How to make radish balls? How to make radish balls

Autumn is coming, for their own health, we have to learn to maintain health, and radish is a good thing for health, rich in nutrition, but also has the effect of food therapy, generally people who like health will use radish stew crucian carp, radish stewed mutton, etc., in fact, radish has a more delicious way, that is, to make radish balls, now let's take a look at how to make delicious radish balls! <>

Ingredients: 1000 grams of white radish, 200 grams of lean meat (can bring some fat), 10 grams of chives, 100 grams of potato flour, 5 grams of salt, a piece of ginger, 10 ml of tea oil.

Method: 1. Dice the white radish and lean meat, chop the chives (leave two pieces for later use), and cut the ginger into thin strips.

2. Put an appropriate amount of salt in the diced white radish first and drain the water (the water must be drained, otherwise you must put a lot of potato flour, and the balls made by more potato flour are hard and not delicious).

3. Mix diced radish, diced lean meat, chives and potato flour together and stir well, the potato flour can not be put more, it is advisable to be able to knead into a ball, do not put a lot of potato flour with a shake of your hands, because when you knead the dough on the side, the remaining water seeps out, if you are afraid of sticky hands, you can apply some potato flour on your hands. ）

4. First smear some raw tea oil on the steamer where the balls are placed, which can prevent the balls from sticking to the bottom, and then start to pinch the balls, not too tight, as long as they don't spread out.

5. Garnish the kneading meatballs with two chives and ginger strips, and then steam.

6. After cooking, take away the yellowed green onion and ginger strips, you can take out the meatballs and eat, I usually have a heavy taste, every time I eat radish balls, I will take a stack of chopped peppers and dip them to eat, it is very enjoyable to eat, after eating, there is an endless aftertaste, such a delicious radish balls hurry up and try it!

Shred the radish, stir and crush the pork, add sesame oil, oyster sauce, chicken essence, pepper, water starch, stir in one direction, squeeze into a round and fry.

Shred the radish, sprinkle salt and soak for 20 minutes, add an appropriate amount of eggs, sprinkle an appropriate amount of starch, steam for 20 minutes, and the delicious radish balls are made.

Teach you how to make radish balls delicious.

Radish balls are more delicious when this is done without frying or on fire.

I like to eat vegetarian food.

The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.

Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.

2. Wash the soybean sprouts and cut everything.

3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.

4. Until this can be formed into balls.

5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.

Here's how to make the radish balls:Ingredients: 2 carrots, appropriate amount of celery, 2 eggs, 170 grams of flour, 30 grams of corn starch.

Excipients: appropriate amount of cumin powder, appropriate amount of thirteen spices, appropriate amount of salt.

1. Rub the carrots into thin strips, then chop them, put them in a pot and add the celery chopped into thin sections.

2. Add salt, thirteen spices, cumin powder, pepper, two eggs, corn starch and flour.

3. Stir into a paste, divide into small balls, and then put them in a pot to fry.

4. Fry until the surface is golden brown, then remove the oil control.

5. Remove from the pot and put on a plate, and the radish balls can be made.

After the radish is peeled, cut into shredded radish, this mainly depends on the knife work, if the knife work is not good, you can directly use a planer to wipe the shreds, which will be faster.

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Boil water in the pot, add a spoonful of salt, and then put in the shredded radish for blanching, without covering the lid, to ensure that the shredded radish is soft, you can go to the water to cool it.

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Squeeze out the water of the blanched shredded radish by hand or with a cloth bag, put it on the cutting board, and then cut the shredded radish into minced radish, and also chop the green onion, ginger and garlic into minced pieces.

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Put the chopped radish, green onion, ginger and garlic into a large bowl, add 3 parts flour and 1 part glutinous rice flour. Home flour and glutinous rice flour are used in a fresh-keeping storage box, which has a measuring cup, if you don't have it at home, you can replace it with others to ensure that the ratio of flour and glutinous rice flour is 3:1.

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Then put in an egg, add hot water and stir, and add this is just a double yolk egg

When stirring with hot water, salt and monosodium glutamate should be added at the same time, and this time 2 tablespoons of salt and half a tablespoon of monosodium glutamate were added, and the taste was just right

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Pour oil into the pot and bring to a boil before use. Flour can be made with a spoon and fried in oil. In fact, if you use your left hand to cooperate with the spoon, it will be faster, squeeze out the round balls with the tiger's mouth, and the spoon can be scooped up and put in the oil.

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Fry for 2-3 minutes, usually the radish balls float from the oil, and the golden color can be removed after a while. When it's done, you can sprinkle some cumin or other condiments, and then you can start eating It tastes good

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1. Take the radish first and clean it. 2. Rub the radish into shreds (it is best to rub it with a silk grater, the effect is better). 3. Rub the shredded radish, put it in a larger container, add flour, salt, seasoning powder, and adjust it to a slightly viscous state.

4. Heat oil in a pot and set aside. 5. Use a spoon or other container to get some noodles out, put them in the pot, and fry them until they are browned on both sides. 6. Use a spoon or other container to get some noodles out, put them in a pot, and fry them until browned on both sides.