industry, and it is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix flavor. Vanillin is an edible spice allowed to be used in China's food regulations, and Solvay vanillin can be used as a fixative and is the main raw material for the preparation of vanilla-type flavors.

If you need to buy vanillin, you can choose the Solvay brand, which is committed to food safety and works closely with global food leaders. Direct concern (Rhovanil Rovien, France).

Vanillin mainly has the following effects:

1. It is used for the preparation of food flavors.

The food flavor industry is the largest user of vanillin, in the flavor formulation, vanillin is used in a variety of flavored foods that need to increase the flavor of milk, used to prepare vanilla, chocolate, cream, biscuits, pastries, beverages and candies and other flavor flavors.

2. Directly applied to food.

It can be directly applied to food, vanillin is mainly used in candy chocolate, ice cream and biscuits, pastries and other food processing industries to increase the flavor of vanilla and milk, according to the addition of FEMA (mg kg): soft drink 63; cold drinks 95; Candy 200; baked goods 220; Pudding 120; Gum 270; Chocolate 970; piping layer 150; Margarine; Syrup 330 20000.

3. For vanilla sugar.

The product is a dry-blending process in which a mixture of sucrose and vanillin is ground and then placed in an airtight container. This preparation method is used for processing or household use in small quantities, and is directly added to various beverages and foods. Vanilla sugar can also be used as a dispersant in flour, corn starch, etc.

4. Used in perfumes and cosmetics.

Vanillin is used as a powdered ingredient in fruit flavoring to enhance various fruit components (e.g., pears and peaches). Some floral notes can also be synthesized, such as heliotrope and orchid, which contain a strong vanilla flavor. It is applied in floral notes such as rose, orange blossom and daffodils for warmth and elegance.

5. Vanillin, which is used in the production of pharmaceutical intermediates, can also be used in a large number of pharmaceutical intermediates, and is also used in plant growth promoters, fungicides, lubricating oil defoamers, electroplating brighteners, printed circuit boards to produce conductive agents, etc.

6. A natural bacteriostatic agent.

Answer: Vanillin mainly has the following functions: 1. For the preparation of food flavor The food flavor industry is the largest user of vanillin, in the spice formula, the role of vanillin in a variety of flavored foods that need to increase the milky flavor is used to prepare vanilla, chocolate, cream, biscuits, cakes, beverages and candy and other flavor flavors.

The raw material for vanillin products that meet the EU natural standards is rice bran oil from non-GMO rice, **mainly in Asia.

At present, Solvay has established extensive cooperation and contacts with the leading raw material suppliers in Asia, including China, and is fully able to meet the production needs of vanillin in line with EU natural standards.

It can be said that safety has always been the primary element running through Solvay's vanillin production chain.

You can directly log in to 1688 Solvay official *** to buy, or follow (France Rhovanil Luo Weian).

Solvay, headquartered in Brussels, Belgium, was founded in 1863.

With a history of more than 150 years, the chemical group has a global presence in three major sectors, covering all aspects of chemical products.

As one of the world's foremost vanillin companies, Solvay has been producing synthetic vanillin for more than 130 years.

With net sales of €10.3 billion in 2018 and more than 15% of sales in China, the country's contribution is growing every year, demonstrating that China is a very important and growing market for Solvay.

The main products of the Fragrance & Functional Chemicals Division are synthetic vanillin and vanillin that meet the EU and US natural standards, as well as vanilla functional anti-potato solutions that meet the EU and US natural standards.

You can directly log in to 1688 Solvay official *** to purchase.

1.According to the European Commission of Experts on February 24, 2000, large doses can cause headache, nausea, vomiting, dyspnea, and even damage to the liver and kidneys;

2.Vanillin can generally be divided into methyl vanillin and ethyl vanillin, with the aroma of vanilla and rich milky aroma, is the largest variety in the spice industry, and is the main ingredient of the cream vanilla flavor that people generally love;

3.It has a wide range of uses, such as in the food, daily chemical, tobacco industry as a raw material, flavoring agent or fixative, among which beverages, candy, pastries, biscuits, bread and roasted food and other food dosage is the majority.

Before vanillin is recognized as a legal food additive, it has undergone a lot of experimental tests, such as global toxicology tests, to ensure that it will not cause harm to the human body if used for a long time within the scope of use. In addition, vanillin has been used in Europe for nearly 200 years, and its production and use in China have a history of more than 50 years. It can be said that safety has always been the primary element running through Solvay's vanillin production chain.