How to make a cake in a smart double bile rice cooker?

[Ingredients] 65 grams of shelled eggs, 90 grams of low-gluten flour, 50 grams of milk, 40 grams of corn oil, 60 grams of caster sugar for egg whites ---Production process]--1Ingredients ready: cake flour, 65g fresh eggs in shell, caster sugar, milk, corn oil; ​2.

Separate the egg whites and yolks, and put the egg whites into a clean basin without oil and water; ​3.Beat the egg yolk with your hands, pour in corn oil, mix together, then pour in milk and beat evenly, and no oil star appears; Sift in cake flour; ​4.Mix the flour and egg yolk paste evenly with the hand pump in an irregular direction, lift the hand pump, and the egg yolk batter will hang down like a ribbon; Set aside; ​5.

The egg white is made with an electric whisk, first making coarse foam at high speed, and adding caster sugar in three times, which are after making coarse foam, after hitting fine white foam, and after hitting white foam with more delicate lines; After adding caster sugar for the third time, the whisk changed from high speed to medium and low speed, so that the large bubbles in the egg white paste became small bubbles, and the egg white paste was delicate and shiny; When you feel that there is resistance to the whisk, turn off the whisk, and the meringue will have a small sharp angle or small angle; ​6.Take 1 3 egg whites into the egg yolk paste, stir well with your hand and pour it back into the egg whitening bowl; ​7.The spatula is from 2 o'clock to 8 o'clock, from the bottom to the top, the spatula operates in the clockwise direction, the basin rotates slowly in the counterclockwise direction, the egg white paste and egg yolk paste are mixed evenly, presenting a delicate and shiny cake batter; ​8.

Clean the inner liner of the rice cooker in advance to ensure that there is no oil or water on the inner wall; Pour the cake batter into the liner and smooth the surface with a spatula; ​9.The rice cooker has a "cake" function, just press it and wait for it to come out, if you don't have a "cake" function, you can use the braised rice function, and the time is about 1 hour; Different rice cookers have different cooking time and power, please adjust the time according to the actual situation of the rice cooker; ​10.When the time is up, no need to simmer, open the lid directly, take out the inner tank, and buckle it upside down on the drying rack; ​11.

The inner wall of the rice cooker is a non-stick layer, and after about 10 minutes, the cake will be automatically demolded, so you don't need to use your hands at all; ​12.See, except for a little cake crust in the inner bowl of the rice cooker, it will be removed by wiping it with your hand, the inner wall is smooth and very clean, and there is no water vapor retention. ​

Initially, the smart double-bile rice cooker can make cakes like the rice cooker that usually cooks rice, first beat Shi Rong, add milk sugar, and pour out the two packs of rice cooker and rice cooker after cooking.

The non-boiled smart double-bile rice cooker has a "cake" function, make the batter well, brush a layer of oil on the inner tank, bring the batter to the inner tank, press the "cake" function key, if you don't understand, their products are equipped with recipes, you can watch the recipes learn to do.

Here's how to make a cake from a smart rice cooker:

1. If the chicken stool rock eggs are placed in the refrigerator, they should be taken out in advance and placed at room temperature.

2. Separate the egg whites and yolks. (Remember that the dish with egg whites must be waterless, oil-free and egg yolk-free, otherwise it will affect the egg whites).

3. First put in a little vinegar (to remove the fishy smell), beat the egg white on low grade to the shape of a fisheye bubble, add 1 4 sugar, then beat the egg white to a finer bubble and then add 1 4 sugar, turn to medium and high speed and beat until there are streaks and then put in 1 4 sugar. Turn to high speed and be careful.

4. Pick up the whisk and have a sharp right angle, which means that the egg white has been beaten.

5. Put the remaining 1 4 sugar, milk, a little corn oil and flour (the flour is filtered through a sieve and the flour is finer) into the egg yolk. Use a whisk on low setting until fine.

6. Add 1 3 egg whites to the egg yolk and stir well, then put in 1 3 and stir well (remember not to make circles when stirring, the Internet says that playing circles will debubble auspicious and rude.) When stirring, stir up and down as if you were stir-frying.

7. Then pour the stirred into the remaining egg whites and stir well, like **, it's OK.

8. While stirring, you can preheat the rice cooker for 1 minute, pour in a little corn oil and apply it evenly after preheating, pour in the raw materials, pick up the rice cooker and shake it lightly a few times to prevent the surface from being affected by more bubbles!

9. Cover the air outlet of the rice cooker with a wet towel. Cook for 20 minutes, then keep warm for 20 minutes, and then 20 minutes for essence, and the delicious rice cooker cake will be baked!

Here's how to make a cake from a smart rice cooker:

1. A rice cooker.

2. A hand agitator (electric one is better).

3. Two large bowls.

2. Materials: 1. 4 eggs 2, 100 grams of flour (10 grams of starch are added to it, which can reduce the gluten of the dough, and it is better to use cake flour);

3. 100 grams of sugar;

4. Raisins and other flavors can be added with a small point, or not added.

3. Production: 1. Put the egg yolk and egg white into two large bowls separately (this method can shorten the whipping time and is suitable for manual mixer);

2. Put sugar 1 3 into the egg yolk, 2 3 into the egg white;

3. Whip the egg yolk and stir it into a light ** (generally stir for 1 minute);

4. Whip the egg whites into a creamy shape (beat until the egg whites are able to rise up in the tip of the hand, this time can be long, beat until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake);

5. Put the flour (sifted) into the egg yolk, stir gently (stirring too hard will cause gluten in the dough and affect the quality of the cake), after stirring, you will find that the dough is dough together (no need to add water);

6. Put the egg whites into 5 and stir evenly (you can't use a stirrer, the method is to use your hands to scoop up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have turned into a paste, and then it's almost the same);

7. After the egg mixture is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg mixture into it. Cover the lid, press the rice cooker "cook" button, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell the fragrance of the cake, open the lid, the surface is shallow**, a little taller than the original, poke it with chopsticks, if you can poke it, and the chopsticks do not stick to the egg pulp, it means that it is okay. Take out the pan and flip it, and the cake can be brought down, and the bottom should be a little dark;

8. After cooling, you can decorate it with whipped cream. It's also OK if you eat it directly!

Why do you have to buy it, eat too much, and get fat.

Smart rice cookers don't work, and neither do I.

"Now many smart rice cookers have a special cake function, like the T2 iron kettle smart rice cooker I use at home now has a "cake" option, it is very convenient to make cakes, I have done it myself several times, all successful, the following recipe can give you a reference:

Ingredients: 100g flour, 6 eggs, 1 carton of milk, appropriate amount of oil, appropriate amount of sugar.

Steps. 1.The egg white protein is placed in two separate containers without oil and water.

2.Add sugar to the egg whites.

3.Beat the egg whites until creamy, up and down.

4.Add an appropriate amount of sugar to the egg yolk.

5.Pour in the milk and stir well.

6.Add the flour in portions. It's easy to stir. Stir into a non-granular and viscous batter.

7.Pour the beaten egg whites into the beaten batter twice, and stir evenly when pouring in the egg whites, be sure to stir up and down, do not stir in circles.

8.Stir the batter.

9.Spread the oil evenly in the rice cooker, pour in the stirred batter, and shake the air bubbles out of the pan with a few shakes with your hands. Select the "cake" function key of the iron kettle, and then just wait patiently, and the cake will automatically jump to self-preservation when it is ready. "