Why are homemade things more likely to cause food poisoning?

Nowadays, life is getting better and better, and people are beginning to pursue the quality of life, and sometimes they will make their own food or jam and other things that they would not have done before. However, in the process of making these things, many people do not understand the nature of these things, but just put all the things they want into them, and then make a food they want. This kind of unaware of the raw materials makes it especially dangerous to make food.

Homemade things are more likely to cause food poisoning because they don't know much about the properties of each food ingredient. Some foods should not be eaten together, and some foods can be poisoned when mixed together. Next, let's analyze the reasons why homemade things are more likely to cause food poisoning.

1. Homemade things are more likely to cause food poisoning because they don't understand the food materialsNow people's living standards are getting higher and higher, and the food materials that can be bought are becoming more and more abundant. I had never seen many of the ingredients before, so I wanted to buy them and make them myself. But some ingredients have strange properties, such as some ingredients can't be cooked with another ingredient, otherwise they will become poisonous.

2. Homemade things are more likely to cause food poisoning because they are handled incorrectly, and a variety of ingredients have different cooking methods. Some ingredients are inherently poisonous and require professional handling before they can be eaten. For example, there are people who are poisoned by eating puffer fish every year, but there are still people who eat it.

This is because puffer fish is an animal that is particularly delicious and not poisonous as long as it is handled well.

3. Homemade things are more likely to cause food poisoning because of the taboo of eating and not paying attention to In traditional Chinese medicine, there are many reasons for mutual restraint, and there are also such taboos in food. There are many foods that need to be avoided after use, otherwise it will cause food poisoning. Therefore, we must pay attention to these taboos when we make homemade food.

Because homemade food does not do a good job in the freshness of the ingredients and the handling of the ingredients, in this case, it is easy to bring poisonous things into the food and cause poisoning.

Because homemade things can easily grow a lot of bacteria due to improper storage or unclean handling. Therefore, homemade food is more likely to cause food poisoning.

To be precise, it should be "indiscriminately homemade things are more likely to cause food poisoning", some people who don't understand the common sense of food safety, like to engage in this kind of bells and whistles dark cuisine, if it's just carrot fried chocolate, it will be ugly at most, but it won't be poisoned, I'm afraid that he will take liquor to soak cephalosporin, which is really likely to eat dead people's ......

Because homemade food does not contain any additives or preservatives, it is not stored for a long time, and it is prone to problems if it cannot be eaten in time.

Because these foods have not been professionally tested, and many substances are in excess of the standard, they are very harmful foods to the human body.

Because many homemade foods may be undercooked or toxic when paired, homemade foods are more likely to cause food poisoning.

The main reason is that I don't know much about all foods, food hygiene and preservation, many times I think it's clean and safe, but there are still many hidden dangers, so don't blindly think that what I make must be very good, or you should believe in science.

Because there is no time limit in the process of making, we don't know whether some foods that shouldn't be put in have a reaction, so we must understand the detailed process of making food before making homemade. Don't eat blindly.

Because there is no production standard for homemade things. There may be a lot of food safety that you don't have a good grasp of, and it is likely to cause food poisoning.

Because we know too little about food, especially food that is in harmony with each other, eating it can cause poisoning.

We live in this nature and eat different kinds of food every day, of course, different foods have different help and effects on the human body. Many foods will be poisoned after ingestion, so let's introduce some ingredients that can cause poisoning.

1. Green beans and kidney beans

Green beans and kidney beans, their toxic components are mainly soaphead and trypsin inhibitors. When cooking, it should be cooked first, then removed, and simmered with seasonings and condiments to detoxify.

2. Fresh fungus

Fresh fungus contains a kind of pyrroid light-sensitive substance, which is sensitive to light, and is irradiated by the sun after eating, causing solar dermatitis, and some severe ones will also have dyspnea due to throat edema. For this reason, it is not edible. It is best not to eat fresh fungus, so as not to have difficulty breathing and other poisoning, you can choose dried fungus.

3. Fava beans

The red blood cells in the broad bean are deficient in 6-phosphate glucose deoxygenase, and after eating the broad bean, you will get hemolytic jaundice, also known as broad bean disease. The disease is often hereditary, so people with a family history of the disease should go to the hospital for a check-up and avoid eating broad beans. Fava beans are delicious, but there will also be some conditions such as fava bean disease, which is not good for maintaining a healthy physical condition

From the above content, we can see that the green beans or broad beans that we usually eat, fresh fungus and other foods are not good for the body, and there will be poisoning

fungus, white fungus, soy milk, beans. Green bean. Sprouted potatoes. Cassava, Duan Chen, these foods will turn the food into poison if they are not handled properly, so every time you cook, you must pay attention to it.

Daylily is a delicacy that makes Xixiao people have a great appetite, in fact, it is a kind of delicacy for the land bird, but it will become poisonous when it is cold, and the watermelon is cut and put in the refrigerator with plastic wrap, and after a day or two, it will also cause harm to the human body, and there is a kind of morning food is green beans, which are also toxic if not cooked.