Brown sugar belongs to that local specialty, and brown sugar belongs to which local specialty The or

Brown sugar (actually the so-called brown sugar in China) is arguably the most famous specialty in Okinawa, Japan.

Due to the warm climate, it is particularly suitable for growing sugar cane, and brown sugar is made from sugar cane. Brown sugar is rich in nutrients such as calcium, iron, vitamins, and most importantly, Okinawa is a fertile land that is rarely polluted, and there are no chemicals added to the production process, so most locals use it as a substitute for sugar or eat it as candy. There will be souvenir shops selling brown sugar in the streets and alleys.

Brown sugar is originally a darker brown sugar, and because the color is similar to black, it is called brown sugar by Japan and Taiwan.

It is said that when the Chinese sugar method was introduced to Japan, I don't know whether it was because of teaching or learning, but the Japanese boiled brown sugar had a deviation in the control of the heat, and the Japanese boiled brown sugar for a long time, and the sugar made by the syrup after concentration showed a nearly black appearance. However, for more than 1,000 years, the Japanese have been accepting this kind of hot sugar, believing that sugar should be black like this, calling it brown sugar, and enjoying the paste flavor of sugar because of the long boiling time.

Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herbaceous plant sugarcane. It is rich in sugars, minerals and glycolic acid. Because of its similar black color, it is called brown sugar in Japan and Taiwan.

What is Brown Sugar.

Brown sugar is actually the first product in the sugarcane sugar production process, which is directly boiled after sugarcane juice is squeezed, retaining the most original natural flavor of sugarcane, without chemical process, rich in vitamins and minerals, the molasses taste in brown sugar, and also with the charcoal aroma that the general sugar does not have, the general sugar, white sugar, rock sugar have been purified, and the nutritional value is far less than that of brown sugar.

Brown sugar water is helpful for women's smooth menstruation, drinking hot brown sugar water can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will also be smoother.

Brown sugar can also be boiled with some ginger juice to replenish the middle qi, nourish the blood and nourish the liver, and the effect of warming the tendons and channels will be better. If you are afraid of eating sweets and gaining weight, as long as you start eating it the day before menstruation and eat it until the third day of menstruation, you can exert the effect of invigorating blood and removing blood stasis.

1. Brown sugar (in fact, the so-called brown sugar in China) can be said to be the most famous specialty in Okinawa, Japan.

2. Due to the warm local climate, it is especially suitable for planting Zen and planting sugarcane, and brown sugar is made of sugarcane. Brown sugar is rich in nutrients such as calcium, iron, and vitamin food, and most importantly, Okinawa is fertile and less polluted, and there are no chemicals added to the production process, so most of the locals will use it to replace sugar or eat it as candy. There will be souvenir shops selling brown sugar in the streets and alleys.

1.Tainan Chihkan candy is sold on the Internet. In fact, there are many counterfeit products of brown sugar on the market with the added chemical substance "sugar black"; This red sugar is 100% sugarcane juice extraction, although the ** is slightly higher, but it is safe to drink, and the taste is really good.

And this is a handmade candy, which will be a must-drink in the future. When you eat it in your mouth, it is not sweet, it is very light and sweet, and it has an aftertaste. Soaking in water is also a faint sweet taste, not greasy or sluggish.

2.Brown sugar is originally a darker brown sugar, because the color is similar to black, so it is called brown sugar by Japan and Taiwan (it is said that when the Chinese sugar method was transmitted to Japan, I don't know whether it was the reason for teaching or learning, the brown sugar boiled by the Japanese had a deviation in the mastery of the heat, and the Japanese boiled brown sugar for a longer time, and the syrup was concentrated.

The resulting sugar has a near-black appearance. However, for more than 1,000 years, the Japanese have been accepting this kind of hot sugar, and naturally think that sugar should be black like this, calling it brown sugar, and enjoying the sugar because of the long boiling time.

The paste aroma. Although this kind of hot sugar is scolded by masters in China, it is still popular in Japan. ), called brown sugar in Chinese mainland.

Brown sugar is also a specialty of Yunnan, there are many brown sugar in the ancient city of Dali, rose brown sugar, osmanthus brown sugar, ginger brown sugar, jujube brown sugar, etc., as well as Dali's milk fan is simply too loved, Yunnan's specialty various fungi are also very good.

Brown sugar is a specialty of Yunnan, and sugarcane from Xishuangbanna Prefecture I think the brown sugar over there is very good, because the primeval forest there is less pollution.