How do you make a hearty and delicious meal at home?

If you want to make delicious Huanxituo at home, you need to control the proportion of ingredients, and you need to pay attention to controlling the heat when frying, so as to avoid overturning.

Huanxituo introduced.

Huanxituo is also known as Huanxituan, hemp ball, hemp eggs, hemp glutinous rice balls, it first appeared in Wuhan, Hubei, is the traditional snacks of Wuhan, Jingzhou, Tianmen, Jiangling and other places in Hubei, this food has a history of foreign language years, is very popular with the Chinese people's favorite breakfast food. The shape of Huanxituo is round, made of glutinous rice flour, there is a thin layer of sesame seeds on the outside, there will be white sugar filling inside, it tastes crispy on the outside and soft on the inside, the fragrance of sesame seeds makes people return to me endlessly, it tastes fragrant on the teeth and cheeks, and it is very delicious.

How to make Huanxituo.

The production method of this food is not difficult, as long as the appropriate ingredients are prepared, the ingredients should be prepared 200 grams of glutinous rice flour, 10 grams of flour, 20 grams of white sesame seeds, 15 grams of sugar and 50 grams of edible oil, first of all, the glutinous rice flour is added to cold water and stirred, and then the glutinous rice flour is kneaded into a slightly dry dough, and the dough is divided into four parts; Put the sugar, flour and flour in a bowl, stir and set aside as the filling of Huanxituo; Take a portion of glutinous rice dough, knead it into a slightly thicker round skin, and wrap it in sugar; Then roll it in a circle in the sesame seeds to ensure that the sesame seeds are evenly wrapped; The other four did the same; Then overheat the oil, wait for the oil to heat up, slowly put the Huanxituo into the pot, and slowly push it away with low heat, so that the Huanxituo rolls up in the pot to ensure that it is evenly heated, until it is cooked thoroughly.

The origin of the joyful mound.

In the 30s of the 20th century, there was a snack bar opened by the people of Chuyang on Cotton Street in Hanyang, and the owner of this snack bar specialized in making Huanxituo to sell, because the taste of Huanxituo was very good, so it became a very popular local breakfast food, and then this food slowly spread throughout the country, and even gradually became a special breakfast delicacy in China. Nowadays, this kind of food is very popular with foreigners who come to China for tourism, and has become a must-order Internet celebrity food for many people every day.

First of all, you should prepare fresh glutinous rice flour, then add an appropriate amount of white sugar and stir well, then knead it into a ball, heat the oil from the pan, when the oil is hot to 8 percent, put it in the pot and fry it until it is golden brown, then take it out, wrap it in a layer of sesame seeds on the outer layer, sprinkle with some sugar, so that you can eat it.

Put the noodles in a basin, add sugar, milk powder, warm water to knead into a smooth dough, divide into small dough, wrap sesame seeds on the outside of the small dough, heat oil in the pot, and after firing seven matures, put the dough wrapped in sesame seeds, put it into the pot and fry it until golden brown, and then remove it from the pot.

First of all, grind the glutinous rice into flour, then add brown sugar, flour, etc., mix evenly, then knead it into strips and knead it into a small agent, and at the same time knead it into a round ball, covered with sesame seeds, and then fry it.

First grind the glutinous rice into a fine pulp, then dry it and turn it into a ball, after twisting, add brown sugar, flour and water, knead it into a ball, knead it into a small agent, wrap it in sesame seeds, fry it in a pot, and then slowly expand it with oil temperature. This is the easiest way to do it.

"Huanxituo" is a traditional snack in Wuhan. Add sugar water to the bowl filled with glutinous rice flour and baking powder, knead it into a smooth dough, pull out a small piece and cook it in a pot of boiling water, then knead the dough together, knead it into a ball of about 40 grams of small dough, dip it in a layer of water, and then stick a layer of sesame seeds around the body, and fry it in an oil pan.

Prepare all the ingredients you need, then prepare the flour, also prepare the glutinous rice, make the flour into small agents, wrap the glutinous rice, fry it, sprinkle it with sesame seeds, and so on. Prepare everything first, and at the same time, you should also prepare the rice milk, then knead the agent, put it in a pan of oil, and fry it until golden brown and remove it.

Introduction: In life, parents must pay attention to giving their children a reasonable diet, so like those junk food, it is not allowed to let children eat too much, because this will affect the child's physical health, and it is also not conducive to the healthy growth of the child. So like some healthier foods, if you give them to your child, you can improve your child's body's immunity, and at the same time, you can also supplement the basic nutrientsEveryone knows that Huanxituo is a hemp rice ball, and the taste is very delicious, there is glutinous rice flour rolled into a ball, and then the taste of fried is very delicious, the production method is very simple, if parents have time at home, they can make it for their children, so it can also promote the relationship between two people.

First of all, you need to prepare the materials, you need a kilogram of glutinous rice, 300 grams of sugar, 150 grams of sesame seeds, 80 grams of flour, a little sesame oil and saccharin, only if you prepare these, then it will be very simple in the later production, if the family has a large population, you can add the appropriate amount of these materials. <>

First of all, you need to wash the glutinous rice, then soak it in water for a day and then grind it into a fine slurry with a utenvelope, and then hang it dry into a ball, and then crush the dough into a ball, knead it into a powder, add some brown sugar and saccharin and flour, mix evenly and add water directly to be able to wipe it evenly and rub it thoroughly, from this method it is very simple, then the dough will be kneaded into strips, which can be kneaded into a small ball and kneaded into a circle and rolled in a sesame basin, so that it can be stained with sesame seeds.

It is believed that when Huanxi Po is fried in the pot, you need to pay attention to grasp the heat, put the sesame oil in the pot and burn, and when it is seven years old, you can directly put the raw quilt into the oil pot, at this time it can help the hemp ball to rise, and the pressure is gradually increasing, so it can be fully expanded, but if the pressure is too strong, it may make Huanxi Tuo break the skin, and it will also fail in the later production.

It is necessary to boil the sugar with warm water, use glutinous rice flour, and also use baking powder, knead the dough evenly, ferment it for a period of time, make it into a small agent, and put it in a pot to cook, which should be the most basic way to make it. It can be used for frying, or it can be used for boiling, and the dough must be kneaded evenly, and the simplest way to make pastry must be coated with filling, these methods are relatively simple.

Wash the glutinous rice, soak it in water for a day, grind it into a fine pulp, then hang it into a ball, crush the dough into powder, add flour and brown sugar, white sugar, knead it evenly and add water directly, knead it into a dough shape, and then knead it into strips, knead it into a small ball, or roll it into a skin and put it into your favorite filling, dip it in sesame seeds, and finally put it in an oil pan to fry it.

The glutinous rice needs to be cleaned, then ground into a fine slurry, kneaded into powder after drying, flour and saccharin brown sugar are added to it, and it needs to be pumped into a round, then sesame seeds are put in and fried in an oil pan. The easiest way is to buy a semi-finished product, which can be fried in an oil pan or in an air fryer.

It is necessary to dissolve the sugar with warm water, and also manipulate the glutinous rice flour and baking powder, knead the dough evenly, ferment it for a period of time, make it into a small agent, and put it in a pot to cook, which should be the basic architectural pattern. Maybe it is used for frying, or it is used for boiling, and the dough must be kneaded evenly and kept simple.