The practice of beef radish stew, the practice steps of beef stewed radish

Stewed salty umami.

30 minutes on lower heat.

Beginner's Introduction. Think about what to do, tomorrow is the beginning of the week, and the intense study work is waiting again. Let's make some beef and radish soup, and the radish will dissipate food and gas.

Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.

It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

Ingredients: 3 servings.

300 grams of beef.

1 carrot.

Accessories. 1 green onion.

3 grams of ginger. 1 star anise.

3 bay leaves. 1 teaspoon five-spice powder.

1 teaspoon of chicken bouillon.

Water to taste. 2 teaspoons of table salt.

A pinch of parsley. Step 1

Take out the frozen beef and thaw it.

Step 2: Prepare green onions and ginger.

Step 3: Peel and wash the carrots.

Step 4: Cut into small pieces.

Step 5: Cut the beef into small pieces.

Step 6 Bring water to a boil and blanch the beef.

Step 7: Remove the discoloration and rinse with water to remove the foam.

Step 8 Transfer to the pressure cooker, add new water, add star anise, five-spice powder, green onion, ginger, bay leaf, salt, and simmer for 15 minutes.

Step 9: Add the radish, simmer for another 3 minutes, and add the chicken bouillon.

Step 10: Serve and sprinkle with coriander.

Picture of the finished stew beef and radish soup.

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Cooking skills. Use the turnip in a pressure cooker for 3 minutes.

Cut the beef into thin sections, boil water and add green onion and ginger in cooking wine, heat the oil after the water cools, fry the beef until medium-rare, and then add radish, so stewed, etc., the beef radish is very delicious.

You only need to stew the beef and radish soup, and then put the beef in the radish as long as you put some cooking wine, and you can eat it directly when the new radish is cooked.

Ingredients: 300g beef, 250g white radish.

Ingredients: Oil, salt, ginger, cooking wine, soy sauce.

Steps: 1. Prepare beef and radish;

2. Heat the casserole and add the cut beef;

3. Add ginger and cover and simmer for 25 minutes;

4. Add white radish, soy sauce and cooking wine;

5. Add salt and chicken essence and simmer for another 15 minutes.

Tip: Stir the middle of the beef stew in a casserole from time to time to prevent the bottom of the pot from burning.

1. Cut the beef brisket into small pieces and fry in a pot, put a small half spoon of Sichuan pepper powder at the same time, add water after frying, add more salt, and put.

into the hawthorn and a few slices of ginger;

2. Use the time of beef stew to wash radishes and carrots and cut them into pieces;

3. If there is a second pot, it is recommended to fry the white radish and carrot to make the radish more nutritious and taste better;

4. When the beef is almost cooked, pour the radish, carrots and peas into the pot, and wait for the main ingredients to be almost the same, add chicken essence out of the pot, it tastes great.

Practice 2. 1. Heat 3000ml of water in an electric pressure cooker. Cut the brisket into 3cm*3cm pieces.

Put water in a small pot and add the beef. Add 3 slices of ginger, 2 green onions, and 1 tablespoon of cooking wine. **Heating.

When it comes to a boil, skim off the foam with a spoon and cook for another minute;

2. Add the remaining green onions, ginger slices and a small packet of stewed meat, add the beef brisket after flying water, skim off the foam again after opening the lid and boiling, cover and press for 20 minutes after the foam is cleaned;

3. Wash and peel the white radish and cut it into large cubes such as wagyu brisket, put it in the beef broth, cover and press it for another 10 minutes, open the lid after 10 minutes, boil the white radish into a transparent shape, add salt to taste. [1]

Method three. 1. Wash the beef brisket, cut the mahjong pieces, put it in a pot of cold water, boil it over high heat, boil the blood water and foam, remove it, rinse off the surface impurities with hot water, drain the water, and prepare the seasoning;

2. Stir-fry shallots, ginger, garlic, star anise, cinnamon, bay leaves, grass fruits, licorice, pour in the beef and stir-fry over high heat, cook in soy sauce and cooking wine and stir-fry evenly, add unwashed hot water and boil;

3. Move into a pressure cooker and simmer over medium heat, continue to press for 20 minutes after steaming, add white radish, season with salt, continue to press over low heat for 10 minutes, add some monosodium glutamate and garlic sprouts when getting out of the pot.

Preparation of beef stew with turnips:Ingredients: 500 grams of beef, 300 grams of white radish.

Excipients: 2 grams of salt, 10 grams of ginger, 2 grams of bay leaves, 2 star anise, appropriate amount of chives, 15 ml of cooking wine, appropriate amount of soy sauce, appropriate amount of dark soy sauce, 5 grams of sugar, 4 grams of cinnamon.

Steps: 1. Set aside the ingredients.

2. Cut the beef into small pieces, blanch the blood and drain the water.

3. Heat the pan with cold oil, first sliced ginger, green onion, star anise, cinnamon, and bay leaves and stir until fragrant.

4. Add the white radish and continue to stir-fry.

5. Add the beef cubes and stir well.

6. Add seasonings and stir well.

7. Simmer an appropriate amount of water or broth until crispy.

Summary. Hello dear! We're happy to answer for you!

The recipe for beef stew with radish is 1Cut the radish into dice cubes and the beef into dice cubes. 2.

Blanch the radish and beef separately. 3.Heat the oil, add star anise, and stir-fry the green onions, ginger and garlic until fragrant.

4.Stir-fry until fragrant, add the beef and stir-fry. 5.

Add cooking wine and hot water. 6.Simmer for an hour to allow the beef to reach seven ripeness.

7.Add the radish and stew together, then season 8Cover and simmer for 20 minutes, adding a little pepper to enhance the freshness.

We hope we can help you!

Preparation of beef stew with turnips:

Hello dear! We're happy to answer for you! The recipe for beef stew with radish is 1

Cut the radish into dice cubes and the beef into dice cubes. 2.Blanch the radish and beef separately.

3.Heat the oil, add star anise, and stir-fry the green onions, ginger and garlic until fragrant. 4.

Stir-fry until fragrant, add the beef and stir-fry. 5.Add cooking wine and hot water.

6.Simmer for an hour to allow the beef to reach seven ripeness. 7.

Add the radish and stew together, then season 8Cover and simmer for 20 minutes, adding a little pepper to enhance the freshness. We hope we can help you!

Beef stew with turnips, a home-cooked dish, the main ingredients are white radish and beef. Because of its high nutritional value and simple ingredients, it has become one of the home-cooked dishes that folks, especially in the north, love to eat. White radish:

White radish is a common delicacy on the table of ordinary people, rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glycase enzyme contained in it can break down nitrosamines, carcinogens in other foods, thus playing an anti-cancer role. It has a therapeutic effect on chest tightness and asthma, loss of appetite, cough and phlegm.

Beef (lean): beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist Bing, for growth and development and after surgery, after Bing recuperation of people in the supplement of Xuexue, repair tissues and other aspects are particularly suitable, eating beef in the cold winter can warm the stomach; At the same time, beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sour muscles and bones, poor and dizzy face; Buffalo meat can also stabilize the fetus and replenish the nerves, and huang beef can calm the body, strengthen the spleen and stomach, and strengthen the muscles and bones. It is beneficial to the health of the human body and the nutrients in the body.