How to cook chicken sauce radish cubes?????

Chicken radish Chicken radish Ingredients: 500 grams of white radish, 750 grams of chicken consommé, 15 grams of cooked chicken fat, 4 grams of refined salt, 1 gram of monosodium glutamate, 2 grams of chicken essence, 5 grams of green onion knots, 2 grams of ginger slices, 5 grams of cooking wine. Preparation:

1. Peel the radish, cut it into hob pieces, blanch it in a pot of boiling water, and remove it. 2. Wash the pot and put it on medium heat, scoop in the chicken broth and boil, put in the radish pieces, add cooking wine, chicken essence, green onion knots, and ginger slices to boil, and then simmer over low heat until eighty percent is rotten, add refined salt and monosodium glutamate and continue to stew until the radish is crispy and rotten. 3. Take out the green onion knots and ginger slices, pour over the cooked chicken fat, put them in a deep basin and serve them.

Recipe and efficacy of shredded radish in chicken sauce: home-cooked recipe Process: boiled.

Ingredients for shredded radish in chicken sauce:

Ingredients: 500 grams of white radish.

Seasoning: 20 grams of lard (refined), 4 grams of salt, 3 grams of monosodium glutamate, 4 grams of chicken essence, 2 grams of pepper, 5 grams of green onions.

Features of shredded radish in chicken sauce:

The radish is soft and rotten, and the soup is fresh and mellow.

Preparation of shredded radish in chicken sauce:

1.Cut the white radish into 6 cm long strips, blanch in a pot of boiling water, remove and drain;

2.Cut the green onion into sections;

3.Put the pot on the fire, put in the chicken broth, shredded radish, refined salt, monosodium glutamate, chicken essence powder, lard, adjust the taste, and skim off the foam after boiling;

4.Cook until the shredded radish is flavorful, sprinkle with pepper and green onions, and put it in the soup cup.

Tips for making shredded radish with chicken sauce:

In order to make this dish taste better, you need to prepare an appropriate amount of chicken broth, if you don't have chicken broth, you can replace it with water.

Food is a restraint. White radish: White radish should not be eaten with ginseng and American ginseng.

Hope it helps.

Kung Pao Chicken

Ingredients: 300 grams of chicken breast, 30 grams of peanuts, pepper, pepper, carrot, cooking wine, green onion, ginger, garlic, soy sauce, vinegar, sugar, chicken essence, starch.

Method: Cut Sichuan pepper and tree pepper into cubes and slice, soak peanuts in warm water, and stir the chicken with soy sauce, starch and cooking wine.

Peel the peanuts. A bowl of soy sauce, vinegar, sugar, water, chicken essence, starch sauce.

Put oil in the pot, put the meat, green onions, ginger, garlic, carrots, stir-fry, pour in the freshly made sauce, put in the fried peanuts, and stir-fry for a while.

Efficacy: It has obvious effects on the physical weakness of the elderly.

5 tips to make your chicken tender and smooth.

Beer. Old chicken is best served with beer, which not only makes the old chicken more tender, but also has a pure and tender taste. With these two methods, no matter how old the chicken is, it is guaranteed to be easy to get done.

Vinegar. If you soak the old chicken in cold water and a small amount of vinegar for about 2 hours, the meat will become tender.

Casserole. Put the whole chicken in the casserole, pour water, put the green onion, put the garlic, remember that you must not put salt, the more you boil the salt, the older you get. After simmering for a few hours, the soup is yellow and fragrant, so I put a little salt according to my taste. It tastes like a mother

Egg white. Chicken breasts are tender and should not be burned for a long time. After thawing the frozen chicken breast, drain the water, preferably with a towel. Then cut the chicken into pieces, add a little salt, add 1 egg white, stir to feel the chicken is wet and shiny, add 1 tablespoon of starch, marinate for a while.

Grab it. After adjusting the water starch, let it sit for a few minutes, and then scratch it a few times, the more times it will become more tender, but if you scratch it too many times, you will feel that the meat is not real.

Chinese cuisine is rich and colorful, and each region has its own unique specialty cuisine. One of the dishes in my hometown is called chicken radish sauce. The recipe is extremely simple and nutritious, making it perfect for hot summer days, and it's also my favorite chicken radish with chicken sauce.

In the process of summer diet, we should pay attention to the reasonable combination of various diets, such as: the combination of white radish and seaweed, which can clear away heat and relieve heat, and can also prevent coughing. White radish and tofu can promote nutrient absorption, and white radish and beef can nourish the five internal organs, nourish qi and blood, and strengthen the body.

White radish and enoki mushroom can ** gastrointestinal indigestion, and white radish and pork can eliminate food and laxative.

Of course, we should also pay attention to the mutual restraint of various diets, such as: white radish and cucumber can not be eaten together, white radish and ginseng can not be mixed together, white radish and black fungus are also easy to cause ** disease. There are many kinds of reasonable collocation of fruits and cereals, all of which need to be understood by themselves, and now many people like green vegetables, fruits and various meats grown without pollution and protocin, as the saying goes, health is the most important.

Pick radish must look carefully, fresh white radish looks smooth and tender white on the surface, the surface is more hard to pinch, if the whiskers at the front end of the radish are quite straight, most of them are fresh, if the white radish and the whiskers are messy and bifurcated, then it may be a bad white radish. Although radish is simple, there are many mysteries in it, such as: white radish has a lot of nutrients, it can help the body metabolism, enhance appetite, phlegm and clear the lungs, clear heat and detoxification, help stomach digestion, can prevent stones, heart disease and other diseases.

The recipe for chicken radish is also very simple:

Put the blanched radish slices into a large bowl and steam them for about half an hour with chicken broth and seasonings, but whether they are steamed or fried, they must be prevented from being overcooked and affecting the quality of the products.

Prepare 300 grams of white radish, red pepper, celery, ginger, minced garlic, and a little green onion. 50 grams of seasoning, 3 grams of salt, 10 ml of water starch, appropriate amount of cooking oil.

Start by putting the white radish in clean water, then break it from the middle, divide it into 2 pieces, and then cut it into thin slices. Then add water to the pot and bring to a boil, add iodized salt and pour in the white radish, mix well for 3 minutes, then remove and dry the water.

Then sprinkle the ginger slices, garlic puree, chopped white onion and red pepper into a wok filled with vegetable oil and stir-fry until fragrant. Then pour in slices of white radish, pour in the appropriate salt and chicken juice, fry for a short time, add water starch when the aroma is fragrant, then put in the celery segment, stir-fry until medium cooked, pour it into the plate, a plate of fragrant chicken sauce radish is ready.

Ingredients