How to make soy milk powder taste good? How to make soy milk powder

Specific steps: 1. Add a small amount of water to the cup and pour the soybean milk powder into the cup.

2. Stir with chopsticks to form a paste.

3. Add hot water again to an appropriate amount.

4. There are still a small number of small bumps.

Put it in the microwave and heat it for one minute to get rid of it.

Note: Try not to use boiling water for brewing, the high temperature will destroy the nutrients in the soybean flour, and at the same time make the soybean flour more prone to agglomeration.

Soybean milk powder refers to a powdered instant drink made of soybeans as the main raw material, which is healthy, nutritious and convenient. Soybean milk powder is mainly used in soybeans, and the production process is simply to make soymilk from soybeans, concentrate them after sterilization, and finally dry them. Soybean milk powder has been in the market for more than 10 years, and the production process and process are constantly improving, and now it has surpassed freshly ground soybean milk in terms of nutrition, taste, and convenience of eating.

Put the soy milk powder into a cup first, then heat the water, and then teach it with chopsticks.

With 80 degrees of water. And when you brew, you can't pour a large glass of water at once, you can only pour a small part first, use chopsticks to adjust the soybean milk powder into a paste in one direction, and then slowly add hot water to dilute it. If you like to drink hot soy milk, you can also add heat after brewing it like this.

In the production process of Yonghe soybean milk powder, the method of "grinding and inactivating" is used to inactivate the "lipoxidase", remove the fishy smell in the soybean milk powder, make the soybean milk fresher, taste more mellow, and there is no beany smell, which is n times better than freshly ground soybean milk. Satisfied.

The method of making soy milk powder is as follows:

Ingredients: 100 grams of soybeans, 100 grams of rice, 50 grams of white sesame seeds, 50 grams of black sesame seeds, 50 grams of black beans, 50 grams of peanuts.

Method: 1. First of all, we roasted the soybeans and black beans.

2. Roast the peanuts and fry the black and white sesame seeds.

3. Fry all the beans and nuts and set aside.

4. Fry the rice too.

5. Then put all the ingredients into the wall breaker, which can be broken twice.

6. Then it is to turn on the grinding function.

7. Use a machine to break up all the ingredients and grind them into fine powder.

8. After grinding, it is sealed and packed in a box, and everyone can take it as you eat when you eat.

9. When we make a bowl, we generally pour two small spoonfuls into it, and put the grain flour into the bowl.

10. Then it is to mix with boiling water, stir while flushing, mix with cold water, and then cook it over low heat, it will be thicker and the effect will be better.

The production method of soybean milk powder in the factory is as follows:

1. First of all, the soybeans are peeled by a machine to remove impurities, dust, and soybean germ in the soybeans.

2. Slag removal, soybean into soybean milk, and then slag removal, can remove most of the harmful bacteria, crude protein and crude fiber in soybean milk.

3. Deodorization, the use of high-temperature sterilization flash deodorization technology can remove the beany smell and bitter taste in soybeans, and can also effectively kill harmful substances in soybeans, making the sterilization effect more thorough and efficient.

4. Concentrate and dry, and finally use the machine to dry the soybean milk.

5. After drying, put it in a bag, and after sealing, the soybean milk powder is ready.

Ingredients: Appropriate amount of soybeans.

1. Non-GMO soybeans should be selected for soybeans, most of which are oval in shape, and the navel is obvious, commonly known as stupid soybeans. The color of stupid soybeans is not consistent.

2. Before making soybean milk powder, clean the soybeans and dry them thoroughly, and turn them several times during the drying process.

3. Pour the soybeans into the grinder in batches and beat them into delicate soybean flour. It can be sifted and then repeatedly grinded, so that it is delicate.

4. Start steaming soybean flour, cover and steam, so as not to clump on it. In addition, the thickness of soybean flour should not exceed 3 cm, so that it will be cooked after steaming for 40 minutes on high heat, otherwise the steaming time should be extended.

5. You can pinch a small pinch and taste it, the cooked soybean flour does not have a beany smell, but has a bean flavor. Take out the soybean flour and filter it through a fine sieve, and dry the sifted soybean flour thoroughly instead of storing it immediately.

6. Wait until the soybean flour is completely dry and loose, put it in a sealed jar and store it in a dry place, not in the refrigerator, so as not to deteriorate from moisture. If you store it properly, you can keep it for two months, and it is especially convenient to eat and take it at any time.

The correct brewing method of soy milk powder is as follows:

1. Boil soy milk powder

Pour water into the pot, boil the water, pour the soy milk powder into the pot, and stir while pouring, so that the soybean milk powder will not clump, and the soybean milk powder boiled in boiling water will taste closer to the soy milk.

2. Pour boiling water first and then add warm water

Pour a small portion of the boiling water into it, then pour the soy milk powder into it and start stirring with chopsticks. After stirring well, add some warm water, so that the soy milk does not taste hot, and after boiling water and warm water are poured into it separately, it will not make the soy milk clumpy.

3. Shake repeatedly

Pour the soymilk powder into the shaker cup, then flush in boiling water, then seal the cup and cover it, put it in your hand and shake it repeatedly, and the soymilk powder can be slowly shaken through external force.

More common brands of soy milk powder:

1. Yonghe soybean milk.

Yonghe soybean milk was established in 1982, affiliated to Taiwan Hongqi Food****, which produces many soybean milk powder series, which can meet the taste needs of different consumers, the company has many factories and advanced production equipment in China to ensure that each soybean milk powder is full of nutrients.

2. VV. VV soybean milk powder can be said to carry the memories of many people, since the launch of the product, VV brand quickly opened up the domestic market, and in the next few years, VV has been involved in multiple industries and began to diversify.

3. Black Bull. Founded in 1996, Black Bull Food is a large-scale enterprise integrating production, R&D and sales. In recent years, Black Cow Food has also begun to develop in the direction of product diversification, and has successively launched drinks such as Black Cow Grain Health Powder, Black Cowboy Lactic Acid Bacteria, and Red Date Collagen, which are loved by many consumers, and this Black Cow Soybean Milk Powder is one of them.

Soybean flour flush is soy milk. There are many different types of brewed drinks on the market, which can be drunk directly with boiling water, such as some instant coffee, instant cereals, soy milk powder, etc. This is because the pace of life is too fast now, and in order to meet the eating habits of some office workers, more and more instant food products are appearing, such as soybean flour.

As the name suggests, soybean flour is a powder made of grinding soybeans, and soybean flour can be directly flushed and drunk, but it is very different from soy milk. Soybean flour is fried soybeans first and then ground into powder, the nutritional value and efficacy of soybean flour after frying will change, while soybean milk is made by grinding raw soybeans, which is different in terms of texture and taste.

Cooked soybean flour can not only be used to drink after brewing, but also can be added directly to soybean milk, which can increase the soybean flavor of soybean milk, and the taste and taste will be better.

Put the soy milk powder in a bowl as needed, like stirring sesame paste, add a small amount of cold water to the soy milk powder first, and stir with chopsticks while adding until all the soy milk powder is stirred well. Then, continue to stir with cold water to dilute it into a paste. In this way, it can prevent problems such as solids and unevenness that occur when diluted directly with water.

Then heat the water to be used to boil soy milk in a pot, when the water is slightly mild, pour the good soybean milk paste into it, stir evenly, boil until the pot boils, and cook until there is no foam, it becomes delicious and delicious soy milk. It should be noted that the water should not be boiled before pouring in the soy milk paste.

Soy milk is a very important drink in life, mainly squeezed from soy milk, but soy milk can not be eaten directly, it must be cooked before it can be eaten, because raw soy milk contains saponins, a toxic substance, which will cause poisoning after eating, therefore, soy milk must be boiled before it can be drunk, and how to cook soy milk is the safest? Let's take a look at the correct way to cook soy milk.

1. After soaking, grinding and beating, put the soybean milk into a pot with a little water, boil at high temperature, when the soybean milk is boiled to a lot of foam, do not stop the fire, should be adjusted to a slight heat to cook to 100 degrees Celsius, when the white foam is dispersed, after the soybean milk is completely boiled, continue to cook on low heat for 10 minutes, the soybean milk will be completely cooked, and there will be no poisoning.

2. After the juicer is pressed, use a filter bag to separate the bean dregs. Prepare a pot, pour half a bowl or half a bowl of cold water until it covers the bottom of the pot, pour in soy milk, do not stir, and boil directly over high heat until boiling. Look at the fire, as soon as it boils, it overflows.

The advantage of this method is that there is no need to stir or stick to the pan during the cooking process.

Principle: The particles in the soy milk are too easy to precipitate, so that the pot is pasted. Put cold water at the bottom of the pot first, because the cold water and soy milk are naturally layered and mixed until boiling, so it will not stick to the bottom, and second, it can be heated to a higher boiling point to cook the soy milk.

3. When the raw soybean milk is heated to 80 90, there will be a large amount of white foam, many people mistakenly think that the soybean milk has been cooked at this time, but in fact this is a "false boiling" phenomenon, and the temperature at this time can not destroy the saponin substances in the soy milk. The correct way to cook soy milk should be to continue heating for 3 5 minutes after the "false boiling" phenomenon occurs so that the foam disappears completely.

Some people cook the soy milk several times for the sake of insurance, so that although the harmful substances in the soy milk are removed, it also causes the loss of nutrients, so the cooking of soy milk should be just right and the heating time should be controlled.

Soybeans don't just make soy milk, teach you to make soybean flour in 2 simple steps, delicate and sweet, you will see it at a glance. Soybeans are one of the most commonly eaten beans in our lives, it is extremely nutritious, the protein content is 2 times higher than that of pork, it is twice the content of eggs, and the quality of protein is also very good; The amino acids contained in soybeans are relatively close to the ratio required by the human body, and are easily digested and absorbed. Soybeans can also be made into a variety of delicacies, such as the soy milk we eat most often is made from soybeans.

However, soybeans are not only made into soy milk, it can also be made into delicious soybean flour, only 1 bowl of soybeans and half a bowl of sugar, simple 2 steps to make soybean flour, delicate and sweet, you will see it! Next, I will share the practice with you.

Soybean flour] Prepare ingredients]: 150 grams of soybeans, 50 grams of sugar.

Method]: 1First of all, wash the soybeans with clean water and take them out to dry. Then pour into a pan, heat over medium heat, and stir-fry quickly. When stir-frying, it must be fast, so that the soybeans can be heated evenly and not easy to burn.

When the soybeans are fried until the shell bursts, use a spatula to shovel the soybeans to the edge of the pot, if the sound of the soybeans is more crisp, it is fried, if you don't know how to recognize the sound, you can also pick up a soybean to taste it to see if it is fried. Stir-fry for about 6 minutes.

2.After the soybeans are cooked, pour them into the wall breaker, and pour the sugar into them as well.

Enable the jog function to beat the soybeans and sugar into a delicate powder, and beat the powder several times to make it more delicate. The jog function is the function that runs when you press and hold, and stops when you let go, and if you don't have the jog function, you can use other function buttons that can be directly powdered.

After this simple 2-step soybean flour is ready, it can be used to make a lot of delicious food, such as donkey rolling, brown sugar glutinous rice cakes, and steamed buns! The soybean flour that cannot be used up must be put into the jar in time and sealed to prevent mold and deterioration.

Ingredients: 200 grams of soybeans, appropriate amount of water, appropriate amount of sugar.

Method]: 1We need to wash the soybeans first, and then soak them in water for a while.

2.Then prepare a soymilk maker, pour the soybeans into it, and then pour in the appropriate amount of warm water.

3.Press the start button and the soymilk maker will work, and the soymilk will be ready in about 20 minutes.

4.Finally, pour it into a bowl or cup and eat.

Tips:1Because most of the soy milk sold outside, we also choose to use soybeans when we make it.

2. What are the benefits of drinking soy milk to the body?

1.Soy milk is rich in protein, fat, carbohydrates and various trace elements, which can supplement our body with various energy and nutrients, and can also enhance the body's resistance.

2.Soy milk is also rich in fiber, which can lubricate the intestines and promote intestinal peristalsis, which can effectively prevent and alleviate constipation. And it can also prevent the absorption of sugar, so soy milk can also effectively prevent the occurrence of diabetes, but it must be sugar-free soy milk.

Some people's soy milk is not delicious may be because of the wrong method, more water will affect the taste of soy milk, so in the process of beating soy milk, pay attention to the water level, and soy milk can not be eaten with eggs, many people have the habit of drinking soy milk and eating an egg, but this habit is not good, because this will cause the loss of nutrients.